Description
Recreate the beloved Applebee’s Chicken Wonton Tacos at home with this easy-to-follow recipe. These tacos feature crispy wonton shells filled with savory marinated chicken and topped with a refreshing Asian slaw.
Ingredients
2 chicken breasts, finely diced
2 tbsp hoisin sauce
1 tbsp sesame oil
1 tbsp soy sauce
2 cloves garlic, minced
1 tsp minced fresh ginger
1 bag coleslaw
4 green onions, thinly sliced
1 tbsp sesame oil
1 tbsp rice vinegar
1 tbsp soy sauce
1 tbsp honey
16 wonton wrappers
Sweet chili sauce, to serve
Chopped cilantro, to serve
Sesame seeds, to serve
Instructions
Preheat oven to 375°F. Spray wonton wrappers with cooking spray or brush with a bit of olive/canola oil, then drape over the side of a 9×13 baking dish. Bake for 7-8 minutes, watching closely so they don’t burn. Take wonton shells out of the oven, then gently pull them apart while they are still pliable so that they are more easily filled with toppings. Bake another 7-8 minutes until crispy.
Mix diced raw chicken in a large bowl with hoisin sauce, sesame oil, soy sauce, garlic, and ginger. Heat a large skillet over high heat and sauté chicken for 7-8 minutes, tossing frequently until cooked through.
Meanwhile, mix ingredients for coleslaw together in a large bowl: coleslaw mix, green onions, sesame oil, rice vinegar, soy sauce, and honey.
Add chicken mixture to wonton shells, then top with coleslaw. Drizzle with sweet chili sauce and sprinkle with chopped cilantro and sesame seeds. Serve and enjoy!
Notes
- Chicken Substitutes: Feel free to use ground beef, pork, shrimp, or tofu as alternatives to chicken. Adjust cooking times accordingly to ensure the meat or tofu is thoroughly cooked.
- Spice Level: To make the tacos spicier, add Sriracha, chili flakes, or hot peppers to the chicken marinade or as toppings.
- Wonton Wrappers Alternatives: If you can’t find wonton wrappers, use tortilla chips, lettuce wraps, or egg roll wrappers as substitutes. You can also make wonton wrappers from scratch if desired.
- Advance Preparation: You can marinate and cook the chicken, prepare the slaw, and bake the wonton shells in advance to streamline the assembly process. Store each component separately to maintain freshness and texture.
- Storage Tips: Store the chicken filling and slaw in the refrigerator, and keep the wonton shells at room temperature in an airtight container. Reheat the shells briefly in the oven if they lose their crispiness.
- Freezing Chicken Filling: The chicken filling can be frozen for up to three months. Cool completely, portion into freezer-safe containers, and label with the date. Defrost in the refrigerator before reheating.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Chicken
- Cuisine: American
Nutrition
- Calories: 350 kcal
