Description
The 1905 Salad is a timeless classic, originating from the famous Columbia Restaurant in Tampa, Florida. Known for its combination of fresh, crisp iceberg lettuce, savory smoked ham, tangy Swiss cheese, and zesty dressing, this salad offers a perfect balance of bold flavors and textures. The garlicky dressing, infused with Worcestershire sauce, oregano, and lemon juice, is the signature element that elevates this dish from ordinary to extraordinary. Whether served as a hearty appetizer, a side dish, or even a main course, the 1905 Salad is a satisfying and delicious option for any occasion.
Ingredients
Scale
For the Dressing:
- ½ cup olive oil
- 4 cloves garlic, minced
- 2 tsp dried oregano
- 2 tbsp Worcestershire sauce
- ¼ cup white wine vinegar
- Juice of 1 lemon
- ½ tsp salt
- ¼ tsp black pepper
For the Salad:
- 1 head iceberg lettuce, chopped
- 2 tomatoes, cut into wedges
- 1 cup julienned Swiss cheese
- 1 cup julienned smoked ham
- ½ cup pimento-stuffed green olives, halved
- 1 cup quartered marinated artichoke hearts, halved
- ¼ cup grated Parmesan or Romano cheese
Instructions
For the Dressing:
- In a medium bowl, whisk together the minced garlic, dried oregano, Worcestershire sauce, white wine vinegar, lemon juice, salt, and black pepper.
- Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified and smooth.
- Set the dressing aside or refrigerate until ready to use. Shake or whisk before serving if it separates.
For the Salad:
- Chop the iceberg lettuce into bite-sized pieces and place in a large salad bowl.
- Add the tomatoes, Swiss cheese, smoked ham, pimento-stuffed green olives, marinated artichoke hearts, and grated Parmesan or Romano cheese.
- Pour the dressing over the salad and toss gently to ensure all ingredients are evenly coated.
- Serve immediately and enjoy!
Notes
- Make Ahead: The dressing can be made ahead and stored in the refrigerator for up to a week. Just be sure to whisk or shake it well before using, as the oil may separate.
- Variations: Feel free to experiment with different proteins like grilled chicken or shrimp, or swap the Swiss cheese for Gouda or Provolone for a different flavor twist.
- Serving Suggestions: This salad pairs wonderfully with crusty bread or a light soup. It can also be enhanced with a side of grilled meats or seafood to serve as a main course.