Description
Baked Ranch Chicken is a savory, crispy dish that’s easy to prepare and packed with flavor. This recipe features chicken breasts coated in a rich mixture of ranch seasoning, Parmesan cheese, and Panko breadcrumbs, then baked to golden perfection. The result is a juicy, tender chicken with a delightful crunch that’s perfect for weeknight dinners or family gatherings.
Ingredients
Scale
- 1 oz. packet ranch seasoning mix
- 1 teaspoon dill weed
- ½ teaspoon onion powder
- ¼ teaspoon ground black pepper
- ¼ tsp salt
- 2 garlic cloves, grated on a microplane grater
- ⅓ cup mayonnaise
- ¾ cup Panko bread crumbs
- ¾ cup grated Parmesan cheese
- 3 tablespoons unsalted butter melted
- 2 large boneless and skinless chicken breasts, sliced horizontally to make 4 fillets
Instructions
- Preheat your oven to 425°F.
- Whisk together ranch seasoning, dill weed, onion powder, pepper, salt, garlic and mayonnaise in a bowl, then set aside.
- Mix Panko breadcrumbs, grated parmesan, and melted butter in a separate bowl.
- Coat each chicken fillet with the mayonnaise mixture, then dredge in breadcrumbs.
- Put the breaded chicken fillets on a baking sheet lined with parchment paper.
- Bake at 425°F for 12-15 minutes. To make sure the chicken is fully cooked and stays juicy and tender, use an instant-read thermometer to check the internal temperature, which should be at least 165°F.
Notes
For best results, make sure to pat the chicken dry before coating, and consider using a wire rack to allow for even crisping. You can also adjust the seasoning to your taste, adding spices like cayenne for a kick or swapping out Parmesan for another hard cheese. This dish is versatile and can easily accommodate different dietary needs or preferences.