If you’re a fan of cheesy, savory bites that can be enjoyed as an appetizer, snack, or even a main course, cheesy chicken fritters are a must-try. These delicious fritters combine tender chicken with the richness of melted mozzarella, delivering the ultimate comfort food experience. With a crispy, golden-brown exterior and a juicy, flavorful center, they’re perfect for satisfying your cravings. Whether you’re whipping them up for a party or a casual family dinner, these fritters are easy to prepare, quick to cook, and guaranteed to impress. Plus, the optional garlic aioli adds a tangy, garlicky kick that perfectly complements the cheesy goodness.

Cheesy chicken fritters are made by combining diced chicken breast with simple ingredients like eggs, mayonnaise, fresh herbs, and of course, shredded mozzarella cheese. The mixture is shaped into patties and fried to perfection, creating a delightful balance of textures and flavors. The chicken stays juicy while the cheese melts into every bite, creating a satisfying treat. And if you’re feeling extra indulgent, pair these fritters with a side of homemade garlic aioli for dipping—an easy-to-make sauce that adds a zesty contrast to the cheesy richness.

Ingredients Breakdown

Chicken Breast
Chicken breast is an ideal choice for these fritters because it’s lean, tender, and packed with protein. The mild flavor of chicken breast allows it to take on the herbs and seasonings in the recipe, while its firm texture holds up well when diced and fried. Chicken breast also has a lower fat content compared to dark meat, making it a healthier option without compromising on flavor. If you prefer a different texture or want to save time, ground chicken or turkey can easily be substituted. Ground chicken offers a more uniform consistency, while ground turkey provides a slightly richer taste. Both options maintain the same balance of flavor, while still being lean and protein-rich, perfect for those looking for a heartier fritter.

Eggs
Eggs play a crucial role in binding the chicken and other ingredients together, ensuring that the fritters hold their shape during cooking. Without the eggs, the mixture would be too loose and fall apart in the pan. The eggs also contribute to the texture, helping the fritters achieve that soft, tender interior. For those who need an egg-free version, alternatives such as flaxseed meal mixed with water (1 tablespoon of flaxseed meal with 3 tablespoons of water) can serve as an effective egg substitute. This combination works well to bind the ingredients while adding a slight nutty flavor.

Mayonnaise
Mayonnaise adds richness and moisture to the fritters, ensuring they stay tender and juicy inside while crisping up on the outside. It also enhances the flavor, bringing a slight tang that complements the other ingredients. For those watching their calorie intake, light mayonnaise can be used without losing too much of the creamy texture. Alternatively, you can substitute mayonnaise with Greek yogurt, which offers a tangy flavor and creaminess while cutting down on fat. Greek yogurt also adds a dose of protein, making it a great option for a healthier twist on the recipe.

Mozzarella Cheese
Mozzarella is a key ingredient in making the fritters irresistibly cheesy. As it melts, it binds the ingredients together, giving the fritters a creamy texture and adding a mild, buttery flavor. Mozzarella is known for its excellent melting properties, which is why it works so well in this recipe. If you’re looking for a more intense flavor, try substituting mozzarella with shredded cheddar or gouda. Cheddar brings a sharper, more robust taste, while gouda adds a smoky richness. Both alternatives melt beautifully, making them excellent choices for those who want to experiment with different cheese profiles.

Fresh Dill and Seasonings
Fresh dill adds a bright, herbaceous note that balances the richness of the cheese and mayonnaise in the fritters. Along with dill, salt and pepper are simple yet essential seasonings that enhance the overall flavor of the dish without overpowering it. Dill pairs particularly well with chicken and cheese, giving the fritters a fresh, slightly citrusy taste. If you’re not a fan of dill, you can substitute it with other herbs like parsley or cilantro for a different flavor profile. These herbs will maintain the freshness while bringing their own unique taste to the fritters.

Garlic Aioli
The garlic aioli is the perfect accompaniment to these cheesy chicken fritters, adding a tangy, garlicky flavor that cuts through the richness of the cheese and mayonnaise. The combination of pressed garlic, mayonnaise, and lemon juice creates a creamy, zesty sauce that enhances the overall flavor profile of the fritters. The sharpness of the garlic pairs beautifully with the cheesy fritters, while the lemon juice adds a refreshing acidity. This dip not only complements the fritters but also elevates them, making each bite more indulgent and flavorful.

Step-by-Step Instructions

Preparing the Chicken
Dicing the chicken breast into small, uniform pieces is key to achieving an even texture in the fritters. Ideally, you want the chicken to be cut into 1/3-inch cubes, which ensures they cook through quickly while maintaining a tender texture. To make this step easier, try partially freezing the chicken for about 20–30 minutes before dicing. Slightly frozen chicken is firmer and easier to handle, allowing you to make cleaner, more precise cuts. Additionally, sharp knives are essential for dicing, as a dull knife can tear the chicken, resulting in uneven pieces. The goal is consistency in size so that each fritter has an even distribution of chicken, making every bite satisfying.

Mixing the Ingredients
Once the chicken is diced, it’s time to combine it with the other ingredients. In a large mixing bowl, start by adding the eggs and mayonnaise, which act as the binding agents. Whisk them together until smooth before adding the diced chicken. Follow by folding in the shredded mozzarella, which will melt during cooking and help hold the fritters together, creating a creamy, cheesy texture. Next, sprinkle in the chopped dill, salt, and pepper. Using a spatula or your hands, gently mix everything together until all the ingredients are evenly distributed. Make sure that the cheese and herbs are spread throughout the mixture to ensure each fritter has consistent flavor and texture.

Refrigerating the Mixture
Refrigerating the chicken mixture for at least 2 hours is essential for both flavor development and proper binding. During this time, the flavors from the dill, seasonings, and mayonnaise will meld together, resulting in a tastier fritter. Additionally, chilling allows the mixture to firm up, making it easier to shape into patties and preventing them from falling apart during cooking. If you’re short on time, you can refrigerate the mixture for a minimum of 30 minutes, though the longer rest time is recommended for the best results.

Cooking the Chicken Fritters

Choosing the Right Pan
For frying chicken fritters, using a non-stick or cast iron skillet is ideal. A non-stick pan ensures that the fritters won’t stick to the surface, making flipping and removing them much easier without breaking them apart. Cast iron skillets, on the other hand, retain and distribute heat evenly, giving the fritters a golden-brown, crispy exterior. Both types of pans are excellent for achieving the desired texture, but a cast iron skillet offers the added benefit of browning the fritters evenly and imparting a slightly deeper flavor due to its natural seasoning.

Heating the Oil
Medium heat is crucial for frying chicken fritters because it allows the fritters to cook evenly without burning the outside before the inside is done. Heating the oil to the right temperature ensures a crisp exterior and a juicy, tender interior. Olive oil is a popular choice for frying due to its flavor, but avocado oil is also a great option, especially for high-heat cooking as it has a higher smoke point. Both oils provide healthy fats and add richness to the fritters, but for a more neutral flavor, vegetable or canola oil can be used.

Frying the Fritters
Once the oil is heated, use a tablespoon or small scoop to portion out the chicken mixture into the pan. Flatten each fritter slightly with the back of a spoon to create an even surface for cooking. Fry the fritters for about 3-4 minutes on each side, or until they turn golden brown and crispy. To ensure even cooking, don’t overcrowd the pan—this helps the fritters fry rather than steam. The fritters are fully cooked when their internal temperature reaches 165°F, and the outside is golden and crisp. Transfer the fritters to a paper towel-lined plate to drain excess oil before serving.

Preparing and Serving the Garlic Aioli

Creating the Aioli
To make the garlic aioli, combine 1/3 cup of mayonnaise, 1 pressed garlic clove, 1/2 tablespoon of lemon juice, 1/4 teaspoon of salt, and 1/8 teaspoon of black pepper in a small bowl. Stir until smooth and well combined. Pressing the garlic instead of chopping it releases more of its natural oils, intensifying the flavor and adding a bold garlicky kick to the aioli. For a smoother, more refined dip, use a garlic press to ensure the garlic is finely crushed and blends seamlessly into the mayonnaise base. Let the aioli rest for a few minutes before serving to enhance the flavors.

Serving Suggestions
Cheesy chicken fritters can be served in various creative ways, making them perfect for any occasion. For a simple appetizer, serve the fritters with garlic aioli as a dip alongside fresh veggies or pickles for contrast. For a more substantial meal, pair them with a crisp green salad, roasted vegetables, or a light coleslaw to balance out the richness. You can also create sliders by serving the fritters in mini buns with lettuce, tomato, and a drizzle of the aioli. Alternatively, they work great as a filling for wraps or pita bread with some fresh herbs and veggies for a quick, tasty meal.

Tips and Variations

Gluten-Free Option
To make cheesy chicken fritters gluten-free, simply replace the all-purpose flour with cornstarch or potato starch. Both options work well to bind the mixture while keeping the fritters light and crisp. Cornstarch will give the fritters a slightly smoother texture, while potato starch can make them more tender and moist. These starches also help create that golden, crispy crust without sacrificing flavor or texture. If you need a 100% gluten-free meal, be sure to check that your other ingredients, like mayonnaise and seasonings, are also certified gluten-free.

Keto and Low-Carb Adjustments
For those following a keto or low-carb diet, you can swap the all-purpose flour for almond flour or coconut flour. Almond flour is ideal for keto-friendly cooking due to its low carb content and nutty flavor. It adds a subtle richness to the fritters without overpowering the other ingredients. Coconut flour is also a good option, but it absorbs more moisture, so you may need to use less and adjust the recipe with a bit more mayonnaise or eggs to maintain the right consistency.

Cheese Variations
Experimenting with different cheeses can give your fritters a unique flavor twist. Parmesan cheese adds a salty, nutty taste and enhances the fritters’ crispiness due to its drier texture. Feta brings a tangy, bold flavor and creates a softer texture inside the fritters. If you prefer a smoky profile, try using smoked gouda or cheddar. These cheeses will introduce a deeper, richer flavor that pairs beautifully with the savory chicken and herbs, giving the fritters an entirely new dimension.

Storing and Reheating Tips

Storing Leftovers
To store leftover cheesy chicken fritters, allow them to cool completely before refrigerating or freezing. For refrigeration, place the fritters in an airtight container and store them in the fridge for up to 3 days. If you prefer to freeze them for later use, arrange the fritters in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container or zip-top bag, where they can be stored for up to 3 months. When ready to eat, thaw frozen fritters in the fridge overnight before reheating.

Reheating Options
To maintain the crispiness of the fritters when reheating, use an oven, air fryer, or skillet. In the oven, preheat to 350°F and bake the fritters on a lined baking sheet for 10–12 minutes until warmed through and crispy. For the air fryer, heat at 350°F for 5–7 minutes. If using a skillet, lightly oil the pan and reheat over medium heat for 3–5 minutes on each side. Avoid microwaving, as it can make the fritters soggy and lose their crispy texture.

Storing and Reheating Tips

Storing Leftovers
To store leftover cheesy chicken fritters, let them cool completely before transferring them to an airtight container. You can refrigerate them for up to 3 days. If you want to store them for a longer period, freeze the fritters by placing them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag or container. Frozen fritters can last up to 3 months. When ready to use, simply thaw them overnight in the fridge. This method preserves the flavor and texture for later use, making meal prep a breeze.

Reheating Options
To reheat the fritters without losing their crispiness, use an oven, air fryer, or skillet. Preheat the oven to 350°F (175°C), place the fritters on a baking sheet, and heat for 10-12 minutes, flipping halfway. For an air fryer, heat the fritters at 350°F for about 5 minutes until warmed through. If using a skillet, heat a small amount of oil over medium heat and fry the fritters for 2-3 minutes on each side. Avoid reheating in the microwave, as it may make the fritters soggy.

Frequently Asked Questions (FAQs)

Can I make these fritters without mayonnaise?
Yes, you can substitute the mayonnaise with Greek yogurt or sour cream for a similar creamy texture. Another option is to use mashed avocado for a healthier, dairy-free alternative that still keeps the fritters moist.

How can I make the fritters crispier?
To make the fritters crispier, ensure the oil is properly heated before frying, and avoid overcrowding the pan. You can also add a little extra flour or cornstarch to the mixture for a firmer texture. Cooking the fritters in a cast iron skillet can also enhance their crispiness.

What side dishes pair well with cheesy chicken fritters?
Cheesy chicken fritters pair well with fresh, crisp side dishes like a green salad, roasted vegetables, or a light coleslaw. For a more substantial meal, serve them with a side of mashed potatoes or grilled vegetables.

Can I bake these fritters instead of frying them?
Yes, you can bake the fritters by preheating your oven to 375°F (190°C) and placing the fritters on a parchment-lined baking sheet. Bake for 15-20 minutes, flipping them halfway through, until they’re golden brown and cooked through.

How do I store leftover fritters and for how long?
Store leftover fritters in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. When reheating, use an oven or air fryer to maintain their crispiness.

Conclusion

Cheesy chicken fritters are a simple yet delicious dish that anyone can make. With a few basic ingredients like chicken breast, mozzarella cheese, and fresh dill, these fritters come together quickly and deliver a perfect balance of crispy texture and cheesy richness. Paired with a zesty garlic aioli, they make for an irresistible appetizer, snack, or even a light meal. The recipe is flexible, allowing for easy substitutions to suit dietary needs or preferences, such as gluten-free, low-carb, or keto variations.

Feel free to experiment with different herbs, cheeses, and dips to customize the fritters to your taste. Whether you serve them as an appetizer with a fresh salad or in a sandwich, these cheesy chicken fritters are sure to be a hit with family and friends. With endless serving possibilities, this recipe offers both versatility and indulgence.

Cheesy Chicken Fritters

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• Author: Christine

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Description

These cheesy chicken fritters are a savory, satisfying dish that combines tender chicken breast, gooey mozzarella, and fresh herbs to create a perfectly crispy and flavorful snack or appetizer. The fritters are easy to make and versatile, making them ideal for any meal. Serve them hot with a side of creamy garlic aioli for an extra layer of flavor. Whether you’re looking for a quick snack, a party appetizer, or a light dinner, these fritters are guaranteed to please.

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Ingredients

Scale 1x2x3x

For the Chicken Fritters:

• 1 1/2 lbs chicken breasts (about 3 large breasts), diced into 1/3-inch pieces
• 2 large eggs
• 1/3 cup mayonnaise (or Greek yogurt for a lighter option)
• 1/3 cup all-purpose flour (or cornstarch/potato starch for gluten-free)
• 4 oz mozzarella cheese, shredded (approximately 1 1/3 cups)
• 1 1/2 tablespoons fresh dill, chopped
• 1/2 teaspoon salt (or to taste)
• 1/8 teaspoon black pepper
• 2 tablespoons olive oil (or any high-heat cooking oil such as avocado oil)

For the Garlic Aioli (Optional):

• 1/3 cup mayonnaise
• 1 garlic clove, pressed
• 1/2 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

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Instructions

Step 1: Prepare the Chicken

1. Begin by dicing the chicken breasts into small, 1/3-inch pieces. To make this easier, partially freeze the chicken for about 20-30 minutes to firm it up, allowing for cleaner cuts and more even pieces.
2. Set aside the diced chicken.

Step 2: Mix the Ingredients

1. In a large mixing bowl, whisk together the eggs and mayonnaise until smooth.
2. Add the diced chicken to the mixture, ensuring each piece is coated.
3. Gradually fold in the all-purpose flour (or cornstarch/potato starch for gluten-free), shredded mozzarella, chopped dill, salt, and black pepper. Use a spatula or your hands to gently mix the ingredients until well combined. Make sure the cheese and seasonings are evenly distributed throughout the mixture.

Step 3: Refrigerate the Mixture

1. Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours. This resting period allows the flavors to develop and the mixture to firm up, making it easier to shape into patties. For the best results, refrigerate overnight.
2. If you’re short on time, you can refrigerate for a minimum of 30 minutes, though the longer it rests, the better.

Step 4: Cook the Chicken Fritters

1. Heat 2 tablespoons of olive oil (or any high-heat cooking oil like avocado oil) in a non-stick or cast iron skillet over medium heat.
2. Scoop the chicken mixture using a heaping tablespoon or small ice cream scoop, and place it into the hot oil. Flatten each fritter slightly with the back of a spoon to ensure even cooking.
3. Fry the fritters for about 3-4 minutes on each side, or until golden brown and crispy. Be careful not to overcrowd the pan, as this will reduce the oil temperature and cause the fritters to steam rather than fry.
4. Once the fritters are fully cooked and reach an internal temperature of 165°F (75°C), transfer them to a paper towel-lined plate to drain any excess oil.

Step 5: Prepare the Garlic Aioli (Optional)

1. While the fritters are cooking, prepare the garlic aioli. In a small bowl, combine 1/3 cup of mayonnaise, 1 pressed garlic clove, 1/2 tablespoon of lemon juice, 1/4 teaspoon of salt, and 1/8 teaspoon of black pepper.
2. Stir until smooth and well combined. Allow the aioli to rest for a few minutes to let the flavors meld.

Step 6: Serve

1. Serve the fritters hot, with the garlic aioli on the side for dipping. Garnish with extra fresh dill if desired.
2. Enjoy the fritters as an appetizer, snack, or even a light main course!

Notes

• If you prefer a gluten-free option, use cornstarch or potato starch instead of all-purpose flour.
• For a lower-carb or keto-friendly version, substitute almond or coconut flour for the all-purpose flour.
• Partially freezing the chicken makes dicing easier and ensures more uniform pieces.
• Be sure to refrigerate the chicken mixture for at least 2 hours to allow it to firm up and develop more flavor.
• If you’re in a rush, 30 minutes of refrigeration will still work, though overnight refrigeration yields the best results.
• Serve the fritters immediately for the crispiest texture, and pair them with a zesty garlic aioli to balance the richness.