The Chicken Parmesan Calzone is a delightful fusion of two classic Italian-American favorites: the crispy, savory Chicken Parmesan and the comforting, cheese-filled Calzone. This dish brings together the best of both worlds, combining the crunchy texture of breaded chicken tenders with the rich, tangy flavor of pizza sauce, all wrapped in a soft, golden-brown pizza dough. Mozzarella and Parmesan cheeses melt together inside, creating a gooey, satisfying filling that’s hard to resist.
The popularity of Chicken Parmesan Calzone stems from its ability to deliver the comforting flavors of a traditional Italian meal in a convenient, handheld form. It’s a versatile dish that can be enjoyed as a hearty meal or sliced into smaller portions for a crowd-pleasing appetizer. The combination of crispy chicken, savory sauce, and melted cheese is a universal favorite, making it a hit with both kids and adults alike.
This dish is perfect for a variety of occasions. Whether you’re planning a casual family dinner, hosting a game night with friends, or preparing food for a potluck, the Chicken Parmesan Calzone is sure to impress. Its versatility and rich flavors make it a go-to option when you want something both comforting and satisfying, without the need for elaborate preparation.
Ingredients Overview
The success of a Chicken Parmesan Calzone largely depends on the quality of its ingredients, each playing a crucial role in creating the perfect balance of flavors and textures.
Pizza Dough
The foundation of any calzone is its dough, and using a high-quality pizza dough is essential for achieving the right texture. Whether you opt for store-bought or homemade dough, the key is ensuring it’s fresh and elastic enough to roll out without tearing. Homemade dough offers the advantage of customization, allowing you to adjust the thickness and flavor to your liking. However, store-bought dough is a convenient alternative that can still deliver excellent results, especially when you’re short on time.
Chicken Tenders
Crispy chicken tenders are at the heart of this dish, providing a satisfying crunch and rich, savory flavor. Brands like Tyson offer convenient pre-cooked options that save time and deliver consistent results. For those who prefer a homemade touch, breading and frying your own chicken tenders allows for greater control over the seasoning and level of crispiness, which can enhance the overall taste of the calzone.
Cheeses
Mozzarella and Parmesan are the stars of the cheese blend in this calzone. Mozzarella brings a creamy, gooey texture that melts beautifully, while Parmesan adds a sharp, nutty flavor that complements the chicken and sauce. The combination of these two cheeses creates a rich, indulgent filling that’s hard to resist.
Pizza Sauce
A good pizza sauce is key to infusing the calzone with rich, tomatoey goodness. Whether you choose a store-bought option or make your own, look for a sauce that’s thick enough to stay in place without making the dough soggy. Homemade sauces offer the advantage of tailoring the flavor with your preferred herbs and spices.
Butter and Flour
Butter is essential for brushing the top of the calzone before baking, helping to achieve a golden, crispy crust. A light dusting of flour on your work surface ensures the dough doesn’t stick while rolling, making it easier to achieve the perfect shape.
Optional Add-ins
For those looking to personalize their calzone, consider adding extra ingredients like fresh herbs, minced garlic, or sautéed vegetables. These additions can elevate the flavor profile, adding layers of complexity that make the dish even more satisfying.
Step-by-Step Instructions
Preheat and Prepare
Start by preheating your oven to 400°F (200°C), ensuring it reaches the desired temperature by the time you’re ready to bake. While the oven heats, prepare your workspace by lightly flouring a clean, flat surface where you’ll roll out the dough. Gather all your ingredients, including pizza dough, chicken tenders (pre-cooked and sliced), mozzarella and Parmesan cheeses, pizza sauce, melted butter, and any optional add-ins like herbs or vegetables. Having everything within easy reach will make the assembly process smoother.
Rolling the Dough
Take your pizza dough and place it on the floured surface. Use a rolling pin to gently roll the dough out into a 12-inch circle. Aim for an even thickness, approximately 1/4 inch, to ensure the calzone cooks evenly. If the dough resists stretching, let it rest for a few minutes to relax the gluten before continuing to roll it out.
Layering the Ingredients
Once your dough is rolled out, focus on one half of the circle for layering the ingredients, leaving a one-inch border around the edge to allow for sealing later. Start by spreading 1/2 cup of pizza sauce evenly over the designated half. Follow this by sprinkling 1 cup of shredded mozzarella cheese over the sauce, ensuring even coverage. Next, distribute the sliced chicken tenders over the cheese layer, and then sprinkle the Parmesan cheese over the chicken to add an extra burst of flavor.
Sealing the Calzone
Carefully fold the unfilled half of the dough over the filled half, aligning the edges to form a half-moon shape. Press down firmly along the edges to seal, then use your fingers or a fork to crimp the edges, creating a tight seal to prevent any filling from leaking during baking. For added security, you can also fold the edge slightly inward before crimping.
Baking the Calzone
Place the sealed calzone on a greased baking sheet. Brush the top with melted butter, which will help create a golden, crispy crust. Use a sharp knife to cut three small slits, about 1/2 inch each, into the top of the calzone to allow steam to escape during baking. Bake in the preheated oven for 20 minutes, until the crust is golden brown.
Final Touches
After 20 minutes, remove the calzone from the oven. Spread an additional 1/4 cup of pizza sauce over the top, leaving a one-inch border around the edges. Sprinkle another 1/2 cup of mozzarella cheese on top of the sauce. Return the calzone to the oven and bake for an additional 10 minutes, or until the cheese on top is melted and bubbly.
Cooling and Serving
Once fully baked, remove the calzone from the oven and let it cool for 5-7 minutes. This cooling period allows the cheese to set slightly, making it easier to slice. Use a sharp knife to cut the calzone into strips or wedges, depending on your serving preference. Serve immediately while still warm, and enjoy the combination of crispy crust, gooey cheese, and savory chicken.
Tips for Perfecting Your Chicken Parmesan Calzone
Choosing the Right Dough
The dough is the foundation of your calzone, so it’s essential to choose wisely. If using store-bought dough, opt for a fresh, high-quality option that has good elasticity and isn’t too dry. For a more customized experience, consider making your own dough. Homemade dough allows you to control the texture and flavor, with the added benefit of adjusting the thickness to your preference. If you’re new to making dough, start with a simple pizza dough recipe and practice until you achieve a smooth, pliable consistency.
Chicken Tenders Tips
Crispy chicken tenders are key to the texture and flavor of your calzone. For the crispiest result, bake or air fry the tenders instead of frying them in oil. Air frying gives you that coveted crunch with less fat, while baking at a high temperature ensures a crispy exterior. If you’re using pre-cooked tenders like Tyson, heat them in the oven or air fryer to re-crisp before adding them to your calzone.
Cheese Meltiness
To ensure the cheese melts evenly without burning, layer it between the sauce and chicken. This placement allows the cheese to melt from the heat of the oven without direct exposure to the top, which can cause burning. Also, using a blend of shredded mozzarella and freshly grated Parmesan ensures a smooth, even melt with a rich, flavorful finish.
Sealing the Calzone
If you find that your calzone isn’t sealing properly, there are a few troubleshooting steps you can take. First, ensure the edges of the dough are free from excess sauce or cheese, as these can prevent a tight seal. If necessary, lightly moisten the edge of the dough with water before crimping it together. For added security, use a fork to press down on the edges after folding, or fold the edge inward before sealing to create a thicker barrier.
Baking Perfection
Achieving a perfectly golden-brown crust without overcooking the filling is all about balance. Preheating your oven to the correct temperature (400°F) is crucial, as is baking on a middle rack to ensure even heat distribution. For an extra golden crust, brush the top with melted butter before baking and monitor the calzone closely during the final minutes of baking to avoid burning.
Serving Suggestions and Pairings
Serving Styles
When it comes to serving Chicken Parmesan Calzone, presentation is key to enhancing the dining experience. For a casual meal, you can slice the calzone into wedges or strips, making it easy for everyone to grab a piece. If you’re serving it as an appetizer or at a party, consider cutting the calzone into smaller, bite-sized pieces and arranging them on a platter. Garnish with fresh basil or parsley for a pop of color and an extra touch of flavor. Another option is to serve the calzone whole on a wooden cutting board, allowing your guests to slice their own portions.
Side Dishes
To complement the rich, savory flavors of Chicken Parmesan Calzone, consider pairing it with a fresh Caesar salad. The crisp romaine lettuce, creamy dressing, and crunchy croutons provide a refreshing contrast to the warm, cheesy calzone. Garlic bread is another classic pairing that works well, especially when dipped into extra marinara sauce. For a more balanced meal, roasted vegetables like zucchini, bell peppers, or broccoli add a nutritious element while enhancing the overall flavor profile. If you’re looking for something light, a simple tomato and cucumber salad dressed with olive oil and balsamic vinegar offers a fresh, tangy counterpoint to the hearty calzone.
Dips and Sauces
While the calzone is delicious on its own, offering a variety of dips and sauces can elevate the experience. Marinara sauce is a natural choice, providing extra tomato flavor that pairs perfectly with the filling. Garlic butter is another fantastic option, adding a rich, savory note that complements the calzone’s crust. For a creamy contrast, serve ranch dressing or a homemade creamy Parmesan dip on the side. These options allow your guests to customize each bite to their liking.
Beverage Pairings
The right beverage can enhance the flavors of your Chicken Parmesan Calzone. For wine lovers, a medium-bodied red like Chianti or Sangiovese pairs beautifully with the dish, balancing the acidity of the tomato sauce and the richness of the cheese. If you prefer beer, an Italian lager or a light amber ale works well, providing a refreshing contrast to the savory filling. For non-alcoholic options, consider a sparkling water with a splash of lemon or a cold iced tea, both of which offer a light, cleansing palate between bites.
Variations and Customizations
Alternative Fillings
One of the great things about a calzone is its versatility, allowing you to experiment with a variety of fillings to suit your taste. Instead of crispy chicken tenders, you could use grilled chicken for a lighter, smokier flavor. Italian sausage is another excellent option, bringing a rich, savory note that pairs well with traditional pizza sauces and cheeses. For a vegetarian twist, consider filling the calzone with sautéed spinach, mushrooms, bell peppers, and onions, topped with a generous helping of cheese to create a hearty, meat-free version that’s just as satisfying.
Cheese Variations
While mozzarella and Parmesan are classic choices, there are plenty of other cheeses that can bring a new dimension to your calzone. Provolone offers a sharp, tangy flavor that complements the savory elements of the dish, while gouda adds a rich, creamy texture with a hint of smokiness. Ricotta cheese can be used to create a softer, creamier filling, often combined with spinach or herbs for a more delicate flavor profile. Mixing different cheeses can add depth and complexity, allowing you to create a calzone that’s uniquely your own.
Sauce Alternatives
If you’re looking to change up the flavor profile, consider swapping out the traditional pizza sauce for something different. Alfredo sauce can bring a rich, creamy base that pairs beautifully with chicken or sausage. Pesto offers a fresh, herby alternative, perfect for those who enjoy a burst of basil flavor. For a bolder, more adventurous twist, try BBQ sauce, which adds a sweet and tangy kick that complements grilled chicken or pork fillings.
Spice it Up
To add more heat and flavor, incorporate spices like crushed red pepper flakes, garlic powder, or Italian seasoning into the filling. A dash of hot sauce mixed into the pizza sauce or drizzled on top before baking can give your calzone a spicy kick, appealing to those who enjoy a bit of extra heat in their meals.
Healthier Versions
For those looking to lighten up their calzone, there are several easy modifications you can make. Start by using whole wheat dough, which adds fiber and nutrients without sacrificing flavor. Opt for baked chicken instead of fried, reducing the overall fat content while still delivering on taste. Additionally, choose low-fat or part-skim cheeses to cut down on calories and saturated fat. Incorporating more vegetables into the filling, such as spinach, tomatoes, or zucchini, can also boost the nutritional value while keeping the calzone delicious and satisfying.
Common Mistakes to Avoid
Overfilling
One of the most common mistakes when making a calzone is overfilling it. While it’s tempting to pack in as much filling as possible, this can lead to a calzone that bursts open during baking or becomes difficult to seal properly. To avoid this, aim for a balanced amount of filling that allows the dough to fold easily over the ingredients. As a general rule, the filling should cover only half of the dough, leaving a one-inch border around the edge for sealing.
Improper Sealing
If the calzone isn’t sealed well, the filling can leak out during baking, resulting in a mess and a less appealing final product. To ensure a tight seal, press the edges of the dough firmly together, then fold the edge inward and crimp it with your fingers or a fork. If the dough is sticky or has sauce on it, lightly moisten the edges with water to help them adhere better.
Undercooking
A calzone that’s undercooked inside while the outside is browned is a common issue. To prevent this, bake the calzone on a middle rack at the recommended temperature (usually 400°F) and for the suggested time. If the crust is browning too quickly, tent the calzone with foil and continue baking until the filling is hot and the dough is fully cooked.
Too Much Sauce
Using too much sauce can make the calzone soggy and difficult to handle. To avoid this, use just enough sauce to coat the filling ingredients without overwhelming them. A thin layer on the inside is usually sufficient, with an additional light topping of sauce after the initial bake, if desired. This keeps the calzone flavorful but not overly moist.
Frequently Asked Questions (FAQs)
How can I make my own pizza dough?
Making your own pizza dough is simple and allows for customization. Combine flour, yeast, salt, sugar, and warm water to form a dough. Knead it until smooth, let it rise until doubled in size, then roll it out to your desired thickness. For added flavor, you can incorporate olive oil or herbs into the dough.
Can I use frozen chicken tenders?
Yes, frozen chicken tenders are a convenient option for this recipe. Cook them according to the package instructions before slicing and adding them to the calzone. For extra crispiness, consider air frying or baking them at a high temperature.
What if I don’t have pizza sauce?
If you don’t have pizza sauce, you can substitute marinara sauce, tomato sauce, or even a mix of tomato paste with Italian herbs. For a different flavor, try pesto, Alfredo sauce, or BBQ sauce as alternatives.
Can I make the calzone ahead of time?
Yes, you can prepare the calzone ahead of time. Assemble it and store it in the refrigerator for up to 24 hours before baking. Just be sure to cover it tightly to prevent the dough from drying out.
How do I store and reheat leftovers?
Store leftover calzone in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for 10-15 minutes, or until warmed through.
Can I freeze Chicken Parmesan Calzone?
Yes, Chicken Parmesan Calzone can be frozen. After baking, allow it to cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 3 months. Reheat in the oven directly from frozen at 375°F until heated through.
What’s the best way to reheat the calzone to keep it crispy?
To keep the calzone crispy, avoid microwaving, which can make the crust soggy. Instead, reheat it in a preheated oven at 350°F, placing it directly on the oven rack or on a baking sheet to maintain its crispiness.
Conclusion
Making Chicken Parmesan Calzone is a rewarding culinary experience that brings together the best of Italian-American cuisine. By starting with quality pizza dough, layering it with crispy chicken tenders, rich pizza sauce, and a blend of mozzarella and Parmesan cheeses, you create a delicious and satisfying meal. The key steps—properly sealing the calzone, baking it to golden perfection, and adding final touches of sauce and cheese—ensure a flavorful and crispy result.
I encourage you to experiment with this recipe and make it your own. Try different fillings, sauces, or cheeses to suit your taste, and don’t be afraid to add extra herbs or spices for a personal touch.
For first-time calzone makers, remember to avoid overfilling, take your time sealing the edges, and keep an eye on the baking time to prevent overcooking. With these tips in mind, you’ll be able to create a delicious Chicken Parmesan Calzone that’s sure to impress.
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Chicken Parmesan Calzone
Description
The Chicken Parmesan Calzone is a delicious fusion of two Italian-American favorites: crispy chicken Parmesan and the classic calzone. This recipe combines tender, breaded chicken with gooey mozzarella and sharp Parmesan cheeses, all wrapped up in a golden, flaky pizza dough. It’s a comforting, satisfying meal that’s perfect for family dinners, casual gatherings, or a fun night in. With easy-to-follow steps and plenty of room for customization, this calzone is sure to become a new favorite in your recipe rotation.
Ingredients
- 16–20 ounces pizza dough
- 6–7 fully cooked crispy chicken tenders, sliced (I like Tyson Crispy Chicken Strips)
- 8 ounce bag shredded mozzarella cheese
- 1/3 cup grated parmesan cheese
- 3/4 cup pizza sauce
- 2 tablespoons butter, melted
- flour for dough
Instructions
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Preheat the oven to 400 °F. If using frozen chicken tenders, cook them ahead of time according to the directions on the package. Slice into smaller strips and set aside.
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Meanwhile, roll out the dough into a 12 inch circle, like you would pizza crust.
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Choose one half, and spread 1/2 cup of pizza sauce over the dough, leaving a one inch border around the edge. Top the same half with 1 cup mozzarella cheese, all parmesan cheese, and chicken tenders.
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Fold the other half of the dough over the filling to the opposite edge, forming a half moon shape. Pinch the ends together to seal.
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Place calzone on a greased baking sheet and baste the top with melted butter. Use a knife to pierce three 1/2 inch slits in the top of the calzone. Bake for 20 minutes. Remove the calzone from the oven and top evenly (again leaving a 1 inch crust around the edges) with 1/4 cup pizza sauce and about 1/2 a cup of mozzarella cheese. Bake for an additional 10 minutes.
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Remove from the oven, let cool for 5-7 minutes, and slice into strips for serving.
Notes
For best results, ensure that your pizza dough is fresh and elastic, as this will make it easier to roll out and seal. When assembling the calzone, resist the temptation to overfill it—too much filling can cause the dough to tear or the calzone to burst during baking. If you’re making this dish ahead of time, you can refrigerate the assembled calzone for up to 24 hours before baking, making it a convenient option for busy days. Additionally, this calzone freezes well, so consider making extra to enjoy later. Remember, the key to a perfect calzone is balancing the filling and ensuring the dough is sealed tightly to lock in all the delicious flavors.
