Description
Cajun Chicken Sloppy Joes are a flavorful and spicy twist on the traditional sloppy joe, featuring lean ground chicken, a medley of vegetables, and robust Cajun seasoning. This dish offers a healthy yet satisfying option that’s perfect for weeknight dinners or casual gatherings. The combination of tender chicken and bold spices creates a hearty meal that will please any palate.
Ingredients
Scale
- 1 lb lean ground chicken
- 15 oz canned corn, drained
- 1/2 cup diced red onions
- 10.5 oz condensed cream of chicken soup
- 2 tbsp Cajun seasoning
- 1 tbsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 cup mayo
- 4 large hamburger buns
- 1 cup shredded mozzarella and cheddar cheese blend
Instructions
- Preheat the Oven: Set your oven to 400°F for toasting the buns.
- Cook the Ground Chicken: In a large sauté pan over medium-high heat, cook the ground chicken until it’s well crumbled and fully cooked. This step ensures the chicken is evenly browned and flavorful.
- Add Vegetables: Add the canned corn and diced red onions to the pan and continue cooking for 3 minutes. The corn adds a sweet crunch, while the onions provide a subtle sharpness.
- Incorporate Seasoning and Soup: Mix in the cream of chicken soup, Cajun seasoning, onion powder, salt, and pepper. Reduce the heat to low and let the mixture simmer. This step melds all the flavors together, creating a rich and savory filling.
- Add Mayo: Stir in the mayo just until it is combined with the rest of the mixture. This adds a creamy texture and enhances the overall flavor.
- Toast the Buns: Place the hamburger buns on a baking sheet in a single layer and toast in the oven until lightly browned, about 4-5 minutes. Toasting the buns prevents them from becoming too soggy when you add the filling.
- Assemble the Sandwiches: Remove the buns from the oven and spoon the ground chicken mixture onto the bottom buns. Sprinkle the shredded cheese on top of the chicken mixture and then place the top buns on.
- Serve Hot: Serve hot and enjoy your Cajun Chicken Sloppy Joes with your favorite side dishes.
Notes
- Adjust the Heat: Modify the amount of Cajun seasoning and cayenne pepper to control the spiciness.
- Substitutions: Ground turkey, beef, or plant-based meat can be used instead of chicken.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.