Description
This classic Amish Country Casserole is the definition of comfort food—simple, satisfying, and made with pantry staples. Tender egg noodles are baked in a creamy, savory beef and tomato sauce, all topped with a hint of cheese. Perfect for feeding a family or making ahead for busy nights!
Ingredients
- For the casserole:
- 1 lb ground beef
- 1 small onion, chopped
- 2 cups uncooked egg noodles
- 1 (10.5 oz) can cream of mushroom soup
- 1 (10.5 oz) can cream of tomato soup (or plain tomato soup)
- 1/2 cup milk
- 1 tsp garlic powder
- 1/2 tsp black pepper
- Salt to taste
- 1 cup shredded cheddar cheese (optional)
- 1 tbsp parsley (optional, for garnish)
Instructions
1️⃣ Preheat and prepare: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2️⃣ Cook the noodles: In a large pot, cook the egg noodles according to package directions until al dente. Drain and set aside.
3️⃣ Brown the beef: In a skillet over medium heat, cook the ground beef with chopped onion until the beef is browned and the onion is tender. Drain any excess fat.
4️⃣ Make the sauce: In a large mixing bowl, combine the cream of mushroom soup, tomato soup, milk, garlic powder, black pepper, and a pinch of salt. Stir in the cooked beef mixture.
5️⃣ Combine and assemble: Add the drained egg noodles to the sauce and beef mixture. Mix well to coat. Pour everything into the prepared baking dish and spread evenly.
6️⃣ Top and bake: Sprinkle shredded cheese on top if using. Bake uncovered for 25–30 minutes until hot and bubbly. Garnish with parsley before serving if desired.
Notes
You can substitute ground turkey or ground chicken for a lighter version of the casserole without sacrificing flavor.
This dish is freezer-friendly. Assemble the casserole but don’t bake it—cover tightly and freeze for up to 3 months. Thaw overnight in the fridge before baking.
If you prefer a cheesier casserole, mix some shredded cheddar directly into the noodle mixture as well as sprinkling it on top.
- Prep Time: 15 min
- Cook Time: 30 min