If you’re a fan of Asian-inspired flavors, Bang Bang Chicken is the dish for you. This spicy, sweet, and tangy meal has gained immense popularity for its bold flavors and satisfying crunch. Originating from the classic Chinese street food tradition, this recipe has evolved to include a creamy Bang Bang Sauce, making it a staple for those who crave a blend of spice and sweetness. Now, with this step-by-step guide, you can recreate this delicious dish right in your own kitchen.
Bang Bang Chicken at home offers several advantages over the restaurant version. When you cook it yourself, you can control the quality of ingredients and adjust the spice level to suit your taste. Plus, it’s a fun dish to make, with each bite delivering a perfectly crispy, flavorful experience. For the perfect combination of tender chicken and a crunchy coating, this recipe uses panko breadcrumbs, which are known for their unique texture and lightness. Learn more about the benefits of using panko breadcrumbs and why they’re the key to that signature crunch.
Want to know what sets Bang Bang Chicken apart from other fried chicken dishes? It’s all in the sauce! A mix of mayonnaise, Thai sweet chili sauce, and Sriracha gives it a one-of-a-kind flavor profile that’s irresistible. And, if you’re looking for a healthier twist, consider swapping the mayonnaise for Greek yogurt, which adds a lighter, tangy base to the sauce.
Ingredients Breakdown
Creating Bang Bang Chicken requires a few key ingredients, each playing an essential role in building layers of flavor and texture. This dish is divided into two parts: the Bang Bang Sauce and the chicken itself, with each component adding to the overall experience.
Bang Bang Sauce Ingredients
The Bang Bang Sauce is what truly sets this dish apart. Here’s what you need to get the right balance of spicy, sweet, and creamy flavors:
- Mayonnaise: Adds richness and creaminess to the sauce. If you’re looking for a healthier alternative, Greek yogurt works well without sacrificing too much flavor.
- Thai Sweet Chili Sauce: This ingredient brings the perfect mix of sweetness and a hint of spice. For those new to this sauce, it’s widely used in Asian cuisine and can be easily found in most grocery stores.
- Sriracha: A popular hot sauce, Sriracha adds the spicy kick. Adjust the quantity according to your heat tolerance. You can explore more about Sriracha’s origins and flavor profile.
- Honey: This natural sweetener balances the spice, adding a touch of warmth and depth to the sauce.
Chicken Coating Ingredients
For the ultimate crunch, this Bang Bang Chicken recipe uses a special combination of ingredients to coat the chicken:
- Buttermilk: This ingredient tenderizes the chicken, making it juicy and flavorful. Buttermilk is known for its mild acidity and is a common choice in fried chicken recipes.
- All-Purpose Flour & Cornstarch: A blend of these two ensures a light, crispy coating. Cornstarch helps achieve a golden-brown crust, as explained in its culinary uses on Cornstarch.
- Panko Breadcrumbs: The final layer that brings the crunch factor. Unlike regular breadcrumbs, panko is lighter and gives the chicken an extra-crispy finish.
With these ingredients, you’re well-equipped to create the perfect balance of textures and flavors that makes Bang Bang Chicken unforgettable.
Step-by-Step Instructions
Creating the perfect Bang Bang Chicken at home involves several key steps. Follow this guide to ensure each bite delivers the ideal mix of tender chicken, crispy coating, and tangy Bang Bang Sauce.
Making the Bang Bang Sauce
- Combine Ingredients: In a small mixing bowl, add 1 cup of mayonnaise, ½ cup of Thai sweet chili sauce, 1 teaspoon of Sriracha (more if you like it spicier), and 2 tablespoons of honey. This combination offers a creamy texture balanced with just the right amount of sweetness and spice.
- Mix and Taste: Stir until the ingredients are thoroughly combined and smooth. Taste the sauce to see if it needs adjustments—perhaps a bit more Sriracha for heat or honey for extra sweetness. Once ready, set it aside. This sauce will serve as the final coating for your fried chicken, giving it the signature Bang Bang flavor profile that fans of this dish love.
Preparing the Chicken
- Create the Batter: In a medium mixing bowl, whisk together the wet ingredients—1 cup of buttermilk and one large egg (room temperature)—with 1 tablespoon of Sriracha for spice.
- Add the Dry Ingredients: To the buttermilk mixture, add ¾ cup of all-purpose flour, ½ cup of cornstarch, ½ teaspoon of garlic powder, ½ teaspoon of kosher salt, ¼ teaspoon of black pepper, and a pinch of cayenne pepper if you want an extra kick. Cornstarch in the batter is essential, as it promotes a crispier, golden crust while frying.
- Coat the Chicken: Place your boneless, skinless chicken tenderloins (about 1½ pounds) in the batter, ensuring each piece is thoroughly coated. This batter will help the panko breadcrumbs adhere to the chicken for a perfectly crispy finish.
Dredging with Panko
- Prepare the Panko: Pour 2 cups of panko breadcrumbs onto a shallow plate. Working one piece of chicken at a time, remove it from the batter and let any excess drip off.
- Dredge Each Piece: Roll the chicken in the panko breadcrumbs, pressing gently to ensure the crumbs stick well. This will help create an even, crunchy coating. Place the dredged chicken pieces on a clean plate and repeat with the remaining tenders.
Frying the Chicken
- Heat the Oil: In a large skillet, add about an inch of canola oil, which is ideal for frying due to its high smoke point. Heat the oil over medium-high until it reaches 365°F. (Tip: Maintaining this temperature throughout frying is crucial for a golden-brown crust.)
- Fry the Chicken: Working in batches, carefully place a few pieces of chicken in the hot oil. Fry each piece for 2-3 minutes per side until browned and the internal temperature reaches 165°F. Overcrowding the skillet can reduce oil temperature, so avoid adding too many pieces at once.
- Drain the Fried Chicken: Transfer cooked chicken to a plate lined with paper towels to absorb any excess oil.
Tossing and Serving
Finally, place the fried chicken in a large mixing bowl and add the Bang Bang Sauce. Toss gently to coat each piece thoroughly. Serve immediately, garnished with freshly chopped parsley for a pop of color and added flavor. Enjoy your homemade Bang Bang Chicken!
Tips for Perfect Bang Bang Chicken
Achieving the ideal balance of flavor, texture, and appearance is key to creating the best Bang Bang Chicken. Here are some essential tips to ensure every batch is perfectly crispy and delicious.
1. Maintain Oil Temperature
Keeping your oil at a steady 365°F is crucial for crispy, evenly cooked chicken. If the oil temperature drops too low, the chicken will absorb excess oil and become greasy; too high, and the coating may burn before the chicken is fully cooked. A kitchen thermometer can be a helpful tool for monitoring oil temperature, ensuring it stays within the ideal range.
2. Perfect the Coating
For the ultimate crispy coating, use panko breadcrumbs as a final dredge layer. Panko provides a lighter, airier texture compared to regular breadcrumbs, making it perfect for dishes like Bang Bang Chicken. After dredging each piece in panko, gently press the crumbs to help them adhere firmly. This technique gives you that satisfying crunch without the coating falling off during frying. Learn more about the role of panko breadcrumbs and why they’re a popular choice in Asian-inspired fried dishes.
3. Adjust Spice Levels to Taste
One of the best aspects of homemade Bang Bang Chicken is the ability to adjust the spice level. If you prefer a milder dish, reduce the amount of Sriracha in both the sauce and batter. For a spicier kick, add extra cayenne pepper or increase the Sriracha to taste. The flexibility of this recipe makes it easy to tailor to your preferences, so don’t hesitate to experiment with spice levels.
4. Fry in Batches
To keep the coating crispy and avoid overcrowding the pan, fry the chicken in small batches. Each piece should have enough room to cook evenly, which also helps the oil temperature stay consistent. This step ensures every piece of Bang Bang Chicken comes out golden and crisp.
These tips will help you elevate your Bang Bang Chicken, ensuring a perfect result every time.
Alternative Cooking Methods
If deep-frying isn’t your preference, there are alternative methods to make Bang Bang Chicken healthier or more convenient. Here’s how to get that delicious crunch without traditional frying.
Baking
For a lower-fat version, try baking. Preheat your oven to 400°F, and line a baking sheet with parchment paper or a wire rack for better air circulation. Place the panko-coated chicken on the rack, ensuring pieces don’t touch, which helps the coating get crispy. Bake for about 20-25 minutes, turning halfway through, until the chicken reaches an internal temperature of 165°F. Baking is an excellent option for a lighter dish that still retains the signature crunch.
Air Frying
Bang Bang Chicken can also be prepared in an air fryer, reducing oil usage significantly. Preheat the air fryer to 375°F and spray the panko-coated chicken with a light coating of oil to promote browning. Arrange the pieces in a single layer in the air fryer basket, cooking in batches if necessary. Air fry for about 10-12 minutes, flipping halfway, until golden brown and crispy. Using an air fryer allows you to achieve similar results to frying but with fewer calories and less mess.
Grilling
For a completely oil-free option, marinate the chicken in the buttermilk mixture and then grill it. This version offers a smoky flavor and is perfect for those looking to avoid breading. Serve with the Bang Bang Sauce on the side to keep the flavor profile intact while lightening up the dish.
Each of these methods brings its own unique texture, allowing you to enjoy Bang Bang Chicken your way.
Serving Suggestions
Bang Bang Chicken is a versatile dish that pairs well with a variety of sides, making it perfect for a balanced and satisfying meal. Here are some serving ideas to enhance your dining experience:
- Rice or Noodles: Serve Bang Bang Chicken over steamed rice or rice noodles to complement the creamy sauce. Jasmine rice works well to absorb the sauce’s flavors, while rice noodles add a delightful, chewy texture.
- Fresh Salad: A crisp green salad with ingredients like cucumber, carrots, and bell peppers offers a refreshing contrast to the rich flavors of Bang Bang Chicken. A light vinaigrette dressing balances the sweetness and spice of the sauce.
- Coleslaw: Creamy coleslaw with cabbage and carrots is an ideal side dish, adding crunch and a cool touch to the meal.
These side dishes not only round out the meal but also elevate the Bang Bang Chicken experience, making it a delicious feast.
Storage and Reheating Tips
Properly storing and reheating Bang Bang Chicken ensures you can enjoy leftovers without losing the delicious texture and flavor. Here’s how to do it:
- Storage: Place any leftover Bang Bang Chicken in an airtight container and store it in the refrigerator for up to 3 days. To keep the coating from getting soggy, store the Bang Bang Sauce separately if possible.
- Reheating: For best results, reheat the chicken in an oven or air fryer. Preheat your oven to 350°F and place the chicken on a baking sheet. Heat for 10-15 minutes until it’s warmed through and crispy. If using an air fryer, reheat at 350°F for about 5-7 minutes.
Avoid microwaving, as it can make the coating soggy. Once reheated, drizzle or toss the chicken in the Bang Bang Sauce and enjoy a meal that tastes freshly made.
FAQs
Here are answers to some common questions about making and enjoying Bang Bang Chicken:
- Can I make Bang Bang Chicken without frying?
Absolutely! Baking, air frying, and even grilling are all excellent options for a healthier version of Bang Bang Chicken. Each method provides a unique texture, with air frying being the closest alternative to deep-frying. - How do I make the sauce less spicy?
To reduce the heat, use less Sriracha or replace it with a milder hot sauce. You can also add extra honey or mayonnaise to balance the spiciness with more sweetness and creaminess. - Can I use frozen chicken tenderloins?
Yes, but be sure to fully thaw them first. This ensures even coating and frying, preventing any raw spots. - What’s the difference between Bang Bang Chicken and other fried chicken dishes?
The unique Bang Bang Sauce – a mix of creamy, sweet, and spicy flavors – sets this dish apart from other fried chicken recipes.
Bang Bang Chicken
- Total Time: 45 minutes
- Yield: 8 servings 1x
Description
This Bang Bang Chicken recipe brings a delicious twist to classic fried chicken with a signature creamy, spicy, and sweet sauce that makes each bite unforgettable. This dish combines tender chicken with a perfectly crispy coating, all tossed in a sauce made from mayonnaise, Thai sweet chili sauce, Sriracha, and honey.
Ingredients
Bang Bang Sauce:
1 cup (232 g) mayonnaise
½ cup (132 g) Thai sweet chili sauce
1 teaspoon Sriracha, or more to taste
2 tablespoons honey
Chicken:
1 ½ pounds boneless skinless chicken tenderloins
1 cup (245 g) buttermilk
¾ cup (94 g) all-purpose flour
½ cup (64 g) cornstarch
1 large egg, room temperature
1 tablespoon Sriracha
½ teaspoon garlic powder
½ teaspoon kosher salt
¼ teaspoon black pepper
⅛ teaspoon cayenne pepper, optional
2 cups (216 g) panko breadcrumbs, plain
canola oil, for frying
parsley, chopped, for garnish
Instructions
Bang Bang Sauce:
In a small bowl, combine the mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Mix well and set aside.
Chicken:
In a medium mixing bowl add buttermilk, flour, cornstarch, egg, sriracha, garlic powder, salt, pepper, and cayenne pepper. Whisk to combine. Add chicken tenders and toss to coat.
Add Panko to a shallow plate.
Working one piece at a time, remove the chicken from the batter, gently shaking off any excess batter. Dredge the chicken in the panko, pressing slightly to adhere. Set on a clean plate. Repeat with the remaining chicken pieces. Set aside while you heat the oil.
To a large skillet, add about an inch of oil. Heat oil over medium-high heat until it reaches a temperature of 365°F.
Working in batches, being careful not to overcrowd the pan, add chicken and cook until browned (about 2-3 minutes on each side), or until the chicken reaches an internal temperature of 165°F. Repeat with the remaining chicken tenderloins, making sure the oil is 365°F before adding more chicken.
Transfer the chicken to a paper towel-lined plate to drain slightly before adding it to a serving plate.
Toss the chicken with the bang bang sauce, top with chopped parsley, and serve warm
Notes
- Adjusting Spice Levels: The Sriracha and cayenne pepper add heat, so feel free to adjust based on your spice preference. Reducing or omitting the cayenne pepper makes a milder version, while adding extra Sriracha will make the dish spicier.
- Crispy Coating Tips: The combination of flour, cornstarch, and panko breadcrumbs is key to achieving that restaurant-quality crunch. Make sure to press the panko onto each piece for an even, crunchy layer that won’t fall off during frying.
- Alternative Cooking Methods: For a healthier option, consider baking or air frying the chicken. Both methods yield a crispy finish with far less oil, making this dish easier on the calories without sacrificing flavor.
- Serving Suggestions: This dish pairs wonderfully with steamed rice, a fresh salad, or coleslaw to balance out the rich flavors. Bang Bang Chicken also works as an appetizer, perfect for dipping in extra Bang Bang Sauce.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Chicken
- Cuisine: American
