Description
A hearty one-pan pasta dish loaded with tender penne, savory garlic butter ground beef, and melty cheese. This is the perfect weeknight comfort food—easy, cheesy, and utterly satisfying.
Ingredients
For the pasta:
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12 oz penne pasta
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Water for boiling
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Salt for pasta water
For the ground beef:
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1 lb ground beef
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1 tbsp olive oil (if needed)
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1 small onion, finely chopped
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3 garlic cloves, minced
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Salt and pepper to taste
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1 tsp Italian seasoning
For the sauce:
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2 tbsp butter
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1 cup beef broth
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1 cup shredded mozzarella cheese
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½ cup grated Parmesan cheese
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½ tsp red pepper flakes (optional)
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1 tbsp chopped parsley (optional)
Instructions
1️⃣ Cook the pasta:
Bring a large pot of salted water to a boil. Add the penne and cook according to package instructions until al dente. Drain and set aside.
2️⃣ Brown the beef:
In a large skillet, heat olive oil if needed. Add the ground beef and chopped onion. Cook over medium heat until beef is browned and onion is soft, about 6-8 minutes. Drain excess fat if necessary.
3️⃣ Add garlic and seasoning:
Stir in the minced garlic, salt, pepper, and Italian seasoning. Cook for another 1-2 minutes until fragrant.
4️⃣ Make the garlic butter sauce:
Add butter and let it melt into the beef mixture. Pour in the beef broth and bring to a simmer for 2-3 minutes.
5️⃣ Combine pasta and cheese:
Add the cooked penne to the skillet and toss to coat. Stir in mozzarella and Parmesan cheese until melted and creamy.
6️⃣ Serve:
Sprinkle with red pepper flakes and chopped parsley if using. Serve hot and cheesy!
Notes
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Drain beef well after browning to avoid a greasy sauce—especially important for a smooth, cheesy finish.
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Use freshly grated cheese for better melt and flavor than pre-shredded varieties.
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Simmer the beef broth briefly to let flavors meld before adding the pasta and cheese.
- Prep Time: 10 min
- Cook Time: 20 min