Description
Get ready to enjoy a delicious breakfast with the Cheesy Sausage Hashbrown Bake. This casserole is a hit, mixing spicy sausage, melted cheese, and crispy hashbrowns. It’s perfect for brunch or a cozy weekend breakfast.
Ingredients
1 package (12-14 oz) Kielbasa or smoked sausage, cut into chunks
1 (32 oz) bag frozen hash browns
1 small onion, diced
2 cups shredded cheddar cheese
1/2 cup sour cream
1/2 cup milk
1 (10 oz) can cream of mushroom or chicken soup
Instructions
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
In a large bowl, combine the hash browns, diced onion, cheddar cheese, sour cream, milk, and cream soup. Mix well.
Stir in the sausage chunks until everything is evenly coated.
Pour the mixture into the prepared baking dish, spreading it out evenly.
Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes or until the top is golden and bubbly. Serve warm.
Notes
- Savory breakfast casserole with sausage, cheese, and hashbrowns
- Perfect for feeding a crowd or enjoying a weekend breakfast
- Combines classic breakfast flavors into a delicious and satisfying dish
- Easy to prepare and customize to your taste preferences
- Can be made ahead for convenient meal prep
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Diner
- Cuisine: American
Nutrition
- Calories: 450 kcal