Description

These Chocolate Chip Zucchini Bars are the perfect combination of rich chocolate and tender zucchini, creating a moist, flavorful treat that’s both satisfying and slightly healthier. The zucchini adds a wonderful moisture to the bars without overpowering the sweetness of the chocolate, making these bars a great way to sneak some vegetables into your dessert. Whether enjoyed warm or at room temperature, these bars are sure to become a favorite in your household.

Ingredients

Scale

2 zucchini about 2 cups shredded (grated and liquid drained)
½ cup butter (softened to room temp)
½ cup brown sugar
2 eggs
1 Tablespoon vanilla
1 teaspoon cinnamon
1¾ cup flour
½ teaspoon salt
1½ teaspoons baking powder
11 ounces milk chocolate chips

Instructions

Pre heat oven to 350 degrees F.
Grate the zucchini and let drain in a bowl while preparing the rest of the recipe. You’ll need 2 cups shredded zucchini.
Cream together the butter, brown sugar, eggs, and vanilla.
Add in dry ingredients.
Then fold in the 2 cups shredded zucchini and chocolate chips.
Place batter into a 9 x 13 inch baking dish that has been lightly sprayed with non stick cooking spray. Make sure the batter is spread to the edges of the pan.
Bake for 30-35 minutes or until it starts to turn golden brown.
Cool slightly and then slice and serve.

Notes

Substitutions: You can use dark, white, or semi-sweet chocolate chips instead of milk chocolate. For a healthier version, try substituting some or all of the all-purpose flour with whole wheat flour and reducing the sugar slightly.
Storage: Store the bars at room temperature for up to 3 days, or refrigerate for up to a week. They can also be frozen for up to 3 months. To reheat, simply microwave for 15-20 seconds for a warm, freshly-baked taste.