Description
Baked apple fritters are a tasty, healthier version of the classic fried pastry. They mix the sweetness of apples with a light dough. This makes a snack or dessert that’s both delicious and fulfilling. In this guide, you’ll learn to make these treats at home. We’ll use simple ingredients and a clear, step-by-step guide.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar – Just enough to sweeten the dough but not too much since the apples and glaze will handle that.
- 1 tablespoon baking powder – This is where the magic happens for fluffiness.
- 1 teaspoon cinnamon – Because apples and cinnamon are best friends, obviously.
- 1/4 teaspoon nutmeg – Optional but recommended for a little extra warmth.
- 1/2 teaspoon salt – Balances out the sweetness.
- 1/2 cup milk – I use whole milk for richness, but any milk will do.
- 2 large eggs – They help bind everything together and make the dough light.
- 2 tablespoons unsalted butter, melted – Adds a touch of richness.
- 2 large apples, peeled, cored, and diced – Use a firm variety like Granny Smith or Honeycrisp. You want them to hold their shape while baking.
- 1 teaspoon vanilla extract – Because a little vanilla makes everything better.
For the glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk – Enough to thin the glaze to your desired consistency.
- 1/2 teaspoon vanilla extract – Or go wild and try almond extract if you want to change things up.
Instructions
- Prep the apples: Start by peeling, coring, and dicing your apples. Toss them in a bowl with a sprinkle of cinnamon (maybe a little extra if you’re like me). You want those apple pieces to get nice and coated before folding them into the batter. (Source:Ineskohl.info)
- Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. This is where all the fluffy magic begins.
- Whisk the wet ingredients: In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract. You’ll want everything smooth and well-combined.
- Combine everything: Pour the wet ingredients into the dry ingredients and stir just until combined. The batter will be thick—don’t worry, that’s exactly what you want. Gently fold in those cinnamon-coated apples. Try not to overmix the batter here. It’s totally fine if it’s a little lumpy.
- Spoon the batter onto the baking sheet: Grab a spoon or ice cream scoop and dollop the batter onto a parchment-lined baking sheet. I like to make these fairly rustic-looking, so don’t worry about them being perfectly round. It adds to their charm!
- Bake until golden: Bake the fritters in a preheated 400°F oven for about 15–18 minutes or until golden brown on top and a toothpick comes out clean. Keep an eye on them after 15 minutes—they can go from perfect to too brown quickly.
- Glaze time: While the fritters are baking, whisk together the powdered sugar, milk, and vanilla until smooth. Once the fritters are out of the oven and have cooled for a few minutes, drizzle that glaze over them while they’re still warm. Or dunk them straight into the glaze—no judgment here. If you want extra sweetness, do a double glaze after the first layer dries. So good.
Notes
- Don’t overmix the batter—overmixing can make the fritters dense instead of light and fluffy.
- Go crazy with the apples: You can never have too many apples. If you like bigger chunks, go for it! They’ll get nice and soft as they bake.
- The glaze sets quickly: If you want that perfect bakery-style glaze, drizzle it while the fritters are still slightly warm so it soaks in a little bit.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 350 kcal