Description
Cheesy Hamburger Rice Casserole is a warm, comforting dish perfect for family dinners. It combines ground beef, rice, and a blend of melted cheeses, making it both hearty and delicious. This one-pan meal is easy to prepare and can be customized with various vegetables and spices to suit your taste.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup uncooked white rice
- 2 cups beef broth
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 teaspoon paprika
- 1 teaspoon oregano
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Cook Ground Beef:
- In a large skillet over medium heat, cook the ground beef with the chopped onion and minced garlic until the meat is browned and the onions are translucent. Drain any excess grease.
- Combine Ingredients:
- Add the uncooked rice, beef broth, diced tomatoes with their juice, paprika, oregano, salt, and pepper to the skillet. Stir well to combine.
- Transfer to Baking Dish:
- Transfer the mixture to a 9×13-inch baking dish. Cover with aluminum foil.
- Bake:
- Bake in the preheated oven for about 50 minutes, or until the rice is tender.
- Add Cheese:
- Remove the foil and sprinkle both types of cheese over the top of the casserole. Return to the oven and bake, uncovered, for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve:
- Let the casserole sit for a few minutes before serving to allow it to set.
Notes
For best results, use fresh, high-quality ingredients. Feel free to experiment with different types of cheese and additional vegetables to make the dish your own. This casserole can be made ahead and freezes well, making it a convenient option for busy nights.