If you’re looking for the ultimate comfort food that’s easy to make and loaded with flavor, this Cheesy Hamburger Potato Soup is a must-try. It’s everything we love about a classic cheeseburger and a creamy bowl of potato soup combined into one warm, satisfying meal. Perfect for chilly nights, busy weeknights, or when you just need a little food hug in a bowl. What I love most about this soup—besides the incredible flavor—is that it’s made with basic pantry ingredients and comes together in just one pot. You’ve got tender potatoes, carrots, savory ground beef, and melty cheddar cheese all swimming in a creamy, beefy broth. It’s family-friendly, budget-friendly, and completely crave-worthy. Whether you’re feeding a hungry crowd or prepping for leftovers, this recipe is a guaranteed hit. It’s cozy, filling, and one of those meals everyone will ask for again. Let’s dive into the simple ingredients and start building that flavor from the very first step.

INGREDIENTS YOU’LL NEED

• 1 tablespoon olive oil or unsalted butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 pound ground beef
• 3–4 medium potatoes, peeled and diced
• 2 carrots, sliced
• 4 cups beef broth
• 1½ cups milk (or half-and-half for extra creaminess)
• 2 cups shredded cheddar cheese
• 2 tablespoons all-purpose flour (optional, for thickening)
• Salt and pepper, to taste
• Optional garnish: green onions or parsley

These ingredients combine to create a thick, cheesy, and hearty soup that’s both comforting and filling. STEP 1: SAUTÉ THE ONION AND GARLIC In a large soup pot or Dutch oven, heat olive oil or butter over medium heat. Add the chopped onion and cook for about 5 minutes, until softened and translucent. Stir in the minced garlic and cook for one more minute until fragrant. This simple step builds a savory base that brings depth and richness to the entire soup.

  STEP 2: BROWN THE GROUND BEEF Add the ground beef to the pot and cook until it’s browned, breaking it up with a spoon as it cooks. Drain off any excess fat to keep the soup from becoming greasy. This step adds hearty, meaty flavor and gives the soup its “hamburger” heart.

  STEP 3: ADD POTATOES AND CARROTS Stir in the diced potatoes and sliced carrots, and cook for about 5 minutes. This helps them start to soften and soak up some of that delicious flavor from the beef and garlic.

  ADD THE BROTH, SIMMER, AND STIR IN ALL THAT CREAMY CHEESY GOODNESS Now that your onions, garlic, ground beef, potatoes, and carrots are sizzling and smelling amazing, it’s time to build the creamy, cheesy broth that makes this soup so unforgettable. This part of the recipe is where everything comes together in the best way possible—rich, flavorful, and thick enough to be totally satisfying as a full meal. Let’s get that pot simmering! STEP 4: POUR IN THE BROTH AND SIMMER Add 4 cups of beef broth to the pot. Turn the heat to high and bring everything to a gentle boil. Once it starts bubbling, reduce the heat and let it simmer for 15 to 20 minutes, or until the potatoes and carrots are fork-tender. This slow simmer helps all the ingredients blend together and gives the soup that homemade, all-day flavor (even though it comes together fast!). STEP 5: THICKEN WITH MILK AND FLOUR (OPTIONAL) If you like your soup a little thicker (think chowder consistency), whisk 2 tablespoons of all-purpose flour into your milk or half-and-half before adding it to the pot. This simple slurry will help thicken the broth slightly without making it too heavy. Pour the milk mixture into the soup and stir well. Let it simmer for another 5 minutes, stirring occasionally, to thicken slightly and let the flavors come together. No flour on hand? No problem—this step is totally optional. The potatoes already help naturally thicken the soup as they cook. STEP 6: MELT IN THE SHREDDED CHEDDAR CHEESE Turn the heat down to low and add in the shredded cheddar cheese, stirring gently until fully melted. You’ll see the soup turn thick, creamy, and perfectly cheesy. This is the part where things really start to look and taste like comfort in a bowl. For best results, use freshly shredded cheese so it melts smoothly into the soup. Pre-shredded cheese can sometimes make the texture a bit grainy. STEP 7: SEASON TO TASTE AND GARNISH Once the cheese is melted and the soup is smooth, give it a taste. Add salt and pepper as needed, depending on your preferences and the saltiness of your broth. Serve hot and garnish with chopped green onions or fresh parsley if you’d like a pop of color and freshness.

 

FAQS & FINAL THOUGHTS ON CHEESY HAMBURGER POTATO SOUP RECIPE – A CREAMY COMFORT FAVORITE

Now that you’ve got a bubbling pot of cheesy, hearty soup ready to go, let’s take a minute to cover a few commonly asked questions. Whether you’re wondering about storage, swaps, or how to make it your own, these tips will help you get the most out of your Cheesy Hamburger Potato Soup every time. 1. CAN I USE GROUND TURKEY OR CHICKEN INSTEAD OF BEEF? Absolutely. Ground turkey or chicken are both great substitutes if you’re looking for a lighter version. You may want to add a bit of extra seasoning to bring out more flavor since they’re leaner than beef. 2. WHAT TYPE OF POTATO WORKS BEST IN THIS SOUP? Yukon Gold or Russet potatoes both work well. Yukon Golds are creamy and hold their shape, while Russets break down more and make the soup thicker. You can even mix them for the best of both worlds. 3. CAN I MAKE THIS SOUP AHEAD OF TIME? Yes! This soup reheats beautifully. Just store it in an airtight container in the fridge for up to 4 days. Warm it over medium heat on the stove, stirring occasionally. You may need to add a splash of milk or broth to loosen it up. 4. CAN I FREEZE THIS SOUP? You can freeze it, but keep in mind that soups with milk and potatoes can change texture after freezing. If you do freeze it, let it cool completely first, then store in freezer-safe containers for up to 2 months. 5. HOW CAN I MAKE THIS GLUTEN-FREE? Simply skip the flour or use a gluten-free thickener like cornstarch or a gluten-free flour blend. The soup will still be thick and hearty from the potatoes and cheese. 6. WHAT ELSE CAN I ADD TO THE SOUP? Feel free to toss in some corn, peas, or diced bell pepper for more veggies. Crumbled cooked bacon on top is another great way to take this soup to the next level.

FINAL THOUGHTS: WHY THIS SOUP BELONGS IN YOUR DINNER ROTATION

There’s something about a big bowl of cheesy, beefy potato soup that just hits the spot every time. It’s warm, filling, and tastes like it’s been simmering all day—even though it comes together quickly with ingredients you probably already have. This Cheesy Hamburger Potato Soup is one of those recipes that’s hard not to love. It’s the kind of dish that brings everyone to the table, makes great leftovers, and is easy to customize. Whether you keep it classic or add your own twist, it’s sure to become a favorite. If you try this recipe, be sure to leave a comment and let me know how it turned out. I’d love to hear if you added extra veggies, tried a different cheese, or made it your own in any fun way. And if you’re looking for more cozy comfort food recipes, I’ve got plenty more where this came from. Keep that soup pot ready! Print