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Pennsylvania Dutch Bridled Noodles

  • Author: Naomi
  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Description

Bridled Noodles, a quintessential Pennsylvania Dutch dish, is the epitome of comfort food. This recipe brings together the simple yet satisfying flavors of buttery egg noodles and crispy breadcrumbs, baked to perfection.

Ingredients

Scale
  • 1 package wide egg noodles (16 oz)
  • 1 1/2 cups Italian bread crumbs
  • 1 3/4 sticks butter, divided
  • 1 1/2 tsp onion or garlic powder
  • Salt and pepper, to taste
  • Chicken or turkey gravy, canned or homemade

Instructions

  1. Preparation of Noodles: Boil the wide egg noodles according to the package instructions until al dente. Drain but do not rinse to maintain their starchiness.
  2. Adding Butter: While the noodles are still hot, stir in 3/4 stick of melted butter until evenly coated. Season with salt and pepper to taste.
  3. Breadcrumb Mixture: Melt the remaining stick of butter and mix it with the Italian bread crumbs and onion or garlic powder, ensuring the crumbs are thoroughly coated for maximum flavor.
  4. Layering: Preheat your oven to 350 degrees F. In a 3-quart casserole dish sprayed with nonstick cooking spray, layer one-third of the buttered noodles, followed by one-third of the breadcrumb mixture. Repeat this process until all ingredients are used, ending with a breadcrumb layer on top.
  1. Baking: Cover the dish with foil and bake for 35-45 minutes, or until the dish is heated through and the flavors have melded together. For a crispy finish, remove the foil and broil for the last 3-4 minutes.
  2. Serving: Serve the Bridled Noodles warm, with gravy on the side or drizzled on top, according to preference.

Notes

  • Make-Ahead Tip: Assemble the dish up to a day in advance and refrigerate. Add a few extra minutes to the baking time if baking straight from the refrigerator.
  • Variations: Feel free to experiment with the recipe by adding cheese between layers for a cheesy twist or substituting the breadcrumbs with gluten-free alternatives for a gluten-free version.
  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.
  • Serving Suggestion: Bridled Noodles pair beautifully with roasted meats, making them a perfect side for holiday dinners or a comforting main dish for vegetarian options with a hearty vegetable gravy.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Chicken
  • Cuisine: American

Nutrition

  • Calories: 320 kcal (approx.)

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Find it online: https://teatimewithnaomi.com/bridled-noodles-pennsylvania-dutch/