Description
Creamy, cheesy, and irresistibly comforting, this Cream Cheese Corn Casserole is the perfect side dish for holidays, potlucks, or any dinner table. Easy to whip up and loaded with flavor!
Ingredients
- 2 tbsp butter
- 1 small onion, finely chopped
- 1 (8 oz) package cream cheese, softened
- ¼ cup milk
- 1 tsp sugar
- ½ tsp salt
- ¼ tsp black pepper
- 4 cups corn kernels (fresh, frozen, or canned and drained)
- ½ cup shredded cheddar cheese
- ¼ cup chopped green onions (optional, for garnish)
Instructions
1️⃣ Preheat oven: Set oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
2️⃣ Sauté onion: In a skillet over medium heat, melt the butter. Add chopped onion and cook for 3–4 minutes, until soft and translucent.
3️⃣ Add cream cheese mixture: Stir in the cream cheese and milk until smooth and creamy.
4️⃣ Season and add corn: Mix in sugar, salt, pepper, and corn. Cook for another 2–3 minutes, just to heat through.
5️⃣ Assemble casserole: Pour the mixture into the prepared baking dish and spread evenly.
6️⃣ Add cheese and bake: Sprinkle shredded cheddar cheese on top. Bake for 20–25 minutes, or until bubbly and golden.
7️⃣ Serve: Let cool slightly, garnish with chopped green onions if desired, and serve warm.
Notes
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Corn Options: Use fresh, frozen (thawed), or canned (drained) corn.
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Texture Tip: For a chunky bite, avoid over-mixing the corn.
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Make Ahead: Assemble and refrigerate up to 24 hours in advance; bake before serving.
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Reheat: Microwave or bake leftovers until warm and bubbly.
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Add-ins: Try chopped jalapeños or red bell peppers for a kick!
- Prep Time: 10 min
- Cook Time: 25 min