Description

This Breakfast Sausage Casserole is a hearty, crowd-pleasing dish that’s perfect for any time of day. Featuring savory breakfast sausage, fluffy eggs, melty cheddar cheese, and a buttery crescent roll crust, it’s an easy-to-make casserole that brings comfort and flavor to your table. Whether you’re hosting a brunch or looking for a make-ahead breakfast option, this casserole is sure to be a hit with everyone. The combination of simple ingredients results in a deliciously satisfying meal that can be customized to suit your tastes.

Ingredients

Scale

6 large eggs
1 pound breakfast sausage
1 cup whole milk
2 cups cheddar cheese
½ teaspoon black pepper
½ teaspoon sea salt
½ teaspoon dried minced garlic
½ teaspoon dried minced onion
1 refrigerated crescent roll dough sheet

Instructions

Preheat oven to 350 degrees F.
In a skillet, brown the breakfast sausage. Drain excess oil once cooked and set aside to cool for 5 minutes.
Unroll the crescent roll dough sheet and press evenly into the bottom of a greased 9×13 casserole dish.
Sprinkle sausage on top of the dough, covering evenly then repeat with the cheese.
In a mixing bowl, mix together eggs, milk, and seasonings.
Pour mixture over the sausage, cheese, and crescent roll dough.
Bake for 30-35 minutes.
Garnish with fresh parsley, cut into 12 squares, and serve!

Notes

This recipe is incredibly versatile and can be easily adapted to fit your dietary preferences or available ingredients. Feel free to experiment with different types of sausage, cheeses, and add-ins like vegetables or spices. If you’re making this dish ahead of time, simply prepare the casserole the night before and refrigerate it, then bake it fresh in the morning for a quick and delicious meal. Leftovers store well, making it a great option for meal prep. For a gluten-free or low-carb version, substitute the crescent roll dough with your preferred alternatives, and enjoy the same great taste with a twist.