Description
Bang Bang Chicken Sliders are a delicious combination of crispy fried chicken, coated with a flavorful Bang Bang sauce, served on soft slider buns. The sauce, a mix of mayonnaise, sweet chili sauce, sriracha, and honey, adds a perfect balance of sweetness and heat, making these sliders a standout dish. Whether for a casual dinner, a game day party, or a family gathering, these sliders are sure to be a hit.
Ingredients
Scale
For the Chicken:
- 2 lbs boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- Vegetable oil for frying
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce (adjust to taste)
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
For the Sliders:
- 12 mini slider buns
- 1 cup shredded lettuce
- 1/2 cup thinly sliced red onion
- 1/2 cup pickles (optional)
- Fresh cilantro for garnish (optional)
Instructions
1. Marinate the Chicken
- Prepare the Chicken: Start by cutting the chicken breasts into small, bite-sized pieces suitable for sliders.
- Marinate: In a large bowl, combine the buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken pieces to the bowl and ensure they are fully submerged in the buttermilk mixture. Cover and refrigerate for at least 1 hour (up to overnight) to tenderize and flavor the chicken.
2. Prepare the Bang Bang Sauce
- Mix Ingredients: In a medium bowl, combine the mayonnaise, sweet chili sauce, sriracha sauce, honey, lime juice, and garlic powder. Mix until smooth.
- Adjust Seasoning: Taste and adjust the seasoning if necessary, adding more sriracha for extra heat or more honey for sweetness. Set aside.
3. Fry the Chicken
- Coating Setup: In a shallow dish, combine the flour and panko breadcrumbs.
- Coat the Chicken: Remove the chicken pieces from the buttermilk marinade, allowing the excess to drip off. Dredge each piece in the flour mixture, ensuring an even coating.
- Heat the Oil: In a large skillet or deep fryer, heat about 1 inch of vegetable oil to 350°F (175°C). To test if the oil is ready, drop a small piece of chicken into it; it should sizzle immediately.
- Fry the Chicken: Fry the chicken pieces in batches, avoiding overcrowding the skillet. Cook each batch for 3-4 minutes per side, or until golden brown and cooked through. Use a slotted spoon to transfer the cooked chicken to a paper towel-lined plate to drain excess oil.
4. Assemble the Sliders
- Prepare the Buns: Lightly toast the slider buns on a griddle or in a toaster until golden brown.
- Layer the Ingredients: Spread a generous amount of Bang Bang sauce on the bottom half of each bun. Place a few pieces of fried chicken on top.
- Add Toppings: Top the chicken with shredded lettuce, a few slices of red onion, and pickles if desired.
- Garnish: Add fresh cilantro for a burst of freshness and extra flavor. Place the top half of the bun on the slider.
5. Serve
- Plating: Arrange the sliders on a serving platter. Serve with extra Bang Bang sauce on the side for dipping.
- Enjoy: These Bang Bang Chicken Sliders are best enjoyed fresh and hot. They make a fantastic appetizer or main course for any gathering.
Notes
- Marination Time: For best results, marinate the chicken overnight.
- Healthier Options: Consider baking or grilling the chicken for a lighter version.
- Customization: Adjust the heat level in the sauce to suit your preference.
- Gluten-Free: Substitute flour, breadcrumbs, and buns with gluten-free alternatives.
- Vegan Option: Replace chicken with tofu or cauliflower and use vegan mayo in the sauce.