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Cheesy Chicken Fritters

  • Author: Christine

Description

These cheesy chicken fritters are a savory, satisfying dish that combines tender chicken breast, gooey mozzarella, and fresh herbs to create a perfectly crispy and flavorful snack or appetizer. The fritters are easy to make and versatile, making them ideal for any meal. Serve them hot with a side of creamy garlic aioli for an extra layer of flavor. Whether you’re looking for a quick snack, a party appetizer, or a light dinner, these fritters are guaranteed to please.

Ingredients

Scale

For the Chicken Fritters:

  • 1 1/2 lbs chicken breasts (about 3 large breasts), diced into 1/3-inch pieces
  • 2 large eggs
  • 1/3 cup mayonnaise (or Greek yogurt for a lighter option)
  • 1/3 cup all-purpose flour (or cornstarch/potato starch for gluten-free)
  • 4 oz mozzarella cheese, shredded (approximately 1 1/3 cups)
  • 1 1/2 tablespoons fresh dill, chopped
  • 1/2 teaspoon salt (or to taste)
  • 1/8 teaspoon black pepper
  • 2 tablespoons olive oil (or any high-heat cooking oil such as avocado oil)

For the Garlic Aioli (Optional):

  • 1/3 cup mayonnaise
  • 1 garlic clove, pressed
  • 1/2 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

Step 1: Prepare the Chicken

  1. Begin by dicing the chicken breasts into small, 1/3-inch pieces. To make this easier, partially freeze the chicken for about 20-30 minutes to firm it up, allowing for cleaner cuts and more even pieces.
  2. Set aside the diced chicken.

Step 2: Mix the Ingredients

  1. In a large mixing bowl, whisk together the eggs and mayonnaise until smooth.
  2. Add the diced chicken to the mixture, ensuring each piece is coated.
  3. Gradually fold in the all-purpose flour (or cornstarch/potato starch for gluten-free), shredded mozzarella, chopped dill, salt, and black pepper. Use a spatula or your hands to gently mix the ingredients until well combined. Make sure the cheese and seasonings are evenly distributed throughout the mixture.

Step 3: Refrigerate the Mixture

  1. Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours. This resting period allows the flavors to develop and the mixture to firm up, making it easier to shape into patties. For the best results, refrigerate overnight.
  2. If you’re short on time, you can refrigerate for a minimum of 30 minutes, though the longer it rests, the better.

Step 4: Cook the Chicken Fritters

  1. Heat 2 tablespoons of olive oil (or any high-heat cooking oil like avocado oil) in a non-stick or cast iron skillet over medium heat.
  2. Scoop the chicken mixture using a heaping tablespoon or small ice cream scoop, and place it into the hot oil. Flatten each fritter slightly with the back of a spoon to ensure even cooking.
  3. Fry the fritters for about 3-4 minutes on each side, or until golden brown and crispy. Be careful not to overcrowd the pan, as this will reduce the oil temperature and cause the fritters to steam rather than fry.
  4. Once the fritters are fully cooked and reach an internal temperature of 165°F (75°C), transfer them to a paper towel-lined plate to drain any excess oil.

Step 5: Prepare the Garlic Aioli (Optional)

  1. While the fritters are cooking, prepare the garlic aioli. In a small bowl, combine 1/3 cup of mayonnaise, 1 pressed garlic clove, 1/2 tablespoon of lemon juice, 1/4 teaspoon of salt, and 1/8 teaspoon of black pepper.
  2. Stir until smooth and well combined. Allow the aioli to rest for a few minutes to let the flavors meld.

Step 6: Serve

  1. Serve the fritters hot, with the garlic aioli on the side for dipping. Garnish with extra fresh dill if desired.
  2. Enjoy the fritters as an appetizer, snack, or even a light main course!

Notes

  • If you prefer a gluten-free option, use cornstarch or potato starch instead of all-purpose flour.
  • For a lower-carb or keto-friendly version, substitute almond or coconut flour for the all-purpose flour.
  • Partially freezing the chicken makes dicing easier and ensures more uniform pieces.
  • Be sure to refrigerate the chicken mixture for at least 2 hours to allow it to firm up and develop more flavor.
  • If you’re in a rush, 30 minutes of refrigeration will still work, though overnight refrigeration yields the best results.
  • Serve the fritters immediately for the crispiest texture, and pair them with a zesty garlic aioli to balance the richness.

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Find it online: https://teatimewithnaomi.com/cheesy-chicken-fritters/