Description
This Christmas fudge recipe combines the creamy richness of white chocolate with festive red and green swirls, making it the perfect holiday treat. The simple ingredients and easy steps make it ideal for both beginner and seasoned bakers.
Ingredients
3 cups white chocolate chips
1 (14-ounce) can sweetened condensed milk
1/2 teaspoon vanilla extract
Red and green food coloring
1/4 cup holiday sprinkles (optional, for decoration)
Instructions
Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving extra paper hanging over the sides for easy removal.
Melt the Chocolate: In a medium saucepan, combine the white chocolate chips and sweetened condensed milk. Stir over low heat until the chocolate is completely melted and the mixture is smooth. Remove from heat and stir in the vanilla extract.
Color the Fudge: Divide the melted mixture evenly into three bowls. Tint one bowl with red food coloring and another with green food coloring, leaving the third bowl plain.
Layer the Fudge: Pour the red fudge mixture into the prepared pan, spreading it evenly. Next, layer the plain fudge on top of the red, followed by the green fudge. Gently swirl the layers together using a knife for a marbled effect.
Add Sprinkles: If using, sprinkle holiday-themed sprinkles on top while the fudge is still warm.
Chill: Refrigerate for at least 2 hours, or until the fudge is firm. Once set, lift the fudge out of the pan using the parchment paper and cut it into small squares.
Notes
- Chocolate Quality: For the best texture and flavor, use high-quality white chocolate chips. Lower-quality chocolate can affect the fudge’s creaminess and smoothness.
- Food Coloring Tips: Gel food coloring is recommended for vibrant colors without altering the fudge’s texture. Add small amounts at a time to control the shade.
- Chilling Time: Make sure the fudge chills for at least 2 hours to fully set. If needed, you can refrigerate it overnight.
- Storage Suggestions: Store fudge in an airtight container at room temperature for up to two weeks or in the fridge for longer freshness. You can also freeze fudge for up to three months—just thaw in the fridge before serving to maintain its texture.
- Dietary Variations: For a dairy-free option, substitute with dairy-free white chocolate chips and sweetened condensed coconut milk. This adaptation still provides the rich, creamy texture that fudge lovers enjoy.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 320 kcal per serving