Looking for a quick and delicious meal that satisfies everyone’s taste buds? Look no further than cheesy garlic chicken wraps! These wraps offer a perfect balance of creamy cheese, tender chicken, and the rich flavors of garlic and Italian seasoning. Whether you’re whipping up a lunch for the family or seeking a go-to dinner option, this recipe is sure to become a household favorite.

Cheesy garlic chicken wraps are incredibly versatile, allowing for different variations based on personal preferences. You can easily prepare this dish using shredded rotisserie chicken or leftovers, making it a convenient option for busy weeknights.

What’s more, the blend of mozzarella or cheddar cheese and softened cream cheese creates a delectable, creamy filling. Check out some inspiration from this cheesy recipe ideas page to explore similar meals.

Prepare to impress your taste buds with this flavor-packed dish that’s easy to prepare!

II. Ingredients Breakdown

1. Chicken: The star ingredient in these cheesy garlic chicken wraps is cooked chicken. Whether you use shredded rotisserie chicken, grilled, or leftover chicken, each option offers convenience and different flavor profiles. For ideas on how to prepare chicken, check out types of chicken cuts.
2. Cheese: The choice between mozzarella and cheddar cheese allows for versatility. Mozzarella offers a creamy, mild texture, while cheddar brings a sharper, more distinct flavor. Feel free to experiment with both! Learn more about mozzarella varieties here, or explore cheddar cheese types here.
3. Cream Cheese & Sour Cream: These ingredients create the smooth, tangy base for the filling. Cream cheese adds a rich, creamy texture, while sour cream introduces a slight tang that enhances the overall flavor.
4. Garlic & Seasonings: Garlic is key to building flavor in this dish. By using both minced garlic and garlic powder, the wraps are infused with a deep, savory aroma. Adding Italian seasoning ties the flavors together.
5. Tortillas & Garnish: Opt for large tortillas to hold all the fillings, and use fresh parsley for a flavorful, eye-catching garnish.

III. Step-by-Step Cooking Process

1. Melting the Butter and Sautéing Garlic 
   Begin by melting butter in a skillet over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes, until it becomes fragrant. Be sure not to overcook the garlic, as it can turn bitter if left on the heat too long. Stir consistently to evenly cook the garlic, releasing its rich aroma, which sets the base for the filling. The combination of butter and garlic enhances the depth of flavor, making the wraps irresistibly savory. Check out other garlic dish ideas here.

   Seasoning and Heating the Chicken

Once your garlic is ready, add the cooked chicken to the skillet. This step is crucial for building flavor, as the chicken will absorb the butter and garlic. Sprinkle garlic powder, Italian seasoning, salt, and pepper over the chicken, then stir to ensure every piece is well coated with the aromatic mix. Allow the chicken to heat through, stirring occasionally to prevent sticking. If you’re using shredded rotisserie chicken, it will only take a few minutes to warm up. By using these seasoning techniques, the wraps will achieve a well-balanced, savory taste. Feel free to check out more ideas on chicken wrap inspiration here.

3. Making the Creamy Cheese Mixture 
   In a separate bowl, combine the softened cream cheese, sour cream, and half of the shredded cheese (either mozzarella or cheddar). Make sure the cream cheese is softened to avoid lumps and create a smooth, creamy texture. Using a spoon or spatula, mix these ingredients together until fully blended. This mixture is what gives the cheesy garlic chicken wraps their signature creaminess, making each bite rich and flavorful.

   If you’re looking to make this dish slightly healthier, you can swap in Greek yogurt for sour cream or use reduced-fat cream cheese. Learn more about cream cheese history here to understand its versatility in different recipes. This creamy mixture is key to binding the filling together, resulting in a perfectly cheesy and tangy filling for your wraps.

4. Combining the Chicken and Cheese Mixture
   Remove the skillet from the heat and carefully fold the cooked chicken into the prepared cream cheese mixture. Ensure the chicken is evenly coated, resulting in a rich, creamy texture throughout the filling. This combination is where the magic happens—the smooth mixture of cream cheese and sour cream combined with the seasoned chicken creates an indulgent filling for the wraps. Stir thoroughly until all the ingredients are well integrated, making sure there are no dry spots. The creamy, cheesy blend paired with the garlicky chicken is truly the highlight of this dish.

5. Filling and Rolling the Tortillas
   Lay out your tortillas on a clean surface, making sure they are large enough to hold the filling. Evenly divide the chicken and cheese mixture onto the center of each tortilla. Be mindful not to overfill, as it will make the wraps difficult to roll. Once the filling is in place, sprinkle the remaining shredded cheese on top. Begin folding the tortilla by tucking in the sides, then rolling it up tightly from one end to the other. This method ensures that the filling stays securely inside, making it easier to handle when cooking.
6. Cooking the Wraps
   Heat a clean skillet or grill pan over medium heat. Place the wraps seam-side down in the skillet, cooking for about 2-3 minutes per side. The goal is to achieve a golden, crispy exterior while ensuring that the cheese inside melts to a perfect gooey texture. If you prefer an even crispier wrap, you can brush the outside of the tortilla with a little melted butter before placing it on the skillet. You could also use a panini press for a more even cook. Be sure to keep an eye on the wraps to avoid burning.

7. Garnishing and Serving 
   Once the wraps are done, remove them from the skillet and let them rest for a minute before serving. For an extra burst of freshness, sprinkle fresh parsley over the wraps before plating them. This not only adds a pop of color but also enhances the overall flavor with a subtle herbal note. Serve the wraps warm and gooey, and feel free to pair them with a dipping sauce like ranch or marinara, depending on your preference. If you’re looking for more ways to elevate your wraps, check out other easy family dinners here.

IV. Serving Suggestions and Pairings

Cheesy garlic chicken wraps are delicious on their own, but pairing them with complementary sides or sauces elevates the meal. Here are a few ideas to make your wraps even more satisfying:

• Side Dishes: A light and refreshing side like a green salad with a vinaigrette balances the richness of the wraps. You could also serve them with roasted vegetables or steamed broccoli to add more nutrition to the meal. For a heartier option, consider crispy French fries or sweet potato fries.
• Dipping Sauces: The wraps pair wonderfully with a variety of dipping sauces. Ranch dressing or blue cheese dip are classic options that add a creamy, tangy contrast. If you’re looking for something different, try serving them with a tangy marinara sauce for a pizza-inspired twist, or a spicy aioli for a bit of heat.
• Beverage Pairings: For a casual, family-friendly meal, pair the wraps with iced tea or lemonade. If you’re entertaining adults, light beer or a crisp white wine like Sauvignon Blanc complements the cheesy and savory flavors perfectly.

These combinations turn simple wraps into a complete and satisfying meal for any occasion.

V. Nutritional Information

When enjoying these cheesy garlic chicken wraps, it’s essential to understand the nutritional content to make informed choices. Here’s an approximate breakdown based on standard ingredients:

• Calories: Each wrap contains about 400-450 calories, depending on the type of cheese and the size of the tortilla used.
• Protein: Thanks to the chicken and cheese, each wrap provides around 25-30 grams of protein, making it a filling meal option.
• Carbohydrates: With a large tortilla, the wraps contain roughly 30-40 grams of carbs, primarily from the tortilla itself. Using a whole wheat or low-carb tortilla can reduce this number.
• Fat: The cream cheese and shredded cheese contribute to a fat content of approximately 20-25 grams per wrap. You can opt for lower-fat cheese or reduced-fat cream cheese to cut down on the fat content without sacrificing flavor.
• Sodium: Depending on the type of cheese and seasonings, each wrap may contain 600-800 mg of sodium. Using lower-sodium cheese and monitoring the amount of salt added during cooking can help reduce sodium levels.

For a healthier alternative, consider replacing sour cream with Greek yogurt to add protein while cutting calories. You can also experiment with grilled chicken breast for a leaner protein option. For more details on cheese nutrition, you can explore mozzarella varieties or cheddar cheese types.

VI. Customization and Variations

One of the best things about cheesy garlic chicken wraps is their versatility. You can easily customize the recipe to fit your preferences or dietary needs. Here are some ideas to make these wraps your own:

• Different Protein Options: While chicken is the go-to protein for this recipe, there are plenty of other options to try. Grilled shrimp, ground turkey, or even a plant-based protein like tofu can be excellent alternatives. These substitutions maintain the wrap’s structure while introducing new flavors and textures. Using rotisserie chicken is a quick and convenient choice, but grilling your own chicken breast adds a smoky flavor and allows for better control over seasoning.
• Adding Vegetables: Incorporating vegetables into the wraps is a great way to boost their nutritional value. Try adding sautéed spinach, bell peppers, or mushrooms to the filling for a nutrient-dense meal. The added vegetables provide extra flavor, color, and texture. For more vegetable ideas, check out this tortilla varieties page to explore different ways of preparing wraps.
• Spice It Up: If you love a bit of heat, consider adding red pepper flakes or a drizzle of hot sauce to the chicken mixture. You could also substitute the Italian seasoning with cajun spices or smoked paprika for a bolder flavor.
• Cheese Swaps: The recipe calls for either mozzarella or cheddar cheese, but feel free to experiment with other types of cheese. Feta, goat cheese, or pepper jack can all add unique flavors. For more inspiration, check out this cheesy recipe ideas.
• Making It Gluten-Free: Swap the regular tortillas for gluten-free tortillas, and ensure all other ingredients (like cream cheese) are gluten-free to accommodate dietary restrictions.

With these variations, you can create a wrap that suits your taste and dietary preferences while keeping the cheesy garlic goodness intact.

VII.(FAQs)

1. Can I make these wraps ahead of time?
   Yes, cheesy garlic chicken wraps can be made ahead of time. Prepare the chicken mixture and store it in the fridge for up to two days. When you’re ready to serve, fill and roll the tortillas before cooking them in a skillet or grill pan. For best results, cook the wraps fresh to keep the tortillas crispy.
2. How do I store leftovers?
   If you have leftover wraps, store them in an airtight container in the refrigerator for up to three days. To reheat, place them in a skillet over medium heat until warmed through, or use an oven to maintain the crispy texture. Microwaving is also an option, but the tortilla may become soggy.
3. Can I use a different type of tortilla?
   Absolutely! You can use whole wheat, gluten-free, or corn tortillas as substitutes, depending on your dietary needs and taste preferences. Learn more about different types of tortillas here.
4. What can I substitute for cream cheese?
   If you’re looking for a lighter option or don’t have cream cheese, you can use Greek yogurt or ricotta. These substitutes still provide creaminess, but they alter the flavor and texture slightly.
5. Can I make this dish vegetarian?
   Yes! Substitute the chicken with plant-based proteins like tofu or tempeh for a satisfying vegetarian version of the wraps.

Cheesy Garlic Chicken Wraps

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• Author: Naomi
• Total Time: 30 minutes
• Yield: 6 servings

Pin Recipe

Pin Recipe

Description

These cheesy garlic chicken wraps are a perfect blend of creamy, cheesy goodness with a garlicky twist. Made with tender shredded chicken, seasoned with garlic powder and Italian seasoning, and wrapped in warm, golden tortillas, these wraps are as delicious as they are simple to make.

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Ingredients

2 cups cooked chicken (shredded or diced)

1 1/2 cups shredded mozzarella or cheddar cheese

1/4 cup cream cheese (softened)

2 tbsp butter (melted)

3 cloves garlic (minced)

1/4 cup sour cream

1 tsp garlic powder

1 tsp Italian seasoning

4 large tortillas

Salt and pepper (to taste)

Fresh parsley (for garnish, optional)

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Instructions

In a skillet, melt the butter over medium heat and sauté the minced garlic until fragrant, about 1-2 minutes.

Add the cooked chicken to the skillet, season with garlic powder, Italian seasoning, salt, and pepper. Stir well to combine and heat through.

In a bowl, mix the softened cream cheese, sour cream, and half of the shredded cheese.

Remove the chicken from the heat and mix it with the cream cheese mixture until fully combined.

Lay out the tortillas and evenly divide the chicken mixture in the center of each tortilla.

Sprinkle the remaining shredded cheese on top of the chicken mixture.

Fold the tortillas into wraps, tucking in the sides as you roll them up.

Heat a clean skillet or grill pan over medium heat and cook the wraps for 2-3 minutes per side, or until the tortillas are golden and the cheese is melted.

Garnish with fresh parsley if desired, and serve warm.

Notes

• Substitutions: You can easily swap out the mozzarella or cheddar cheese for other cheese varieties like feta or goat cheese to change up the flavor profile. For a leaner option, use Greek yogurt in place of sour cream, or opt for low-fat cream cheese.
• Dietary Modifications: To make these wraps gluten-free, simply use gluten-free tortillas and check the labels on other ingredients like cream cheese and shredded cheese. For a vegetarian version, substitute the chicken with plant-based proteins like tofu or tempeh.
• Make-Ahead Tip: Prepare the chicken filling in advance and store it in the refrigerator. When ready to serve, just fill the tortillas, cook, and enjoy!
• Storing and Reheating: Store any leftover wraps in an airtight container in the fridge for up to three days. Reheat them in a skillet or oven to maintain their crispy texture. Avoid microwaving if you want the tortillas to stay crispy.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Chicken
• Cuisine: American

Nutrition

• Calories: 350 kcal