Are you in search of a hearty, quick, and delicious dinner option? Look no further than Bowtie Pasta with Ground Beef! This classic pasta dish combines the tender texture of bowtie pasta (also known as farfalle) with the savory, rich taste of ground beef to create a meal that’s both satisfying and easy to prepare. With just 30 minutes of total cooking time, it’s perfect for busy weeknights or when you need a meal that pleases the whole family without requiring a lot of effort.

Bowtie pasta’s unique shape and ridges are ideal for holding onto the creamy, flavorful sauce made from a combination of heavy cream, diced tomatoes, and shredded cheddar or Parmesan cheese. The blend of ingredients offers a savory depth, with a hint of paprika adding a subtle warmth. This dish can easily be tailored to your taste or dietary needs with options to substitute various ingredients.

Additionally, Bowtie Pasta with Ground Beef is versatile and affordable. Using common pantry items like olive oil, garlic, and beef broth makes it a budget-friendly meal without compromising on flavor. Whether you’re a beginner cook or a kitchen pro, this recipe is straightforward and yields delicious results.

Why You’ll Love This Recipe

This Bowtie Pasta with Ground Beef recipe has all the elements of a comforting, delicious meal without the fuss. Here are a few reasons why it will quickly become a favorite in your home:

• Quick and Easy: With a cooking time of just 30 minutes, this meal is perfect for those busy weeknights when you need something fast yet flavorful.
• Family-Friendly: The savory blend of ground beef, creamy sauce, and perfectly cooked bowtie pasta appeals to kids and adults alike.
• Versatile and Customizable: You can adjust ingredients to suit your preferences. Try using ground turkey for a leaner option, or replace heavy cream with milk for a lighter version.
• Budget-Friendly: This recipe uses common ingredients like olive oil, onion, and beef broth, which makes it an affordable option for any meal plan.

This dish isn’t just easy and affordable—it’s also packed with flavor, satisfying all your comfort food cravings.

Ingredients Overview and Substitutions

Before diving into the cooking process, let’s take a closer look at the key ingredients in Bowtie Pasta with Ground Beef. This breakdown will help you understand each ingredient’s role and provide ideas for substitutions if needed.

Key Ingredients

• Bowtie Pasta (Farfalle): Known for its unique shape, bowtie pasta (or farfalle) holds sauces exceptionally well, making it ideal for this creamy dish.
• Ground Beef: The rich, savory taste of ground beef brings depth to the recipe. Lean beef (like 90% lean) is recommended for a balanced flavor without excess grease. You can also explore other protein options like ground turkey or chicken if you prefer a lighter version.
• Olive Oil: A staple in cooking, olive oil adds a subtle flavor while helping to sauté the aromatics. For a touch of richness, try using butter instead.
• Onion and Garlic: Together, garlic and onion create a savory foundation for the sauce, enhancing the beef’s natural flavors.
• Diced Tomatoes: This ingredient adds acidity and texture. Opt for canned diced tomatoes for convenience, or use fresh tomatoes for a milder taste.
• Beef Broth: Beef broth adds depth and helps achieve the sauce’s perfect consistency. If you’re looking for a vegetarian twist, try using vegetable broth.
• Heavy Cream and Cheese: The creaminess in this dish comes from heavy cream and shredded cheddar or Parmesan cheese. These add richness, but milk or plant-based creams can work if you want a lighter sauce.
• Paprika: Paprika adds color and a hint of smoky warmth, enhancing the dish without overpowering it.

Optional Substitutions

If you need to make adjustments, this recipe is quite flexible. Substitute ground beef with ground chicken, or replace heavy cream with milk for a lighter touch. For cheese, try Parmesan or even gouda to vary the flavor.

Step-by-Step Cooking Instructions

This guide will walk you through each step of making Bowtie Pasta with Ground Beef, providing tips along the way to ensure you achieve a delicious, creamy pasta every time. Gather your ingredients, and let’s get started!

Preparing the Pasta

1. Cook the Pasta: Begin by cooking 12 oz of bowtie pasta (farfalle) according to the package instructions. To ensure your pasta has the perfect al dente texture, bring a large pot of salted water to a boil, add the pasta, and cook for about 10-12 minutes, or until it’s tender with a slight bite. Once cooked, drain the pasta and set it aside.
   • Tip: Avoid overcooking the pasta, as it will continue to absorb sauce once mixed with the beef.

Sautéing Aromatics

2. Heat the Oil: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Olive oil helps keep the aromatics from sticking and adds a hint of flavor.
3. Cook the Onion and Garlic: Add one small diced onion to the skillet and sauté for 3-4 minutes until it becomes translucent. Add two cloves of minced garlic and continue cooking for another 1-2 minutes. Together, these ingredients form the base of the sauce, infusing it with flavor.
   • Tip: Stir frequently to prevent the garlic from burning, as burnt garlic can add bitterness to the dish.

Browning the Ground Beef

4. Add the Ground Beef: Add 1 lb of ground beef to the skillet, breaking it apart with a spatula as it cooks. Cook the beef until it’s fully browned, about 5-7 minutes. Once browned, drain any excess fat from the skillet.
   • Tip: For a leaner option, you can use ground turkey or chicken, though the flavor will be lighter. For more on ground beef and its uses in cooking, check out this resource.

Building the Sauce

5. Add Tomatoes and Broth: Stir in one 14.5 oz can of diced tomatoes and 1 cup of beef broth. The tomatoes add acidity and a slight sweetness, while the broth deepens the flavor.
6. Season with Paprika, Salt, and Pepper: Add 1 tsp of paprika, salt, and pepper to taste. The paprika brings subtle warmth and a lovely color to the sauce.
7. Simmer: Bring the mixture to a gentle simmer and let it cook for 5-10 minutes. This allows the flavors to meld, creating a cohesive sauce.

Adding Cream and Cheese

8. Incorporate Heavy Cream: Lower the heat and pour in 1/2 cup of heavy cream, stirring continuously until well combined. This step gives the sauce its creamy texture.
   • Tip: To avoid curdling, add the cream slowly over low heat. If you’re looking for a lighter alternative, you could use whole milk or a dairy-free cream.
9. Add Shredded Cheese: Add 1/2 cup of shredded cheddar or Parmesan cheese, stirring until the cheese melts and the sauce is smooth. The cheese thickens the sauce and enhances its savory taste.
   • Tip: For an extra cheesy flavor, try mixing in a bit of gouda or mozzarella. Parmesan cheese also works well for a sharper taste.

Combining Pasta and Sauce

10. Mix in the Pasta: Toss the cooked bowtie pasta into the skillet, stirring until each piece is well-coated in the creamy beef sauce. Heat for an additional 2-3 minutes to allow the pasta to soak up the flavors.

Once combined, your Bowtie Pasta with Ground Beef is ready to serve!

Tips for Perfect Bowtie Pasta with Ground Beef

Achieving the perfect Bowtie Pasta with Ground Beef is all about attention to detail and a few key tips. Here are some useful strategies to ensure every bite is deliciously creamy and flavorful:

• Avoid Overcooking the Pasta: For this dish, al dente pasta is ideal because it will continue to absorb some of the sauce. This texture helps the pasta hold up well, ensuring each bowtie stays firm and flavorful.
• Use High-Quality Cheese: If possible, opt for freshly shredded Parmesan or cheddar cheese. Pre-shredded cheese often contains anti-caking agents that can affect the sauce’s smoothness and flavor.
• Simmer to Reduce the Sauce: When adding the diced tomatoes and beef broth, let the sauce simmer for a full 5-10 minutes. This step concentrates the flavors, creating a thicker, richer base.
• Adjust the Consistency: If the sauce seems too thick after adding the pasta, you can loosen it by stirring in a small amount of milk or beef broth. Alternatively, for a thicker consistency, let it simmer a bit longer before adding the cream.
• Reheating Tip: To reheat leftovers without drying out the sauce, add a splash of milk or cream before warming it in a pan over low heat.

Serving Suggestions and Presentation Ideas

Once your Bowtie Pasta with Ground Beef is ready, it’s time to think about presentation and pairings to elevate your meal.

• Garnish: Top the pasta with freshly chopped parsley for a pop of color and a hint of fresh flavor. For an extra touch, sprinkle grated Parmesan cheese or a dash of paprika on top.
• Serving Dishes: Serve the pasta in shallow bowls to showcase the creamy sauce coating each piece of bowtie pasta.
• Side Pairings: This dish pairs wonderfully with a side of garlic bread or a light green salad with a zesty vinaigrette. Both options balance the rich, creamy flavors of the pasta.
• Beverage Suggestions: For a perfect pairing, serve with a glass of red wine like a medium-bodied Merlot or a non-alcoholic option like sparkling water with lemon.

These additions not only complement the dish’s flavors but also make it feel like a complete meal.

(FAQs)

Here are answers to some common questions about making Bowtie Pasta with Ground Beef. These tips will help ensure your dish turns out perfect every time.

1. What other types of pasta can I use besides bowtie?
   Absolutely! While bowtie pasta works well due to its shape and ability to hold the creamy sauce, other types like penne, rotini, or rigatoni are also excellent choices. Each pasta shape offers a slightly different texture, but they’ll all pair nicely with the sauce.
2. Can I make this dish ahead of time?
   Yes, this dish can be made in advance. For best results, cook the pasta slightly under al dente if you plan to reheat it later. When reheating, add a small splash of heavy cream or milk to restore the sauce’s creamy texture.
3. How do I store and reheat leftovers?
   Store any leftovers in an airtight container in the refrigerator for up to 3 days. When ready to eat, reheat on the stovetop over low heat, adding a bit of beef broth or milk to bring back the sauce’s creamy consistency.
4. Is there a way to make this dish dairy-free?
   Yes, you can substitute the heavy cream with a dairy-free alternative like coconut milk or almond-based cream. For the cheese, consider a dairy-free shredded option to maintain the dish’s creamy texture.
5. Can I add vegetables to this recipe?
   Absolutely! Vegetables like bell peppers, mushrooms, or spinach can be added for extra flavor and nutrition. Sauté them along with the onion and garlic for the best results.

Bowtie Pasta with Ground Beef

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• Author: Kouider Walid Bentahar
• Total Time: 30 minutes
• Yield: 6 servings

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Description

This Bowtie Pasta with Ground Beef recipe is a deliciously creamy, hearty pasta dish that combines savory ground beef with tender bowtie pasta, all wrapped up in a rich, tomato-based sauce. With only 30 minutes of cooking time, this comforting meal is perfect for weeknight dinners and is sure to be a hit with the whole family.

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Ingredients

12 oz bowtie (farfalle) pasta

1 lb ground beef

1 tbsp olive oil

1 small onion, diced

2 garlic cloves, minced

1 can (14.5 oz) diced tomatoes

1 cup beef broth

1/2 cup heavy cream

1/2 cup shredded cheddar or Parmesan cheese

1 tsp paprika

Salt and pepper, to taste

Fresh parsley, for garnish

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Instructions

Cook the bowtie pasta according to package instructions until al dente, then drain and set aside.

In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking for about 3-4 minutes until the onion is translucent.

Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain any excess fat.

Stir in the diced tomatoes, beef broth, paprika, salt, and pepper. Bring the mixture to a simmer and let it cook for 5-10 minutes to allow the flavors to meld.

Lower the heat and pour in the heavy cream, stirring until well combined. Then, add the shredded cheese, mixing until melted and creamy.

Toss the cooked pasta into the skillet, ensuring it’s well coated in the creamy beef sauce. Heat for an additional 2-3 minutes.

Serve warm, garnished with fresh parsley.

Notes

• Choosing the Right Pasta: Bowtie pasta (farfalle) is ideal for this dish because its shape holds the creamy sauce well, but feel free to substitute with other short pasta like penne or rotini if that’s what you have on hand.
• Adjusting the Sauce Consistency: If the sauce is too thick after adding the cheese, simply stir in a little more beef broth or milk to reach your desired consistency. Conversely, let it simmer a bit longer if you prefer a thicker sauce.
• For a Spicier Kick: Add a pinch of red pepper flakes along with the paprika to give the sauce a subtle heat.
• Make it a One-Pot Meal: While this recipe calls for boiling the pasta separately, you can make it a one-pot dish by adding uncooked pasta directly to the skillet with extra beef broth and simmering until the pasta is tender.
• Vegetable Variations: Enhance the dish by adding chopped veggies like bell peppers, mushrooms, or spinach. Sauté them with the onion and garlic to build additional layers of flavor.
• Storing Leftovers: Refrigerate leftovers in an airtight container for up to 3 days. Reheat on the stovetop over low heat with a splash of cream or broth to keep the sauce smooth.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Cuisine: American

Nutrition

• Calories: 350 kcal