Description
Amish Baked Custard is a rich and creamy dessert with deep roots in Amish cooking traditions. Made with simple ingredients like sweetened condensed milk, eggs, and vanilla, this custard is both humble and decadent. Its silky texture and subtle sweetness make it a comforting treat that can be served either warm or chilled, with a touch of nutmeg to elevate its flavor. Perfect for family gatherings or special occasions, this baked custard is a delicious reminder of the beauty in simplicity.
Ingredients
- 14 oz sweetened condensed milk
- 4 cups hot water
- 6 eggs
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- Nutmeg for garnish
Instructions
- Begin by preheating your oven to 325°F (163°C). This optimal temperature is crucial for the perfect custard.
- In a large bowl, preferably glass or metal, mix the sweetened condensed milk with the hot water. The combination of these two creates the smooth base of your custard.
- In a different bowl, whisk the eggs until they achieve a light color and a fluffy texture. This step is key to ensuring your custard’s delightful consistency.
- Gradually introduce a small amount of the hot milk mixture into the beaten eggs. This technique, known as tempering, prevents the eggs from curdling and helps blend the ingredients seamlessly.
- Fully combine the tempered eggs with the rest of the milk mixture. Now, add in the vanilla extract and salt, stirring well. These ingredients add depth and enhance the custard’s flavor.
- Pour the mixture into individual ramekins placed in a high-sided baking pan, or alternatively, use a 2-quart baking dish. The choice of container can affect the custard’s texture, so choose based on your preference.
- Create a water bath by filling a separate pan with half an inch of hot water. Place the ramekins or baking dish in this water bath. The water bath method ensures even cooking and a silky texture.
- If you opt for a larger baking dish and it doesn’t fit in the water bath, you can place a pan of water on another oven shelf during baking.
- Bake for 1 hour or until a knife inserted in the center comes out clean. If using a larger baking dish, extend the baking time to 1 hour and 40 minutes.
- Allow the custard to cool for 1 hour. This resting period lets the custard set perfectly.
- Finish by sprinkling nutmeg over the custard. This adds a touch of warmth and spice, elevating the flavor.
- Serve the custard warm or refrigerate to serve chilled. It’s delicious either way!
Notes
For best results, be sure to temper the eggs properly to avoid curdling, and always bake the custard in a water bath to ensure even cooking and a smooth texture. If you prefer a firmer custard, bake in individual ramekins; for a softer, creamier custard, opt for a larger baking dish. Feel free to experiment with different garnishes like cinnamon or fresh fruit to add a personal touch. This custard can be stored in the fridge for up to 4 days, making it a great make-ahead dessert.