If you’re searching for the ultimate comfort food, look no further than Baked Cream Cheese Spaghetti Casserole. This dish combines the savory satisfaction of traditional baked spaghetti with the creamy richness of cream cheese, creating a meal that’s as indulgent as it is easy to prepare. Perfect for family dinners, potlucks, or meal prep, this casserole is a crowd-pleaser every time.

The origins of baked spaghetti casserole can be traced to the fusion of Italian-American cuisine with classic Southern comfort food traditions. Over the years, this dish has evolved into countless variations, with the addition of cream cheese being one of the most popular modern twists. The result is a dish that’s not only delicious but also incredibly versatile.

Whether you’re a novice in the kitchen or an experienced cook, this recipe offers an approachable way to create a dish that feels gourmet. For a deeper dive into the roots of baked pasta dishes, check out the history of Italian-American cuisine. You’ll appreciate how recipes like this bring together flavors and techniques from around the world.

Stay tuned as we explore everything you need to know about making this delightful casserole, from its key ingredients to step-by-step preparation. If you’re curious about cream cheese’s culinary uses, explore more here for insights into why it’s a game-changer in this recipe.

Ingredients Breakdown

Core Ingredients

• Spaghetti (12 oz): The foundation of the casserole, spaghetti provides the structure and bite. Opt for high-quality brands or experiment with whole-grain or gluten-free varieties for dietary adaptations.
• Prepared Spaghetti Sauce (26 oz jar): A good marinara or tomato-based sauce sets the tone for the dish. Look for one with minimal added sugar for a healthier option.
• Lean Ground Beef (1 lb): This adds protein and richness. Alternatively, swap it with ground turkey or plant-based crumbles for a lighter or vegetarian twist. Learn more about versatile uses for ground beef.

Flavor Enhancers

• Cream Cheese (8 oz, room temperature): The star ingredient, cream cheese melts into the pasta, creating a velvety coating. Curious about its versatility? Discover why it’s a must-have in creamy dishes in this cream cheese guide.
• Italian Seasoning (1 tsp): A blend of herbs like oregano, basil, and thyme adds an aromatic touch. If unavailable, mix your own from dried herbs.
• Garlic (1 clove, minced): A single clove elevates the entire dish. For those who love bold flavors, add more garlic to taste. Learn more about garlic’s culinary impact here.

Topping

• Parmesan Cheese (1/2 cup, grated): This final touch brings a nutty, salty flavor to balance the creamy and savory layers. Learn about its origins here.

Tips for Ingredient Selection

• Use freshly grated Parmesan for the best texture and flavor.
• For a lighter version, substitute cream cheese with a reduced-fat variety or Greek yogurt.
• Add vegetables like spinach or zucchini to boost nutrition without compromising taste.

With the right ingredients on hand, you’re ready to craft a casserole that’s both indulgent and wholesome.

Step-by-Step Preparation Instructions

1. Preheat the Oven

• Begin by preheating your oven to 350°F (175°C). This allows the casserole to bake evenly and develop a bubbly, golden crust.

2. Prepare the Meat Sauce

• Heat a skillet over medium heat and add the lean ground beef. Cook until browned and fully cooked through, breaking it apart with a spoon.
• Drain any excess fat, then stir in the spaghetti sauce. Simmer for 5–10 minutes to allow the flavors to meld. For a deeper understanding of tomato-based sauces, visit the Pasta Sauce Guide.

3. Cook the Spaghetti

• While the sauce simmers, bring a pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente.
• Drain the spaghetti and transfer it to a large bowl. Toss with a drizzle of olive oil to prevent sticking.

4. Combine Spaghetti and Cream Cheese Mixture

• Add the softened cream cheese to the cooked spaghetti. Incorporate the Italian seasoning and minced garlic, stirring until the cream cheese is melted and coats the pasta evenly. If you love creative uses of pasta, check out this Pinterest collection for inspiration.

5. Assemble the Casserole

• Lightly grease a 9×13 inch baking dish to prevent sticking.
• Spread a thin layer of the meat sauce on the bottom of the dish.
• Layer the spaghetti mixture evenly on top of the sauce.
• Pour the remaining meat sauce over the spaghetti, ensuring full coverage.

6. Top and Bake

• Sprinkle grated Parmesan cheese evenly over the sauce. For extra flavor, consider adding mozzarella or a pinch of red pepper flakes.
• Bake the casserole in the preheated oven for 30 minutes, or until the dish is bubbly and the cheese is slightly golden.

7. Let it Rest

• Allow the casserole to rest for 5–10 minutes before serving. This step ensures clean slices and allows the flavors to settle.

Pro Tip

• Pair your casserole with garlic bread or a fresh garden salad for a complete meal. Explore this comfort food guide on Pinterest for pairing ideas.

Nutritional Information and Serving Size

Calories and Macronutrients

• Calories: Approximately 400 kcal per serving, making it a moderately calorie-dense meal.
• Protein: Around 20 grams, largely contributed by the lean ground beef and Parmesan cheese.
• Carbohydrates: About 30 grams, primarily from the pasta.
• Fats: Approximately 18 grams, with most coming from the cream cheese and beef.

Micronutrients

• Calcium: Parmesan and cream cheese offer a good source of calcium, promoting bone health.
• Vitamin A: Present in the spaghetti sauce and cheese, supporting vision and immunity.
• Iron: Lean ground beef adds iron, which is essential for energy production.

Portion Tips

• For a lighter meal, reduce the portion size and pair it with a nutrient-rich side, like a fresh salad or steamed vegetables.
• This dish is versatile and freezes well, allowing you to portion out leftovers for convenient, future meals.

For additional tips on creating balanced meals, explore this nutrition guide on Pinterest.

Variations and Substitutions

Vegetarian Options

• Replace the ground beef with sautéed vegetables like mushrooms, bell peppers, and zucchini for a hearty, plant-based casserole.
• Consider adding lentils or chickpeas for a protein-rich alternative. Discover more plant-based inspiration on Pinterest’s vegetarian recipes section.

Gluten-Free Alternatives

• Swap traditional spaghetti for gluten-free options made from rice, quinoa, or chickpeas. These options ensure the same great texture without gluten.
• Check the label of your spaghetti sauce to confirm it’s gluten-free, as some brands may include hidden gluten.

Dairy-Free Modifications

• Use a dairy-free cream cheese substitute, available at most grocery stores.
• Top with a dairy-free Parmesan alternative, or skip the cheese entirely and use nutritional yeast for a savory, cheesy flavor. Learn about nutritional yeast here.

Spicy Variations

• Add a kick by mixing crushed red pepper flakes or diced jalapeños into the meat sauce.
• Use a spicy marinara sauce or top the casserole with pepper jack cheese for added heat.

Healthier Adjustments

• For a lighter version, substitute the cream cheese with reduced-fat varieties or Greek yogurt.
• Add leafy greens like spinach or kale to the spaghetti mixture for an extra boost of vitamins and fiber.

Creative Additions

• Incorporate cooked bacon or sausage for added smoky flavor.
• Sprinkle fresh herbs like basil or parsley on top before serving for a fresh, aromatic finish.

By trying these variations, you can turn the classic recipe into something uniquely tailored to your tastes and dietary needs.

Tips for Perfecting the Recipe

Achieving the Perfect Texture

• Cook pasta al dente: Avoid overcooking the spaghetti, as it will continue to soften in the oven. Al dente pasta holds up better during baking and provides a pleasant bite.
• Blend cream cheese thoroughly: Ensure the cream cheese is at room temperature for easy mixing. This prevents clumps and creates a smooth, creamy coating for the spaghetti.

Enhancing Flavors

• Sauté garlic before adding: Sautéing the minced garlic in a little olive oil before mixing it with the cream cheese enhances its aroma and depth of flavor.
• Experiment with seasoning: Boost the flavor of your meat sauce by adding fennel seeds, crushed red pepper flakes, or a splash of red wine. Explore more ways to elevate sauces in this Pasta Sauce Guide.

Layering for Even Cooking

• Spread a thin layer of meat sauce on the bottom of your baking dish before adding the spaghetti mixture. This prevents sticking and ensures every bite is coated with sauce.
• Distribute the Parmesan topping evenly for a golden, bubbly crust.

Storage and Reheating Tips

• Let the casserole cool completely before refrigerating. Store in an airtight container for up to three days.
• Reheat portions in the oven at 350°F (175°C) or microwave until warmed through. Avoid overcooking to maintain the creamy texture.

Pro Tip: Prepping Ahead

• Assemble the casserole the night before and refrigerate it unbaked. This allows the flavors to meld and makes meal prep even easier.

By following these tips, you’ll achieve a casserole that’s as visually appealing as it is delicious

Serving Suggestions and Pairings

Perfect Side Dishes

• Garlic Bread: A classic pairing, garlic bread complements the creamy and savory casserole. Opt for homemade garlic bread brushed with olive oil, garlic, and parsley for an authentic touch.
• Fresh Salads: Lighten the meal with a crisp garden salad or Caesar salad. The fresh greens provide a refreshing contrast to the rich casserole.
• Steamed Vegetables: Serve with simple steamed broccoli, green beans, or zucchini to add a healthy and vibrant side.

Beverage Pairings

• Wine: A medium-bodied red wine like Merlot or Chianti pairs beautifully with the casserole’s hearty flavors. For white wine lovers, a crisp Sauvignon Blanc works well.
• Non-Alcoholic Options: Sparkling water with a slice of lemon or a fruity iced tea makes a delightful non-alcoholic choice.

Presentation Tips

• Garnish the casserole with fresh basil or parsley for a pop of color and added freshness.
• Serve individual portions in small ramekins for a fun, personalized dining experience.

Pairing this casserole with the right sides and drinks ensures a balanced, satisfying meal that’s perfect for any occasion.

Frequently Asked Questions (FAQs)

1. Can I prepare this casserole ahead of time?

Yes, this casserole is perfect for meal prep. Assemble it up to a day in advance and refrigerate it unbaked. When ready to cook, bake as directed, adding a few extra minutes to account for the chilled temperature. This makes it a convenient option for busy weeknights or entertaining.

2. How can I make this dish healthier?

For a lighter version:

• Use whole-grain or gluten-free spaghetti for added fiber.
• Substitute reduced-fat cream cheese or Greek yogurt for the full-fat version.
• Add extra vegetables, like spinach or diced zucchini, for more nutrients without extra calories.

3. What are some suitable meat substitutes?

If you’re looking for a vegetarian option, replace the ground beef with:

• Sautéed mushrooms for a meaty texture.
• Lentils or plant-based crumbles for protein.
• Chopped eggplant for a unique twist. Check out creative vegetarian options on Pinterest’s vegetarian casserole board.

4. How long can leftovers be stored?

Leftovers can be refrigerated for up to three days in an airtight container. For longer storage, freeze individual portions for up to three months. When reheating, thaw overnight in the refrigerator and warm in the oven or microwave.

5. Can I freeze the casserole before baking?

Absolutely! Freezing the unbaked casserole is a great option. Cover it tightly with foil and freeze for up to two months. When ready to bake, cook directly from frozen, adding 15–20 minutes to the baking time.

With these answers, you’re ready to troubleshoot and customize your casserole with confidence.

Baked Cream Cheese Spaghetti Casserole

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• Author: Kouider Walid Bentahar
• Total Time: 45 minutes
• Yield: 6 servings 1x

Pin Recipe

Pin Recipe

Description

This Baked Cream Cheese Spaghetti Casserole is the ultimate comfort food, combining the hearty flavors of spaghetti with the creamy richness of melted cream cheese. Layered with savory meat sauce and topped with a golden Parmesan crust, this dish is perfect for cozy family dinners, potlucks, or meal prep.

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Ingredients

Scale 1x2x3x

12 oz spaghetti
1 (26 oz) jar prepared spaghetti sauce
1 lb lean ground beef
1 tsp Italian seasoning
1 clove garlic, minced
1 (8 oz) package cream cheese, room temperature
1/2 cup parmesan cheese, grated

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Instructions

Preheat oven to 350°F (175°C).
In a skillet, brown the ground beef until cooked through. Drain fat and stir in the spaghetti sauce. Set aside.
Cook spaghetti according to directions on the package. Drain and place cooked spaghetti in a bowl.
Add cream cheese, Italian seasoning, and minced garlic to the spaghetti. Stir until the cream cheese is melted and the spaghetti is thoroughly coated.
Lightly grease a 9×13 inch baking dish. Spread a small amount of meat sauce on the bottom of the dish. Put the spaghetti mixture on top of the sauce and then top with the remaining meat sauce. Sprinkle parmesan cheese on top.
Bake for 30 minutes, until bubbly.

Notes

• Ingredient Quality: Use high-quality spaghetti sauce and freshly grated Parmesan for the best flavor. If possible, choose lean ground beef or a plant-based alternative to keep the dish healthier without sacrificing taste.
• Room Temperature Cream Cheese: To ensure smooth blending, let the cream cheese soften at room temperature for at least 20–30 minutes before mixing it with the pasta.
• Adjust for Spice: For those who enjoy a bit of heat, add crushed red pepper flakes to the meat sauce or sprinkle them over the casserole before serving.
• Freezing and Storage: This casserole freezes well both baked and unbaked. For best results, store in an airtight container or wrap tightly with foil to prevent freezer burn.
• Leftover Ideas: Transform leftovers into a new meal by incorporating them into stuffed peppers or using the mixture as a filling for wraps. Creativity can turn leftovers into exciting new dishes.
• Garnish Tip: A sprinkle of fresh parsley or basil just before serving adds a burst of freshness and a pop of color.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Diner
• Cuisine: American