Description
This ultimate comfort food recipe combines creamy, cheesy potatoes with the smoky flavor of smoked sausage and the tang of ranch seasoning. Perfect for family dinners, gatherings, or even meal prep, this dish is easy to make in a crockpot, allowing you to enjoy a rich and hearty meal with minimal effort.
Ingredients
1 lb smoked sausage, sliced
2 bell peppers, sliced
1 onion, diced
1 regular size bag of frozen shredded hash browns
3/4 cup heavy whipping cream
1 can cheddar cheese soup
1/2 cup sour cream
1 packet ranch seasoning
1 cup shredded cheese
Instructions
In a hot skillet, sauté the sliced smoked sausage, sliced bell peppers, and diced onion until slightly browned and aromatic. This step is optional but recommended for enhanced flavor.
Transfer the sautéed meat and vegetables to a crockpot. Add the frozen shredded hash browns, heavy whipping cream, cheddar cheese soup, sour cream, ranch seasoning packet, and shredded cheese to the crockpot.
Stir the mixture well to ensure all ingredients are evenly distributed.
Cover the crockpot and cook on high for 2 hours or on low for 4 hours, until the potatoes are tender and the cheese has melted into a creamy, savory sauce.
Once cooked, give it a good stir and serve hot. Enjoy this comforting dish that combines the heartiness of smoked sausage with the creamy, tangy flavors of ranch and cheddar.
Enjoy this cozy, cheesy delight that’s perfect for any meal, bringing warmth and comfort to your table with minimal effort.
Notes
- Make-Ahead: You can assemble this dish the night before and store it in the fridge. Just set the crockpot in the morning for an easy, stress-free meal.
- Customizations: Feel free to swap the smoked sausage for bacon, ham, or a vegetarian sausage alternative. You can also add vegetables like broccoli, mushrooms, or zucchini to increase nutritional value.
- Cheese Variations: While cheddar is recommended, feel free to try other cheeses like Monterey Jack, Gouda, or Pepper Jack for a unique twist.
- Storage: Leftovers can be stored in the fridge for up to 3 days. Reheat in the microwave or the crockpot on low.
- Healthier Option: For a lighter version, substitute turkey sausage for smoked sausage, and use reduced-fat sour cream and cheese.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Pasta
- Cuisine: American
Nutrition
- Calories: 450 kcal