Description
This Cheesy Loaded Meatloaf Casserole combines layers of flavorful meatloaf, creamy mashed potatoes, gooey cheese, and crispy bacon, creating a hearty and comforting dish that’s perfect for family dinners. It’s easy to make and can be customized to suit various dietary needs.
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound ground pork
- 1 small onion, finely chopped
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine the ground beef, ground pork, onion, breadcrumbs, milk, egg, Worcestershire sauce, salt, pepper, and garlic powder. Mix until just combined.
- Press the meat mixture evenly into the prepared baking dish.
- Spread the mashed potatoes evenly over the meat mixture.
- Sprinkle the shredded cheddar cheese, crumbled bacon, and chopped green onions over the mashed potatoes.
- Bake in the preheated oven for 35-40 minutes, or until the cheese is melted and bubbly and the meat is cooked through.
- Allow the casserole to cool for a few minutes before slicing and serving.
Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hourKcal: 450 kcal | Servings: 8 servings
Notes
For best results, use high-quality ingredients and follow the layering techniques carefully. Allow the casserole to rest for 10 minutes after baking to let the flavors meld and make slicing easier. Feel free to experiment with different cheeses, meats, and vegetables to create your own unique version of this delicious casserole.