Description

This Cheesy Garlic Butter Mushroom Stuffed Chicken recipe is a delightful combination of tender chicken breasts filled with a rich, savory stuffing of sautéed mushrooms, melted mozzarella, and Parmesan cheese. A hint of garlic butter elevates the flavors, making each bite a comforting, cheesy indulgence. Perfect for family dinners or special occasions, this dish is both hearty and elegant, while remaining easy to prepare. Serve it with your favorite side dishes for a complete meal that everyone will love.

Ingredients

Scale

4 boneless, skinless chicken breasts
Salt and pepper to taste
1 tbsp olive oil
2 tbsp butter
8 oz mushrooms, sliced
4 cloves garlic, minced
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
2 tbsp chopped fresh parsley (for garnish)

Instructions

Preheat the oven to 400°F (200°C).
Prepare the chicken: Using a sharp knife, carefully cut a pocket into each chicken breast, being sure not to slice all the way through. Season both the inside and outside with salt and pepper.
Sauté the mushrooms and garlic: Heat the olive oil in a large skillet over medium-high heat. Add the butter and allow it to melt. Sauté the mushrooms for 5-7 minutes until golden brown, then add the minced garlic and cook for 1-2 minutes, being careful not to burn the garlic. Remove from heat and let the mixture cool slightly.
Prepare the cheese filling: In a small bowl, combine the mozzarella and Parmesan cheeses. This will form the creamy, cheesy filling for the chicken.
Stuff the chicken: Fill each chicken pocket with the mushroom mixture, followed by the cheese mixture. If needed, secure the edges with toothpicks to prevent the filling from spilling out during baking.
Bake: Transfer the stuffed chicken breasts to a baking dish. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is melted and bubbly. For a crispy top, broil the chicken for the last 2-3 minutes.
Garnish and serve: Remove toothpicks, if used, and sprinkle the chicken with freshly chopped parsley. Serve hot with your choice of side dishes.

Notes

Customizations: Feel free to experiment with different cheeses like cheddar, gouda, or blue cheese to add unique flavors. You can also add other fillings such as spinach, sun-dried tomatoes, or bell peppers for extra texture and nutrients.
Cooking tip: To prevent overcooking, use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (75°C) for safe consumption. Let the chicken rest for a few minutes before serving to allow the juices to settle.
Make ahead: You can prepare the chicken ahead of time by stuffing it and refrigerating it for up to 24 hours. When ready to bake, allow the chicken to sit at room temperature for about 20 minutes to ensure even cooking.