Description
This Salisbury steak recipe, inspired by renowned chef Bobby Flay, elevates a traditional comfort food into a gourmet dish suitable for any family dinner. Ground beef patties are seasoned and mixed with Parmesan and breadcrumbs, seared to perfection, and then simmered in a homemade mushroom gravy that is rich and savory.
Ingredients
1 lb (500 g) ground beef (80% lean)
1 onion, finely diced
2 garlic cloves, minced
⅓ cup Panko breadcrumbs
1 large egg
⅓ cup tomato sauce (marinara)
1 teaspoon yellow mustard
1 teaspoon Worcestershire sauce
1 teaspoon dried oregano
¼ teaspoon ground black pepper
Salt, to taste
For the Mushroom Gravy:
1 tablespoon vegetable oil
1 onion, sliced
9 oz (250 g) white button mushrooms, sliced
2 ½ cups low sodium beef broth
1 teaspoon onion powder
½ teaspoon garlic powder
1 ½ teaspoons Worcestershire sauce
3 tablespoons cornstarch mixed with ¼ cup water (or beef stock)
Salt and pepper, as needed
Instructions
Prepare the Patties: In a skillet over medium heat, sauté diced onion until translucent, about 4 minutes. Add garlic and cook for another minute. Let cool slightly. In a large bowl, combine cooled onion mixture, ground beef, breadcrumbs, egg, tomato sauce, mustard, Worcestershire sauce, oregano, pepper, and salt. Mix just until combined. Form into 4-5 oval patties.
Cook the Patties: Heat 2 tablespoons of vegetable oil in the same skillet. Brown the patties over medium heat, about 1 minute per side. Transfer to a plate; they will not be fully cooked yet.
Make the Gravy: Add another tablespoon of oil to the skillet. Sauté sliced onion until browned, then add mushrooms and cook until golden. Return the patties to the skillet.
Simmer: Pour in beef broth, add onion powder, garlic powder, and Worcestershire sauce. Bring to a boil, then cover and simmer for 15 minutes.
Thicken the Gravy: Stir the cornstarch mixture into the skillet. Continue to cook, stirring, for about 5 minutes or until the gravy thickens. Season with salt and pepper to taste.
Finish: Ensure the patties reach an internal temperature of 160°F (71°C). Serve hot with mashed potatoes or your choice of sides.
Notes
- Ingredient Quality: Use high-quality 80% lean ground beef for the best flavor and texture in the patties. Fresh mushrooms and a good beef broth will greatly enhance the gravy.
- Make Ahead: The patties can be formed and refrigerated overnight, which can help them hold their shape better during cooking. The gravy can also be made ahead and simply reheated, which can deepen the flavors.
- Serving Suggestions: Pair this dish with starchy sides like mashed potatoes or polenta to soak up the rich gravy, or opt for lighter sides such as steamed vegetables or a salad to balance out the meal.
- Dietary Adjustments: For a gluten-free version, substitute the breadcrumbs with a gluten-free alternative and ensure all other ingredients like Worcestershire sauce and beef broth are gluten-free.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days or frozen for up to three months. Reheat gently in a skillet with a splash of beef broth to keep the patties moist.
- Variations: For a lighter version, try using ground turkey instead of beef and coconut milk in place of half and half in the gravy for a different twist on the classic.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Calories: 358 kcal