Blueberry Cheesecake Crescent Rolls


Everyday Culinary Delights 👩‍🍳


Blueberry Cheesecake Crescent Rolls combine the tangy sweetness of blueberries and the creamy richness of cheesecake, all wrapped up in a flaky, buttery crescent roll. This delightful pastry is not just a treat for the taste buds but also a feast for the eyes, making it a perfect addition to any brunch table or dessert spread.

The history of crescent rolls can be traced back to the Austrian kifli and the French croissant, both of which have become staples in bakeries around the world. Similarly, cheesecake has its roots in ancient Greece, evolving over centuries into the decadent dessert we know today. The fusion of these two classics into Blueberry Cheesecake Crescent Rolls is a modern twist that has quickly gained popularity for its simplicity and deliciousness. For a deeper dive into the origins of cheesecake, consider exploring Wikipedia’s comprehensive history of cheesecake.

The versatility of blueberry cheesecake flavor lies in its ability to blend the fruity tartness of blueberries with the creamy, sweet profile of cheesecake. This combination works beautifully within the light, airy texture of a crescent roll, creating a dessert that’s both indulgent and refreshing. For more inspiration on blueberry recipes, check out this curated Pinterest board on Blueberry Delights.

Whether you’re a seasoned baker or new to the kitchen, Blueberry Cheesecake Crescent Rolls offer an opportunity to experiment with flavors and techniques. The recipe’s simplicity makes it accessible, while the result is sophisticated enough to impress any guest. Stay tuned as we delve into the detailed recipe, preparation tips, and serving suggestions to help you master this delightful pastry.

Ingredients Overview 

Creating Blueberry Cheesecake Crescent Rolls requires a selection of simple yet essential ingredients. Here’s what you’ll need:

  • Crescent Rolls: The base of our pastry, providing a flaky and buttery texture. Opt for high-quality refrigerated crescent roll dough for the best results.
  • Cream Cheese: The cornerstone of the cheesecake filling, offering a rich and creamy texture. Ensure it’s softened to room temperature for smooth mixing.
  • Sugar: A sweetening agent for both the filling and the streusel topping, balancing the tartness of the blueberries.
  • Vanilla: A flavor enhancer for the cheesecake filling, adding depth and aroma.
  • Blueberries: The star ingredient, bringing a burst of tangy sweetness and a beautiful color contrast. Fresh blueberries are preferred, but frozen can also be used.
  • Flour: A key component of the streusel topping, giving it structure.
  • Butter: Adds richness and crumbly texture to the streusel topping, ensuring it’s cold for the best crumble.

Each ingredient plays a pivotal role in creating the perfect balance of flavors and textures in Blueberry Cheesecake Crescent Rolls. From the tangy blueberries to the creamy cream cheese and the flaky crescent rolls, every component contributes to the overall deliciousness of this pastry. For more on the importance of each ingredient, consider exploring the Wikipedia link on baking techniques.

Step-by-Step Preparation Guide 

Preparing the Dough

  1. Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Unroll the refrigerated crescent roll dough onto a clean surface. Carefully separate the dough into 8 triangles along the perforated lines. This step is crucial for creating the perfect base for your Blueberry Cheesecake Crescent Rolls.

Mixing the Filling

  1. In a medium mixing bowl, combine 8 ounces of softened cream cheese with 2 tablespoons of sugar and 1 teaspoon of vanilla extract. Mix these ingredients until the mixture is smooth and creamy, with no lumps remaining. The cream cheese should be at room temperature to ensure a smooth texture.
  2. Gently fold in 2/3 cup of fresh blueberries into the cream cheese mixture. Be careful not to crush the blueberries as you mix, to maintain their integrity and burst of flavor in every bite.

Assembling the Crescent Rolls

  1. Place approximately 1/4 cup of the blueberry cheesecake filling on the wider end of each crescent dough triangle. This proportion ensures a generous amount of filling in each roll.
  2. Roll up the dough starting from the wider end, moving towards the point to encase the filling. Tuck in the edges to seal the filling inside securely. This step is key to preventing any leakage while baking.
  3. Arrange the filled crescent rolls on the prepared baking sheet, ensuring they are not touching to allow for even baking.

Preparing the Streusel Topping

  1. In a small bowl, mix together 1/4 cup of flour, 2 tablespoons of cold butter, and 2 tablespoons of sugar. Use a fork or pastry cutter to blend the ingredients until the mixture resembles coarse crumbs. The cold butter is essential for achieving the perfect streusel texture.
  2. Sprinkle the streusel topping evenly over each crescent roll. This adds a delightful crunch and sweetness, enhancing the overall flavor profile of the pastry.


  1. Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and the filling is set. The exact baking time may vary depending on your oven, so keep an eye on them to prevent over-baking.
  2. Once baked, remove the crescent rolls from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This resting period allows the filling to set and the flavors to meld together beautifully.

Enjoying your Blueberry Cheesecake Crescent Rolls fresh out of the oven is a heavenly experience. The warm, flaky pastry combined with the creamy, tangy filling and the sweet, crumbly topping creates a symphony of flavors and textures that are simply irresistible. For an added touch of elegance, you can dust the rolls with powdered sugar or drizzle them with a simple glaze made from powdered sugar and milk.

This step-by-step guide is designed to walk you through the process of creating Blueberry Cheesecake Crescent Rolls from scratch, ensuring a delightful and successful baking experience. By following these detailed instructions, you’ll be able to produce pastries that not only taste delicious but also look professionally made, ready to impress your family and friends.

Tips and Tricks for Perfect Blueberry Cheesecake Crescent Rolls

Achieving perfection with Blueberry Cheesecake Crescent Rolls is all about mastering a few key details. Here are some expert tips to elevate your baking game:

  • Ensure the Dough Doesn’t Get Soggy: To prevent soggy bottoms, you can lightly dust the parchment paper with flour before placing your crescent rolls. This little barrier helps absorb any excess moisture from the filling.
  • Choosing the Right Type of Blueberries: While fresh blueberries are ideal for their flavor and firmness, frozen blueberries can also be used as a convenient alternative. If using frozen, do not thaw them before adding to the filling to avoid excess moisture.
  • Cream Cheese Filling Variations: For an extra flavor kick, consider adding lemon zest or a dash of cinnamon to the cream cheese mixture. These additions can complement the blueberries and add depth to the filling.
  • Prevent Over-Browning: Keep an eye on your crescent rolls in the last few minutes of baking. If they start to brown too quickly, loosely cover them with aluminum foil to prevent them from burning while still allowing them to bake through.
  • Serving Temperature: These crescent rolls are delicious whether served warm or at room temperature. Serving them slightly warm, however, brings out the richness of the cream cheese and the juiciness of the blueberries.

By following these tips, you’ll ensure that your Blueberry Cheesecake Crescent Rolls turn out perfectly every time. Whether you’re a novice baker or a seasoned pro, these insights will help you avoid common pitfalls and achieve a dessert that’s as beautiful as it is delicious. For more baking techniques and tips, explore the Wikipedia link on baking techniques.

Nutritional Information

Each serving of Blueberry Cheesecake Crescent Rolls offers a delightful taste experience, but it’s also important to be mindful of its nutritional content. On average, a single roll contains approximately 272 calories. The breakdown is as follows:

  • Fat: 15g, contributing to the richness of the pastry and filling.
  • Carbohydrates: 30g, primarily from the dough and sugar, providing energy.
  • Protein: 4g, thanks to the cream cheese, offering some nutritional balance.
  • Sugars: 15g, adding sweetness to every bite.
  • Sodium: 220mg, a result of the dough and cheese, important for flavor.

This nutritional snapshot helps you understand what you’re enjoying with each bite of these delicious rolls. Whether enjoyed as a treat or part of a balanced breakfast, Blueberry Cheesecake Crescent Rolls can fit into a mindful eating plan when consumed in moderation.

Serving Suggestions

Blueberry Cheesecake Crescent Rolls are versatile treats that shine in various settings, making them perfect for both casual mornings and special occasions.

Best Time to Serve: These rolls are ideal for a luxurious weekend brunch or as a sweet finish to a dinner party. Their delightful combination of flavors also makes them a hit at afternoon tea gatherings.

Accompaniments: To complement their creamy and fruity taste, pair these rolls with a side of fresh fruit salad or a dollop of whipped cream. For a savory contrast, serve alongside a plate of sharp cheddar cheese slices or crispy bacon strips.

Drink Pairings:

  • Morning Enjoyment: A hot cup of coffee or tea can accentuate the flavors of the rolls, with the bitterness of the coffee or the subtlety of the tea providing a perfect balance to the sweetness.
  • Evening Dessert: For an evening treat, consider pairing with a glass of dessert wine, such as a Riesling or Moscato, which echoes the sweet and tart notes of the blueberries.

Whether served as part of a meal or as a standalone snack, Blueberry Cheesecake Crescent Rolls offer a delightful taste experience that’s enhanced by thoughtful accompaniments and drink pairings.

Storage and Reheating Tips

Proper storage and reheating are key to enjoying Blueberry Cheesecake Crescent Rolls beyond just the day they’re made. Here’s how to keep them tasting fresh:

How to Store Leftovers:

  • Room Temperature: If you plan to eat the rolls within 1-2 days, store them in an airtight container at room temperature. This helps maintain their flakiness without drying out.
  • Refrigeration: For longer storage, refrigerate the rolls in an airtight container for up to 5 days. The cooler temperature keeps the cream cheese filling safe and prevents spoilage.
  • Freezing: For extended storage, freeze the rolls on a baking sheet until solid, then transfer to a freezer-safe bag or container. They can be frozen for up to 3 months. This method locks in freshness and flavor, making it easy to enjoy a roll whenever the craving strikes.

Reheating Without Losing Texture:

  • Oven Method: Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and cover lightly with aluminum foil to prevent over-browning. Heat for about 10 minutes or until warmed through. This method helps restore the rolls’ original texture, making them almost as good as fresh.
  • Microwave Method: For a quick reheat, place a roll on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 20-30 seconds. While convenient, this method may slightly soften the crust but still delivers a warm, tasty treat.

By following these storage and reheating tips, you can extend the life of your Blueberry Cheesecake Crescent Rolls and enjoy their delightful taste and texture for days after baking. Whether you’re indulging in a leisurely breakfast or need a quick snack, these rolls are sure to satisfy.


Can I use frozen blueberries?

Yes, frozen blueberries can be used in Blueberry Cheesecake Crescent Rolls. They offer convenience and year-round availability. When using frozen blueberries, there’s no need to thaw them before adding to the cream cheese mixture. Directly incorporating frozen blueberries helps prevent the dough from becoming soggy. However, be mindful that frozen blueberries may release more juice than fresh ones, which could slightly alter the texture of the filling.

Can I make these crescent rolls gluten-free?

Absolutely! To make gluten-free Blueberry Cheesecake Crescent Rolls, substitute the regular crescent roll dough with a gluten-free alternative. Many brands offer gluten-free pastry dough that works well for this recipe. Additionally, ensure all other ingredients, such as cream cheese and vanilla extract, are certified gluten-free. This substitution allows those with gluten sensitivities or celiac disease to enjoy these delicious rolls without compromise.

How long can I store these crescent rolls?

Blueberry Cheesecake Crescent Rolls can be stored at room temperature in an airtight container for 1-2 days. For longer storage, place them in the refrigerator, where they will keep for up to 5 days. If you need to store them for an extended period, freezing is an excellent option. Properly wrapped and sealed, the rolls can be frozen for up to 3 months. To enjoy, simply thaw at room temperature or reheat directly from frozen, following the reheating tips provided.

Can I prepare the filling ahead of time?

Yes, preparing the blueberry cheesecake filling ahead of time is a great way to streamline the baking process. The filling can be made up to two days in advance and stored in the refrigerator in an airtight container. Before using, let the filling come to room temperature to ensure it spreads easily on the crescent dough. Preparing the filling ahead of time not only saves you time on the day of baking but also allows the flavors to meld together, enhancing the overall taste of your crescent rolls.

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Blueberry Cheesecake Crescent Rolls

  • Author: Megan
  • Total Time: 32-35 minutes
  • Yield: 8 servings 1x


Indulge in the delightful fusion of flaky pastry, creamy cheesecake, and tangy blueberries with our Blueberry Cheesecake Crescent Rolls. This recipe brings together the comforting warmth of freshly baked crescent rolls with the decadent filling of blueberry cheesecake, creating a perfect treat for any occasion.



Crescent Rolls:
8 ounces refrigerated crescent rolls
8 ounces cream cheese
2 tablespoons sugar
1 teaspoon vanilla
2/3 cup blueberries
Streusel Topping:
1/4 cup flour
2 tablespoons butter
2 tablespoons sugar


Preheat your oven to 375°F and line a baking sheet with parchment paper.
Unroll crescent dough and separate into 8 triangles.
In a small mixing bowl, combine cream cheese, sugar, and vanilla. Mix until smooth. Gently fold in blueberries.
Place approximately 1/4 cup of the filling on each crescent triangle. Roll up starting with the wider end, tucking the edges to seal.
For the streusel topping, combine flour, butter, and sugar in a separate bowl until crumbly. Sprinkle evenly over the crescent rolls.
Bake for 12-15 minutes or until light golden brown.


  • Ingredient Flexibility: While fresh blueberries are recommended for their vibrant flavor and natural sweetness, frozen blueberries can also be used, ensuring this recipe is accessible year-round.
  • Gluten-Free Option: For those with gluten sensitivities, easily substitute the regular crescent roll dough with any gluten-free pastry dough available at your local grocery store to make this treat suitable for everyone.
  • Make-Ahead Filling: The blueberry cheesecake filling can be prepared up to two days in advance, allowing the flavors to blend beautifully and reducing prep time on baking day.
  • Storage Tips: These crescent rolls can be enjoyed fresh or stored for later enjoyment. Follow the provided storage and reheating tips to maintain their delightful texture and taste.
  • Serving Suggestions: Elevate your serving game by pairing these crescent rolls with a side of whipped cream, a sprinkle of powdered sugar, or even a scoop of vanilla ice cream for an extra indulgent treat.
  • Prep Time: 20 minutes
  • Cook Time: 12-15 minutes
  • Category: Dessert
  • Cuisine: American


  • Calories: Kcal: 272 kcal

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