Description
This Cheesy Mozzarella Chicken Bake is a comforting and delicious meal that’s perfect for weeknights or family dinners. The recipe features tender chicken breasts seasoned with garlic, salt, and pepper, seared to lock in moisture, and then baked in a rich marinara sauce. The dish is topped with a generous layer of melted mozzarella and parmesan cheese, creating a golden-brown, bubbly crust that’s impossible to resist. Simple to prepare and packed with flavor, this dish is sure to become a household favorite.
Ingredients
Scale
- 4 large chicken breasts, boneless and skinless
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- Salt & pepper to taste
- 1.5 cups marinara sauce
- 1/2 cup freshly grated parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C) and move the rack to the middle position.
- Prepare Chicken:
- Season both sides of each chicken breast with garlic powder, salt, and pepper.
- Sear the Chicken:
- Heat olive oil in a skillet over medium-high heat. Sear the chicken for 5 minutes on each side until golden brown. Remove the chicken from the skillet and place it in a greased 9×13-inch baking dish.
- Assemble the Bake:
- Pour marinara sauce over the chicken and spread it evenly. Sprinkle parmesan cheese over the chicken, followed by the mozzarella.
- Bake:
- Bake, uncovered, for 20 minutes. If your chicken breasts are smaller, reduce the baking time to 15 minutes.
- Broil:
- Broil the chicken for a few minutes until the cheese is lightly browned. Watch closely to avoid burning.
- Rest:
- Let the chicken rest for 5 minutes before serving to ensure it remains juicy.
Notes
- Chicken Size: If using smaller chicken breasts, adjust the baking time accordingly to avoid overcooking.
- Cheese Variations: Feel free to experiment with different cheeses like provolone or cheddar for a unique twist.
- Storage: Store any leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
- Serving Suggestions: This dish pairs wonderfully with garlic bread, pasta, or a fresh salad. For added flavor, garnish with fresh basil, parsley, or extra parmesan cheese.