Description
These Cheesy Garlic Chicken Wraps are an irresistible combination of juicy shredded chicken, melty mozzarella, cheddar, and creamy seasonings, all wrapped in a flour tortilla brushed with garlic butter and toasted to crispy perfection. Whether you use a skillet or air fryer, the result is a golden, gooey, flavor-packed wrap ready in under 20 minutes. It’s a fast, flexible, and family-approved dinner option that’s perfect for busy nights or meal prepping ahead.
Ingredients
- 2 cups cooked shredded chicken (grilled or rotisserie)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons cream cheese, softened
- 2 tablespoons mayonnaise
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (optional)
- 4 large flour tortillas
1 tablespoon butter or olive oil (for toasting
Instructions
In a bowl, combine the shredded chicken, mozzarella cheese, cheddar cheese, cream cheese, mayonnaise, garlic powder, onion powder, salt, pepper, and parsley if using. Mix well until fully combined.
Lay out the tortillas on a flat surface. Divide the chicken mixture evenly between them, spreading it in a line down the center of each tortilla.
Fold in the sides of each tortilla and then roll it up tightly like a burrito to enclose the filling.
Heat a skillet over medium heat and add a little butter or olive oil.
Place the wraps seam-side down in the skillet and cook for 2-3 minutes per side, or until golden brown and crispy and the cheese inside is melted.
Remove from skillet, slice in half if desired, and serve warm.
Notes
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For extra garlic flavor, add minced fresh garlic or garlic aioli.
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Warm tortillas in the microwave or a pan to make rolling easier.
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Make a double batch and freeze extra wraps for future meals.
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Customize with veggies, sauces, or spice for endless variations.
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For lighter versions, use low-fat cheeses, whole wheat tortillas, and skip the mayo