Description
This marinade infuses steak with savory, tangy, and slightly sweet flavors while tenderizing the meat for a juicy, restaurant-quality finish. Works great with ribeye, sirloin, flank, skirt, or NY strip!
Ingredients
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⅓ cup soy sauce
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¼ cup olive oil
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2 tbsp Worcestershire sauce
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2 tbsp balsamic vinegar or red wine vinegar
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1 tbsp Dijon mustard
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1 tbsp brown sugar or honey
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3 cloves garlic, minced
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1 tsp onion powder
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½ tsp freshly ground black pepper
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¼ tsp crushed red pepper flakes (optional for heat)
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1 tbsp fresh lemon juice or lime juice
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2 tbsp chopped fresh herbs (parsley, rosemary, or thyme) – optional
Instructions
1️⃣ Mix the marinade:
In a bowl or jar, whisk together all ingredients until well combined.
2️⃣ Marinate the steak:
Place steak in a resealable bag or shallow dish. Pour marinade over the meat, making sure it’s fully coated. Seal and refrigerate.
3️⃣ Marinating time:
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For tender cuts (like ribeye, strip, filet): 30 minutes to 2 hours
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For tougher cuts (like flank, skirt, sirloin): 4 to 8 hours (up to 12 max)
4️⃣ Cook to perfection:
Remove steak from marinade and let sit at room temp for 30 minutes before cooking. Pat dry for a better sear. Grill, broil, or pan-sear to desired doneness.
5️⃣ Rest & serve:
Let steak rest for 5–10 minutes after cooking. Slice against the grain and serve.
Notes
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Do not reuse marinade unless it’s boiled for safety.
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Make ahead: Store marinade in fridge up to 5 days or freeze in a zip-top bag with steak for future meals.
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Extra flavor: Add a splash of bourbon or soy-ginger twist with sesame oil and fresh ginger!
- Prep Time: 10 min
- Cook Time: 30 min