Description
“Chicken with Buttered Noodles” is a classic comfort dish that combines tender, juicy chicken breasts with rich, buttery noodles and a creamy mushroom sauce. This dish is perfect for a hearty family dinner, offering a satisfying blend of flavors that can be enjoyed any night of the week.
Ingredients
4 boneless, skinless chicken breasts, pounded to even thickness
Salt and pepper to taste
2 tablespoons olive oil
1 tablespoon unsalted butter
8 ounces mushrooms, sliced
1 cup chicken broth
1 cup heavy cream
2 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon dried oregano
12 ounces noodles, cooked and buttered
Fresh parsley, chopped for garnish
Grated Parmesan cheese, for garnish
Instructions
Prepare the Ingredients: Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper.
Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown on both sides and cooked through, about 4-5 minutes per side. Remove from skillet and set aside.
Prepare the Sauce: In the same skillet, melt butter. Add sliced mushrooms and cook until browned, about 5 minutes. Add garlic, thyme, and oregano, and cook until fragrant, about 1-2 minutes.
Deglaze: Pour in chicken broth and bring to a simmer, scraping up the browned bits from the pan. Reduce by half, about 5 minutes.
Finish the Sauce: Add heavy cream and return to a simmer. Cook until the sauce thickens slightly, about 3-4 minutes.
Combine: Return the chicken to the skillet, coating with the sauce, and warm through.
Serve: Place buttered noodles on a plate, top with chicken and sauce. Garnish with parsley and grated Parmesan cheese.
Notes
- Preparation Time: The total preparation and cooking time for this dish is approximately 40 minutes, making it a great option for a quick yet fulfilling meal.
- Servings: This recipe serves four, making it ideal for a family meal. It can easily be doubled or halved to accommodate more or fewer servings as needed.
- Cooking Tips:
- For the best flavor, use high-quality chicken breasts and fresh mushrooms.
- Ensure the noodles are cooked to al dente; they should have a slight bite to them to keep the texture interesting against the creamy sauce.
- Customization Options: The recipe is versatile. You can add different spices to suit your taste or incorporate vegetables like spinach or bell peppers for added nutrition and color.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat on the stove over low heat to best preserve the texture and flavors of the dish.
- Nutritional Information: Each serving is hearty and fulfilling, with a balance of protein, fats, and carbohydrates. It’s approximately 650 calories per serving, including the garnishes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Chicken
- Cuisine: American
Nutrition
- Calories: 650 kcal