Description
Classic Tollhouse Chocolate Chip Cookies are the ultimate homemade treat, with a soft and chewy center and golden, crisp edges. Made with simple ingredients like butter, brown sugar, and semi-sweet chocolate chips, these cookies are easy to bake and perfect for any occasion. Optional nuts add an extra crunch, making them a timeless favorite!
Ingredients
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 tsp salt
- 2 tsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1 cup chopped walnuts or pecans (optional)
Instructions
1️⃣ Preheat the oven: Set your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2️⃣ Mix dry ingredients: In a small bowl, whisk together the flour and baking soda. Set aside.
3️⃣ Cream the butter and sugars: In a large bowl, beat the softened butter, granulated sugar, brown sugar, salt, and vanilla extract together until smooth and creamy.
4️⃣ Add the eggs: Beat in the eggs, one at a time, mixing well after each addition.
5️⃣ Combine wet and dry ingredients: Gradually add the flour mixture to the wet ingredients, mixing until just combined.
6️⃣ Stir in chocolate chips and nuts: Fold in the chocolate chips and optional chopped nuts.
7️⃣ Form the cookies: Drop rounded tablespoonfuls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
8️⃣ Bake: Bake for 9-11 minutes, or until the edges are golden brown, and the centers are still soft.
9️⃣ Cool the cookies: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Notes
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These cookies are perfect for any occasion and are a classic favorite!
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You can store them in an airtight container for up to a week.
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For a chewier cookie, slightly underbake them and let them cool on the baking sheet for a few minutes.
- Prep Time: 15 min
- Cook Time: 10 min