If you’re looking for a wholesome, grab-and-go breakfast that tastes like a treat but fuels your day, these Banana Blueberry Oatmeal Breakfast Cookies are just what you need. Soft, naturally sweetened, and bursting with fresh blueberries, they’re a delicious way to start your morning or enjoy a healthy snack anytime.

What makes these cookies extra special is how they combine simple, nutritious ingredients like rolled oats, whole wheat flour, and ripe bananas with the antioxidant-rich punch of blueberries. The touch of cinnamon adds warmth and depth, while optional nuts bring a lovely crunch.

I love making these cookies when I want something quick and healthy without sacrificing flavor. Plus, they’re naturally sweetened with honey or maple syrup, so no refined sugars here! The coconut oil or melted butter keeps them moist and tender, making them perfect for busy mornings or packing in lunchboxes.

Let’s take a look at the ingredients and start prepping this easy, nutritious recipe.

Ingredients

• 2 ripe bananas, mashed
• 1 ½ cups rolled oats
• ½ cup whole wheat flour
• ¼ cup honey or maple syrup
• 1 tsp vanilla extract
• 1 tsp baking powder
• ½ tsp cinnamon
• ½ cup fresh or frozen blueberries
• ¼ cup chopped walnuts or pecans (optional)
• 2 tbsp coconut oil or melted butter
• Pinch of salt

STEP 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This helps the cookies bake evenly and prevents sticking, making cleanup a breeze.

STEP 2: Mix the Dry Ingredients

In a large bowl, combine the rolled oats, whole wheat flour, baking powder, cinnamon, and a pinch of salt. Whisk these together to distribute the baking powder and spices evenly through the flour and oats.

STEP 3: Prepare the Wet Ingredients

In a separate bowl, mash the ripe bananas until smooth. Add the honey or maple syrup, vanilla extract, and melted coconut oil or butter. Mix until the mixture is well combined and smooth.

STEP 4: Combine Wet and Dry Ingredients

Pour the wet banana mixture into the bowl with the dry ingredients. Stir gently until just combined—don’t overmix to keep the cookies tender.

Next, fold in the fresh or frozen blueberries and the chopped nuts if you’re using them. The blueberries add bursts of juicy sweetness, while the nuts bring a nice textural contrast.

Banana Blueberry Oatmeal Breakfast Cookies Recipe

With your wholesome banana blueberry cookie dough mixed and ready, it’s time to shape and bake these delicious bites. Baking breakfast cookies is a fantastic way to prep easy meals ahead of time that can fuel busy mornings or satisfy afternoon cravings.

Getting the right size and baking time is key to achieving a soft, chewy texture with a lightly golden exterior. Let’s dive into the next steps.

STEP 5: Form the Cookies

Using a spoon or cookie scoop, drop spoonfuls of the dough onto your prepared baking sheet. Leave enough space between each cookie (about 2 inches) because they will spread a little while baking.

Gently flatten each cookie slightly using the back of your spoon or your fingers. This helps them bake evenly and creates that classic cookie shape.

STEP 6: Bake Until Golden

Place the baking sheet in your preheated oven and bake for 15 to 18 minutes. Keep an eye on the cookies—once the edges turn a light golden brown, they’re done.

You want the cookies to stay soft and chewy, so be careful not to overbake. They may look a little underdone in the center but will firm up as they cool.

STEP 7: Cooling

Let the cookies cool on the baking sheet for about 5 minutes. This resting period allows them to set so they don’t fall apart when you transfer them.

Afterward, move the cookies to a wire rack to cool completely. Cooling them fully helps maintain their chewy texture and prevents sogginess.

Baking Tips and Variations

• Frozen blueberries work great: Just toss them in frozen—no need to thaw—though expect a little extra moisture.
• Add-ins: Feel free to mix in mini chocolate chips, dried cranberries, or shredded coconut for fun flavor twists.
• Nut-free version: Simply omit the nuts for a safe option if you have allergies or prefer a softer bite.
• Storage: Store these cookies in an airtight container at room temperature for up to 5 days or freeze for longer keeping.

Banana Blueberry Oatmeal Breakfast Cookies Recipe

Now that you’ve baked a batch of these delicious and nutritious Banana Blueberry Oatmeal Breakfast Cookies, you have a perfect go-to for busy mornings or anytime you need a quick, healthy snack. Before you dive in, let’s answer some frequently asked questions and share tips on how to customize and store these tasty cookies.

1. Can I substitute frozen blueberries for fresh?
Yes, frozen blueberries work just fine and add a nice burst of flavor. Just fold them in gently and don’t thaw beforehand to avoid excess moisture.

2. Are these cookies gluten-free?
Not as written, since they include whole wheat flour and rolled oats. To make them gluten-free, use certified gluten-free oats and substitute the flour with a gluten-free flour blend.

3. Can I make these vegan?
Yes. Use maple syrup instead of honey and replace the butter or coconut oil with a plant-based alternative. Make sure your oats are vegan-certified.

4. How do I store these cookies?
Keep them in an airtight container at room temperature for up to five days. For longer storage, freeze them in a sealed bag or container and thaw as needed.

5. Can I add other mix-ins?
Definitely. Chopped nuts, seeds, dried fruit, or even mini chocolate chips can add extra flavor and texture.

6. Are these cookies healthy?
These cookies are a wholesome option packed with fiber from oats and whole wheat flour, natural sweetness from bananas and honey or maple syrup, and antioxidants from blueberries. They’re a great alternative to sugary breakfast pastries.

7. What’s the best way to reheat them?
Warm them in the microwave for 10–15 seconds or briefly in a toaster oven to refresh their softness.

Final Thoughts: A Simple, Delicious Start to Your Day

These Banana Blueberry Oatmeal Breakfast Cookies prove that breakfast can be both nutritious and delicious without requiring early morning effort. They’re quick to make, naturally sweet, and versatile enough to suit a variety of tastes and dietary needs.

Whether you enjoy them for breakfast on the run, a midday snack, or a healthy dessert, these cookies offer the perfect combination of chewy oats, sweet banana, and juicy blueberries. Plus, they freeze well, making meal prep a breeze.

Give this recipe a try, and you’ll see why it’s a favorite for busy households and anyone looking to eat a little healthier without sacrificing flavor. Don’t hesitate to customize with your favorite add-ins and enjoy every wholesome bite!

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