Description
These Baked Cottage Cheese Eggs are creamy, flavorful, and incredibly easy to make. With just a few wholesome ingredients, this high-protein breakfast comes together in under 30 minutes and is great for meal prep or a cozy morning meal.
Ingredients
- 4 large eggs
- 1 cup cottage cheese (full-fat or low-fat)
- ¼ cup grated cheddar cheese (optional)
Instructions
1️⃣ Preheat the oven: Set your oven to 375°F (190°C). Lightly grease four ramekins or a small baking dish with butter or oil.
2️⃣ Mix the base: In a medium bowl, whisk together the eggs, cottage cheese, salt, pepper, and garlic powder. Stir in the cheddar cheese and chives, if using.
3️⃣ Fill ramekins: Divide the mixture evenly between the greased ramekins or pour into the prepared baking dish.
4️⃣ Bake: Place in the oven and bake for 20–25 minutes, or until the eggs are set and the tops are lightly golden.
5️⃣ Cool slightly and serve: Let cool for a few minutes before serving. Enjoy warm, topped with extra herbs or hot sauce if desired.
Notes
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Protein Power: Cottage cheese and eggs combine for a super satisfying, protein-rich meal.
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Customize It: Add sautéed veggies, herbs, or cooked bacon/ham to the mix.
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Storage: Store leftovers in the fridge for up to 3 days; reheat gently before serving.
- Prep Time: 5 min
- Cook Time: 25 min