BBQ Chicken Grilled Cheese is a delightful fusion of two beloved comfort foods: the classic grilled cheese sandwich and savory BBQ chicken. This indulgent sandwich brings together the gooey, melted cheese, crispy buttered bread, and tangy, smoky BBQ chicken to create a meal that’s both satisfying and full of bold flavors. The combination of these elements results in a sandwich that’s hearty enough to be the star of any lunch or dinner, offering a comforting experience with each bite.

Grilled cheese sandwiches have a long history as a staple comfort food, evolving from simple bread and cheese combinations to more complex creations that incorporate a variety of ingredients. The addition of BBQ chicken is a modern twist that reflects the trend of enhancing traditional dishes with bold, innovative flavors. BBQ chicken, with its roots in American barbecue traditions, adds a rich and smoky depth to the grilled cheese, elevating it from a simple snack to a gourmet meal.

This recipe works so well because of the perfect balance of flavors and textures. The sharpness of Havarti cheese complements the tangy sweetness of the BBQ sauce, while the tender, shredded chicken adds substance. The crispy, garlic-buttered bread provides the ideal contrast to the soft, melty interior, making every bite a satisfying blend of crunch and creaminess. Whether you’re a fan of classic grilled cheese or looking for a new way to enjoy BBQ chicken, this sandwich is sure to become a favorite.

Ingredients Breakdown

BBQ Chicken Ingredients 

• Shredded Roasted Chicken: Using shredded roasted chicken is crucial for both texture and flavor in this BBQ Chicken Grilled Cheese. Roasting the chicken brings out its natural flavors, resulting in a tender, juicy meat that shreds easily and absorbs the BBQ sauce well. The slightly caramelized edges of roasted chicken add a subtle depth that enhances the overall taste of the sandwich, making it more robust and satisfying.
• Red Onion and Garlic: Red onion and garlic are the aromatic foundations of this recipe, adding depth and richness to the BBQ chicken. The red onion, when sautéed, becomes sweet and mellow, balancing the tanginess of the BBQ sauce. Garlic, with its strong, savory notes, infuses the chicken with a warm, earthy flavor that complements the other ingredients perfectly.
• Paprika and Worcestershire Sauce: Paprika adds a smoky undertone to the chicken, while Worcestershire sauce introduces a savory umami flavor. These two ingredients work together to enhance the smokiness of the BBQ sauce, making the chicken more flavorful and aromatic. The Worcestershire sauce also adds a slight tang, which helps to balance the sweetness of the BBQ sauce.
• BBQ Sauce: BBQ sauce is the heart of the flavor in this sandwich. It coats the chicken, imparting a tangy, smoky sweetness that defines the dish. Depending on your preference, you can use a sweet and tangy BBQ sauce for a classic taste or a spicier, more robust sauce for an added kick. The type of BBQ sauce you choose will significantly influence the overall flavor of the sandwich, so select one that matches your taste.
• Havarti Cheese: Havarti cheese is chosen for its creamy texture and excellent melting properties. Its mild, buttery flavor doesn’t overpower the BBQ chicken but instead complements it, creating a harmonious blend of flavors. As it melts, Havarti becomes smooth and gooey, enveloping the chicken in a luscious layer that adds richness to every bite.

Garlic Butter Bread Ingredients 

• Sourdough Bread: Sourdough bread is ideal for this sandwich because of its sturdy structure and slightly tangy flavor, which holds up well against the moist BBQ chicken and melted cheese. Its crisp crust provides a perfect contrast to the soft, melty interior, ensuring that the sandwich doesn’t become soggy and retains its satisfying crunch.
• Butter, Garlic, and Parsley: The combination of butter, garlic, and parsley creates a flavorful spread that enhances the bread’s taste and aroma. The butter ensures the bread crisps up beautifully in the pan, while the garlic infuses it with a savory punch. Parsley adds a fresh, herbal note that lightens the richness of the butter and garlic, bringing balance to the sandwich.

Step-by-Step Instructions and Tips for Perfect BBQ Chicken Grilled Cheese

Preparing the BBQ Chicken 

Step-by-Step Cooking Instructions

1. Heating the Oil and Cooking Onions: Begin by heating olive oil in a large skillet over medium heat. Adding the red onions at this stage and cooking them until soft, about 2 minutes, is crucial for developing their natural sweetness. As the onions cook, they caramelize slightly, which not only adds depth to the BBQ chicken mixture but also balances the tangy and smoky flavors of the BBQ sauce.
2. Adding Garlic: Once the onions are softened, add minced garlic to the skillet. Garlic cooks quickly, typically in 30 seconds, so it’s important to stir continuously to prevent it from burning. Burned garlic can become bitter, which would negatively affect the flavor of the BBQ chicken.
3. Incorporating Chicken and Spices: Next, add the shredded roasted chicken to the skillet along with smoked paprika and Worcestershire sauce. Stir the mixture to ensure the chicken is evenly coated with the spices. Finally, pour in the BBQ sauce and stir until everything is well combined. Continue to cook the mixture for an additional 2-3 minutes, ensuring the chicken is heated through and fully infused with the flavors.

Tips for Perfect BBQ Chicken 

1. Choosing the Right Chicken: For the best results, use finely shredded roasted chicken. Roasted chicken has a natural depth of flavor that enhances the overall taste of the sandwich. Shred the chicken finely to ensure that it blends seamlessly with the BBQ sauce, creating a uniform texture that’s easy to eat.
2. Adjusting Seasonings: The beauty of this recipe lies in its versatility. If you prefer a spicier kick, you can increase the amount of paprika or add a dash of cayenne pepper. For a sweeter BBQ chicken, consider adding a bit of honey or using a sweeter BBQ sauce. Taste the chicken mixture as you go, adjusting the seasonings to suit your personal preferences.
3. Making Ahead: To save time, you can prepare the BBQ chicken mixture in advance. Cook the chicken with the onions, garlic, spices, and BBQ sauce, then store it in an airtight container in the refrigerator for up to three days. When ready to assemble the sandwiches, simply reheat the chicken mixture in a skillet before layering it onto the bread.

Preparing the Garlic Butter Bread 

Melting the Butter and Mixing with Garlic and Parsley 

1. Microwaving vs. Stovetop: The butter, garlic, and parsley mixture can be prepared using either a microwave or stovetop. If using a microwave, combine the butter, minced garlic, and parsley in a microwave-safe bowl and heat in short intervals until the butter is fully melted. Stir to evenly distribute the garlic and parsley. Alternatively, you can melt the butter on the stovetop over low heat, adding the garlic and parsley once the butter is almost melted. This method gives you more control over the melting process and prevents the butter from overheating.

Assembling the Sandwiches 

1. Spreading the Butter: Lay out 12 slices of bread on a clean work surface. Using a butter knife or pastry brush, evenly spread the melted garlic butter mixture over one side of each slice. Make sure to cover the entire surface of the bread to ensure a uniform golden-brown crust when cooking. Turn each slice over, leaving the buttered side facing down.
2. Layering Cheese and BBQ Chicken: On six of the slices, place a slice of Havarti cheese, followed by an even layer of the prepared BBQ chicken mixture. Ensure the chicken is spread evenly across the bread to avoid any lopsided sandwiches. Top the chicken with another slice of Havarti cheese, which will help bind the sandwich together as the cheese melts. Finish by placing the remaining six slices of bread on top, buttered side facing up.

Final Assembly Tips: To keep the sandwich intact during cooking, press down gently on the sandwich with a spatula before placing it in the skillet. This helps to compact the ingredients slightly, making it easier to flip without the contents spilling out.

Cooking the BBQ Chicken Grilled Cheese 

Cooking on a Skillet 

1. Initial Cooking at Medium Heat: Heat a large non-stick skillet over medium heat. Place the assembled sandwiches in the skillet, making sure not to overcrowd them. Cooking the sandwiches at medium heat is essential for achieving the perfect golden-brown crust without burning the bread. The medium heat allows the bread to crisp up gradually, while also giving the cheese time to start melting. Cook the sandwiches for 3-5 minutes on the first side, until the bread is golden and crispy.
2. Flipping the Sandwich: Carefully flip each sandwich using a wide spatula. To avoid spilling the contents, use the spatula to support the sandwich as you flip, and press down gently on the top slice once flipped to secure the filling.

Finishing at Medium-Low Heat 

1. Melting the Cheese: After flipping, reduce the heat to medium-low. This lower heat setting ensures that the cheese has time to melt fully without the risk of burning the bread. Continue cooking the sandwiches for an additional 3-5 minutes, until the second side is also golden brown and the cheese is thoroughly melted.
2. Serving Suggestions: Once cooked, transfer the sandwiches to a cutting board. Let them sit for a minute before slicing, allowing the cheese to set slightly. Cut the sandwiches diagonally for an appealing presentation. BBQ Chicken Grilled Cheese pairs wonderfully with classic sides like tomato soup or a crisp dill pickle. The acidity of the pickles and the warmth of the soup provide a perfect balance to the richness of the sandwich. Consider serving with a side of coleslaw or potato chips for added crunch and flavor contrast.

Recipe Variations and Customizations

Alternative Cheeses

While Havarti cheese is an excellent choice for its creamy texture and mild flavor, other cheeses can also elevate this BBQ Chicken Grilled Cheese. Cheddar is a popular alternative, offering a sharper taste that pairs beautifully with the tangy BBQ sauce. Smoked Gouda can add an extra layer of smokiness, complementing the BBQ chicken perfectly. For a more adventurous twist, try Pepper Jack for a spicy kick, or Mozzarella for its melty, stretchy texture, which creates an irresistible pull when you bite into the sandwich.

Different Breads

Sourdough is ideal for its sturdy texture and slight tang, but other bread options can bring different flavors and textures to the sandwich. Brioche is a rich, buttery option that adds a touch of sweetness, balancing the smoky and savory elements of the BBQ chicken. Ciabatta offers a rustic, chewy texture that holds up well to the hearty filling. For a more traditional grilled cheese feel, thick-cut white bread or whole wheat bread can be used for a softer, more comforting bite.

Adding Extra Ingredients

To customize your BBQ Chicken Grilled Cheese, consider adding jalapeños for a spicy punch, or crispy bacon for an extra layer of smokiness and crunch. Pickles can provide a tangy contrast, cutting through the richness of the cheese and butter. For a touch of sweetness, try adding caramelized onions or grilled pineapple slices, which complement the BBQ sauce with their natural sugars. These additions allow you to tailor the sandwich to your taste preferences, creating a unique variation every time.

Frequently Asked Questions

Can I use leftover BBQ chicken for this recipe?

Absolutely! Using leftover BBQ chicken is a great way to save time and reduce food waste. Simply shred the leftover chicken and warm it up in a skillet with a little extra BBQ sauce to ensure it’s moist and flavorful. This shortcut makes the recipe even quicker to prepare without sacrificing taste.

What’s the best type of BBQ sauce to use?

The best BBQ sauce for this recipe depends on your flavor preference. A sweet and tangy sauce works well if you enjoy a balanced flavor, while a spicy BBQ sauce adds heat for those who like a bit of a kick. Smoky BBQ sauces enhance the grilled, smoky notes of the sandwich. Consider experimenting with different sauces to find the one that best complements your taste.

Can I make this sandwich in an air fryer or panini press?

Yes, you can make this sandwich in both an air fryer and a panini press. In an air fryer, cook the sandwich at 370°F (190°C) for about 5-7 minutes, flipping halfway through, until the bread is crispy and the cheese is melted. In a panini press, cook the sandwich until the bread is golden brown and the cheese has fully melted, typically 3-5 minutes.

How do I prevent the bread from burning while cooking?

To prevent the bread from burning, cook the sandwich over medium heat. Start with a hot skillet but reduce the heat slightly after the bread begins to brown. This slower cooking process ensures the bread crisps up nicely without burning, while giving the cheese ample time to melt. Additionally, keep an eye on the sandwich and flip it as soon as the bread turns golden brown.

Conclusion and Final Tips

BBQ Chicken Grilled Cheese is a delicious fusion of flavors, combining tender shredded chicken, tangy BBQ sauce, and creamy Havarti cheese, all enveloped in crispy, garlic-buttered bread. For the best results, use finely shredded roasted chicken, cook the sandwich over medium heat, and experiment with different cheeses and breads to suit your taste. Don’t be afraid to customize your sandwich with additional ingredients like jalapeños or bacon for an extra kick. We encourage you to try out these variations and make this recipe your own—each twist adds a unique flavor to this already delightful dish.

BBQ Chicken Grilled Cheese

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• Author: Christine

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Description

This BBQ Chicken Grilled Cheese sandwich is the perfect marriage of two comfort food classics. Tender, shredded roasted chicken is coated in a rich and smoky BBQ sauce, then layered with creamy Havarti cheese between slices of garlic-buttered sourdough bread. The sandwich is grilled to golden perfection, creating a crispy exterior that gives way to a melty, flavorful interior. Whether you’re looking for a quick weeknight dinner or a hearty lunch, this sandwich offers a satisfying, savory experience that’s sure to please everyone at the table.

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Ingredients

Scale 1x2x3x

BBQ Chicken:

• 2 tablespoons olive oil
• 1 small red onion, thinly sliced
• 3 cloves garlic, minced
• 2 ½ cups shredded roasted chicken
• ½ teaspoon paprika
• 1 teaspoon Worcestershire sauce
• 1 cup BBQ sauce
• 12 slices Havarti cheese

Garlic Butter Bread:

• ¼ cup butter
• 2 cloves garlic, minced
• 2 teaspoons parsley, minced
• 12 slices sourdough bread or sturdy white bread

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Instructions

1. Prepare the BBQ Chicken:

• Heat the olive oil in a large skillet over medium heat. Add the red onion and cook until soft, about 2 minutes.
• Add the minced garlic and cook until fragrant, about 30 seconds, stirring constantly to avoid burning.
• Add the shredded chicken, paprika, Worcestershire sauce, and BBQ sauce to the skillet. Stir to combine and cook until everything is heated through, about 2-3 minutes.

2. Prepare the Garlic Butter Bread:

• In a medium bowl, melt the butter in the microwave or on the stovetop. Stir in the minced garlic and parsley.
• Lay 12 slices of bread on a work surface. Spread the melted garlic butter mixture over one side of each slice.

3. Assemble the Sandwiches:

• Turn the slices over so the buttered side is facing down. On six of the slices, layer a slice of Havarti cheese, followed by the BBQ chicken mixture, and then another slice of Havarti cheese. Top with the remaining bread slices, buttered side up.

4. Cook the Sandwiches:

• Heat a large non-stick skillet over medium heat. Place the sandwiches in the skillet and cook until the bottoms are golden brown, about 3-5 minutes.
• Carefully flip the sandwiches and reduce the heat to medium-low. Continue cooking until the second side is golden brown and the cheese is melted, another 3-5 minutes.

5. Serve:

• Remove the sandwiches from the skillet, let them sit for a minute, then slice them diagonally. Serve immediately, with sides like tomato soup or pickles for a complete meal.

Notes

• Make-Ahead Option: The BBQ chicken mixture can be prepared ahead of time and stored in the refrigerator for up to three days. Reheat it before assembling the sandwiches.
• Variations: Feel free to experiment with different cheeses like cheddar, gouda, or mozzarella, and try using different breads such as brioche or ciabatta. Additional toppings like jalapeños, bacon, or pickles can also add exciting new flavors.
• Cooking Methods: This sandwich can also be made in an air fryer or panini press for a different texture. Adjust the cooking times accordingly.