Description
Cheesesteak Tortellini in Rich Provolone Sauce is a delightful fusion dish that combines the iconic flavors of a cheesesteak with the comforting texture of tortellini. Featuring tender slices of beef, caramelized onions, and cheese-filled tortellini, this dish is enveloped in a luscious, creamy provolone sauce. It’s perfect for those seeking a hearty, flavorful meal that brings together the best of both worlds.
Ingredients
Scale
- 1 package (12 oz) cheese tortellini
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1 pound beef steak, cubed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 cup shredded provolone cheese
Instructions
- Cook the tortellini according to package directions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the onions and cook until they are tender.
- Increase the heat to medium-high and add the cubed beef steak to the skillet. Season with salt and pepper and cook until the beef is browned.
- Stir in the beef broth and Worcestershire sauce, bring it to a simmer, and cook for 5 minutes.
- Reduce the heat to low, add the cooked tortellini to the skillet, and toss everything together to combine.
- Sprinkle the provolone cheese over the top and cover the skillet until the cheese melts.
- Serve the dish hot, garnished with additional cheese if desired.
Notes
- Serving Size: This recipe serves 4-6 people, making it ideal for family dinners or gatherings.
- Preparation Time: Approximately 15 minutes
- Cooking Time: About 30 minutes
- Total Time: 45 minutes
- Pro Tip: For a deeper flavor, use aged provolone and fresh tortellini. Adjust seasoning to taste, and don’t hesitate to experiment with different meat or cheese options to suit your preferences.