Description

Enjoy a delicious and nutritious meal with these Chicken Avocado Ranch Burritos. Combining juicy shredded chicken, creamy avocado, tangy ranch dressing, and fresh vegetables, these burritos are perfect for a quick lunch or dinner.

Ingredients

2 cups cooked shredded chicken

1 avocado, diced

1/4 cup ranch dressing

1/4 cup diced tomatoes

1/4 cup diced red onion

1/4 cup chopped fresh cilantro

1 lime, juiced

Salt and pepper, to taste

4 large flour tortillas

1 cup shredded lettuce

1/2 cup shredded cheddar cheese

Sour cream, for serving

Salsa, for serving

Instructions

In a mixing bowl, combine the cooked shredded chicken, diced avocado, ranch dressing, diced tomatoes, diced red onion, chopped cilantro, lime juice, salt, and pepper. Mix until well combined.

Warm the flour tortillas in the microwave or on a skillet until soft and pliable.

Divide the chicken avocado ranch mixture evenly among the tortillas, spreading it down the center of each tortilla.

Top each tortilla with shredded lettuce and shredded cheddar cheese.

Fold the sides of the tortillas over the filling, then roll them up tightly to form burritos.

Serve the Chicken Avocado Ranch Burritos with sour cream and salsa on the side for dipping or drizzling.

Notes

Customization: Feel free to customize your burritos by adding black beans, corn, or switching up the cheese for something like pepper jack if you enjoy a little heat.
Make-Ahead: These burritos can be made ahead of time. Wrap them individually in foil and store in the refrigerator for up to 3 days. For longer storage, freeze the burritos for up to 3 months.
Reheating: Reheat burritos in the oven at 350°F for 10-15 minutes, or in a skillet for about 3-4 minutes per side. To reheat quickly, wrap in a damp paper towel and microwave for 1-2 minutes.
Healthier Options: Use low-fat ranch dressing and whole-wheat tortillas to make the recipe healthier. Adding more vegetables like bell peppers, spinach, or zucchini can boost the fiber, vitamin, and mineral content.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Chicken
Cuisine: American

Nutrition

Calories: 320 kcal per burrito