Costco’s Chicken Bake is a beloved item among fans of the wholesale giant, known for its delicious combination of tender chicken, crispy bacon, creamy Caesar dressing, and gooey cheese all wrapped in a golden, flaky crust. It has gained a cult following over the years, making it a go-to snack or meal for many who visit Costco’s food court. The appeal of the Chicken Bake lies in its rich, savory flavor and the convenience of enjoying a hot, satisfying meal that’s ready in minutes.

Making a copycat version of this fan-favorite dish at home not only allows you to enjoy it whenever you want but also gives you the opportunity to customize it to your liking. You can adjust the ingredients to suit your taste, try different types of cheese, or even add a spicy twist. Plus, it’s a fun and rewarding project for any home cook, whether you’re feeding your family or impressing guests.

The recipe involves a few simple steps: preparing the pizza dough, cooking the chicken and bacon, assembling the ingredients, and baking the wraps to perfection. With just a handful of ingredients—like pizza dough, chicken breasts, bacon, Caesar dressing, and a blend of cheeses—you’ll be able to recreate this iconic Costco dish in your own kitchen.

Gathering Ingredients and Kitchen Tools

To make the perfect Copycat Costco Chicken Bake, you’ll need the following ingredients:

• Pizza Dough: 1 pound, prepared (store-bought or homemade).
• Chicken Breasts: 3 skinless, boneless.
• Bacon: 6 slices, cooked and crumbled.
• Caesar Dressing: ½ cup, creamy.
• Cheese: 1 cup shredded Italian blend (such as mozzarella and provolone) and ¾ cup shredded Parmesan.
• Green Onions: 2, thinly sliced.
• Seasonings: 1 teaspoon kosher salt, ½ teaspoon freshly ground black pepper, 1 teaspoon garlic powder.
• Olive Oil: 1 ½ tablespoons.
• Flour: For rolling out the dough.
• Egg: 1 large, beaten (for egg wash).

Recommended Kitchen Tools:

• Ovenproof Skillet: For cooking the chicken.
• Baking Sheet and Parchment Paper: For baking the chicken bake.
• Rolling Pin: For rolling out the pizza dough.
• Basting Brush: For applying the egg wash.

Tips on Sourcing Ingredients:

• Chicken: Fresh chicken breasts are best for this recipe, but if using frozen, ensure they are fully thawed and patted dry before cooking.
• Cheese: Opt for freshly shredded cheese for better melting and flavor. A mix of mozzarella and provolone offers a good balance of melt and flavor, while freshly grated Parmesan adds a sharp, nutty taste.

Preparing the Pizza Dough

The pizza dough is a crucial element in achieving the perfect texture and flavor for your Copycat Costco Chicken Bake. One of the most important steps in working with pizza dough is letting it rest at room temperature for about an hour before using it. This resting period allows the gluten in the dough to relax, making it easier to stretch and shape without springing back. If the dough is too cold or hasn’t rested enough, it can be difficult to work with, resulting in a dense or tough crust.

To properly prepare the dough, start by lightly flouring your work surface to prevent sticking. Gently press the dough with your fingertips to flatten it slightly, then use a rolling pin to roll it out into a large circle, about 12 to 13 inches in diameter. If the dough resists stretching, let it rest for a few more minutes and try again. Be careful not to overwork the dough, as this can lead to a chewy texture.

For those who prefer convenience, store-bought pizza dough is a great option and can be found in most grocery stores. However, if you have the time, making your own dough from scratch allows for greater control over the texture and flavor. Homemade dough often results in a softer, more flavorful crust, but requires additional time for mixing, kneading, and rising. Whichever option you choose, ensuring the dough is well-prepared will contribute significantly to the success of your chicken bake.

Cooking the Chicken and Bacon

Step-by-Step Instructions for Seasoning and Cooking Chicken Breasts

1. Seasoning the Chicken:
   • Start by seasoning the chicken breasts evenly on both sides with 1 teaspoon of kosher salt, ½ teaspoon of freshly ground black pepper, and 1 teaspoon of garlic powder. This simple seasoning blend enhances the natural flavors of the chicken without overpowering the other ingredients in the chicken bake.
2. Searing the Chicken:
   • Heat a large ovenproof skillet over medium-high heat. Add 1 ½ tablespoons of olive oil, and once the oil is hot and shimmering, place the chicken breasts in the skillet, seasoned side down. Allow the chicken to cook undisturbed for about 5 minutes, until a golden-brown crust forms. This searing process locks in the juices, helping to keep the chicken moist during baking.
3. Finishing in the Oven:
   • Flip the chicken breasts over, season the top side if needed, and cook for an additional minute. Add just enough water to fill the bottom of the pan—this will create steam, which helps keep the chicken juicy. Transfer the skillet to a preheated oven set at 350°F (175°C). Bake the chicken for 17 to 20 minutes, or until an instant-read thermometer inserted into the thickest part of the chicken reads 165°F (74°C). Once cooked, remove the chicken from the oven and let it rest for a few minutes before chopping into bite-sized pieces.

Achieving Crispy Bacon in the Oven

1. Preparing the Bacon:
   • Line a baking sheet with aluminum foil, then lay the bacon strips in a single layer on the sheet. This setup not only makes for easy cleanup but also helps the bacon cook evenly.
2. Baking the Bacon:
   • Preheat your oven to 350°F (175°C) and bake the bacon for about 15 minutes, or until it reaches your desired level of crispiness. Check the bacon halfway through to ensure it’s cooking evenly and adjust the time as needed.
3. Draining and Crumbling:
   • Once the bacon is crispy, remove it from the oven and transfer the strips to a plate lined with paper towels to drain off excess grease. Allow the bacon to cool slightly before crumbling it into small pieces.

Tips for Ensuring Juicy, Fully Cooked Chicken

• Use a Meat Thermometer: Always check the internal temperature of the chicken with a meat thermometer. This ensures the chicken is cooked through but not overdone.
• Rest the Chicken: Allow the chicken to rest for a few minutes after baking. This helps the juices redistribute within the meat, resulting in tender, juicy chicken.
• Avoid Overcrowding the Pan: When searing the chicken, make sure there is enough space between each piece. Overcrowding can cause the chicken to steam rather than sear, leading to a less flavorful result.

Assembling the Chicken Bakes

Rolling Out the Dough

1. Prepare Your Work Surface:
   • Lightly flour your work surface to prevent the dough from sticking. Divide the 1 pound of prepared pizza dough into three equal portions. Working with one portion at a time, gently press the dough into a small flat circle with your fingers.
2. Rolling the Dough:
   • Using a rolling pin, roll out each dough portion into a large circle, approximately 12 to 13 inches in diameter. Aim for an even thickness across the entire circle to ensure uniform baking. If the dough resists stretching or shrinks back, allow it to rest for a few more minutes and then continue rolling.
3. Checking the Size:
   • The dough should be large enough to hold all the filling ingredients while still leaving a 1-inch border around the edges for sealing. Adjust the size as needed, ensuring the dough remains thin but not too fragile.

Distributing Ingredients Evenly

1. Start with the Sauce:
   • Spread about 2 to 3 tablespoons of creamy Caesar dressing evenly over each dough circle, leaving a 1-inch border around the edges. This sauce adds moisture and flavor to the filling.
2. Layering the Cheese:
   • Sprinkle 2 tablespoons of shredded Parmesan cheese over the dressing. Reserve about 2 tablespoons of the shredded Italian cheese blend for the topping, then evenly distribute the remaining cheese blend (about ⅓ cup per bake) over the sauce layer.
3. Add the Chicken and Bacon:
   • Evenly scatter the chopped, cooked chicken breast pieces over the cheese layer. Follow with the crumbled bacon, ensuring both ingredients are distributed uniformly across the dough.
4. Finish with Green Onions:
   • Sprinkle the thinly sliced green onions evenly over the chicken and bacon. The green onions add a subtle bite and freshness to the bake.

Folding and Sealing the Dough

1. Folding the Dough:
   • To begin assembling the bake, fold the outer left and right sides of the dough slightly over the filling, about 1 to 2 inches inwards. This step helps to encase the filling and prevent it from spilling out during baking.
2. Rolling the Dough:
   • Start at the bottom edge of the dough circle and carefully roll it over the filling towards the top edge, similar to rolling a burrito or jelly roll. Continue rolling until the filling is fully enclosed in the dough, and you have a long log shape about 12 inches in length.
3. Sealing the Edges:
   • Once the dough is rolled, pinch the seams and edges together to seal the bake. Gently tuck the ends under to create a neat, uniform shape. Use your hands to shape the roll evenly, ensuring there are no gaps where the filling could leak out.
4. Preparing for Baking:
   • Place the assembled bakes seam-side down on a baking sheet lined with parchment paper. This orientation helps maintain the shape during baking and prevents the seam from opening.
5. Egg Wash and Cheese Topping:
   • Brush the tops of each chicken bake with beaten egg using a basting brush. This egg wash will give the finished bakes a beautiful golden-brown color. Finally, sprinkle the reserved shredded Italian cheese blend and 1 tablespoon of Parmesan cheese over each bake for an extra cheesy crust.

Baking to Perfection

Importance of Brushing with Egg Wash for Golden Color

Brushing the assembled chicken bakes with an egg wash is a crucial step for achieving a beautiful, golden-brown crust. The egg wash, made from a beaten egg, helps to create a shiny, appetizing finish on the dough as it bakes. It also acts as an adhesive for the shredded cheese sprinkled on top, ensuring it stays in place and melts evenly, creating a cheesy, crispy exterior. Without the egg wash, the dough would bake up pale and less visually appealing, missing that signature golden sheen that makes these bakes so inviting.

Optimal Baking Temperature and Time

For the perfect bake, preheat your oven to 400°F (200°C). This high temperature ensures that the dough bakes quickly, developing a crisp, golden crust while keeping the interior soft and fully cooked. Place the baking sheet with the assembled chicken bakes into the preheated oven and bake for approximately 20 minutes.

Keep a close eye on the bakes as they cook. The exact baking time can vary slightly depending on your oven, but 20 minutes is typically enough to achieve a golden-brown exterior while ensuring the filling is heated through.

How to Tell When the Chicken Bake Is Done

To determine if your chicken bakes are done, look for the following indicators:

• Golden-Brown Crust: The dough should be evenly golden brown on top, with the cheese on the surface melted and slightly browned.
• Crispy Edges: The edges of the bake should be firm and crispy to the touch, indicating that the dough is fully cooked.
• Sound Test: If you gently tap the top of the bake, it should sound slightly hollow, a sign that the crust is crisp and not undercooked.

For extra assurance, you can insert a knife into the center of one bake to check that the filling is hot and the cheese is fully melted. Once these indicators are met, your Copycat Costco Chicken Bakes are ready to be enjoyed!

Serving Suggestions and Pairings

To elevate your Copycat Costco Chicken Bakes, consider pairing them with a few simple yet delicious side dishes and beverages. A crisp Caesar salad complements the rich flavors of the chicken bake, mirroring the creamy Caesar dressing inside. Another great option is a side of roasted vegetables, like asparagus or Brussels sprouts, which adds a healthy, flavorful contrast to the hearty bake. For a lighter option, serve with a simple tomato and cucumber salad, dressed with olive oil and a splash of balsamic vinegar.

When it comes to beverages, a light white wine such as Pinot Grigio or Sauvignon Blanc pairs well, cutting through the richness of the dish. For a non-alcoholic option, sparkling water with a slice of lemon or a refreshing iced tea works beautifully.

For presentation, slice each chicken bake in half diagonally and serve on a platter garnished with freshly chopped parsley or a sprinkle of grated Parmesan cheese. Adding a small bowl of extra Caesar dressing on the side for dipping is also a great touch. These simple garnishes and thoughtful pairings will make your homemade chicken bakes feel like a special, well-rounded meal.

Tips for Customizing Your Chicken Bake

Ingredient Substitutions

One of the great aspects of the Copycat Costco Chicken Bake recipe is its versatility. You can easily customize it by swapping out ingredients to suit your taste preferences or dietary needs.

• Meats: Instead of chicken, try using turkey breast for a leaner option or grilled steak for a heartier version. For a vegetarian twist, replace the meat with sautéed mushrooms or roasted vegetables like bell peppers and zucchini.
• Cheeses: While the recipe calls for a blend of mozzarella and provolone, you can experiment with different cheeses. Cheddar or Monterey Jack can add a sharper flavor, while Gruyère brings a nutty richness. For a spicier kick, try pepper jack.
• Sauces: Swap the Caesar dressing for ranch dressing, alfredo sauce, or even buffalo sauce for a different flavor profile. You can also add a layer of pesto or marinara sauce for an Italian-inspired bake.

Making a Healthier Version

To make a healthier chicken bake, consider using whole wheat pizza dough or a gluten-free alternative. Opt for low-fat cheeses and light Caesar dressing to reduce the calorie count. Additionally, you can increase the vegetable content by adding spinach, kale, or other greens to the filling. For a leaner protein option, use grilled chicken breast or skinless turkey.

Making the Recipe in Advance

If you want to prepare the chicken bakes ahead of time, assemble them as directed but do not bake them immediately. Instead, wrap each assembled bake tightly in plastic wrap and store them in the refrigerator for up to 24 hours or in the freezer for up to 1 month. When ready to bake, simply remove the plastic wrap, brush with egg wash, and bake directly from the fridge (or allow to thaw if frozen). Add a few extra minutes to the baking time to ensure they’re heated through.

Frequently Asked Questions

Can I use store-bought pizza dough?

Yes, you can absolutely use store-bought pizza dough for this recipe. Store-bought dough is convenient and saves time, making it a great option for busy days. Just be sure to let it rest at room temperature for about an hour before using it to make it easier to roll out and work with. Whether you choose store-bought or homemade, the result will be delicious.

How do I reheat leftover chicken bake?

To reheat leftover chicken bake, preheat your oven to 350°F (175°C). Place the chicken bake on a baking sheet and cover it loosely with aluminum foil to prevent the crust from becoming too hard. Heat for 10-15 minutes, or until warmed through. For a crispier exterior, remove the foil during the last few minutes of reheating. You can also reheat it in a microwave, but the crust may not be as crispy.

Can I freeze the chicken bake before or after cooking?

Yes, you can freeze the chicken bake either before or after cooking. If freezing before baking, assemble the bakes, wrap them tightly in plastic wrap and aluminum foil, and freeze for up to 1 month. When ready to bake, thaw them in the refrigerator overnight and then bake as directed. If freezing after cooking, wrap the cooled chicken bakes individually and store them in the freezer. Reheat them directly from frozen in a 350°F oven for 20-25 minutes.

What’s the best way to ensure the dough doesn’t get soggy?

To prevent the dough from getting soggy, be sure to cook the chicken thoroughly to remove excess moisture and avoid overfilling the dough with wet ingredients. Using a preheated baking sheet or pizza stone can also help achieve a crispy bottom crust. Additionally, brush the inside of the dough with a thin layer of melted butter or olive oil before adding the filling to create a moisture barrier. Finally, ensure the oven is fully preheated to the correct temperature before baking to cook the dough evenly and quickly.

Final Thoughts

Making a Costco Chicken Bake at home offers numerous benefits. Not only can you enjoy this fan-favorite dish whenever you crave it, but you also have complete control over the ingredients, allowing you to customize the recipe to suit your tastes and dietary needs. Whether you’re looking to recreate the exact flavor of the original or want to experiment with different meats, cheeses, and sauces, making it at home opens up a world of possibilities. Plus, the process of preparing, assembling, and baking your own chicken bake is both fun and rewarding, providing a sense of accomplishment as you savor the final product.

I encourage you to get creative with this recipe—try different fillings, experiment with various doughs, or add your favorite toppings. The versatility of the chicken bake makes it easy to adapt to your preferences, making each bake truly your own.

Finally, I invite you to share your results, tips, or any questions you might have. Whether you’ve tried a new variation or encountered a challenge, your feedback is valuable and helps create a community of home cooks who love exploring new recipes. Feel free to leave comments or ask questions—I’m here to help and eager to hear how your homemade Costco Chicken Bakes turned out!

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Copycat Costco Chicken Bake

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• Author: Christine

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Description

This Copycat Costco Chicken Bake brings the iconic food court favorite right into your kitchen. Featuring tender chicken, crispy bacon, creamy Caesar dressing, and a blend of gooey cheeses, all wrapped in a golden, flaky crust, this recipe is sure to satisfy your cravings. Perfect for a quick meal or a fun cooking project, this chicken bake is easily customizable, allowing you to experiment with different fillings, sauces, and cheeses to make it truly your own.

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Ingredients

Scale 1x2x3x

• 1 pound prepared pizza dough
• 3 skinless, boneless chicken breasts
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1 ½ tablespoons olive oil
• ¾ cup water, or more as needed
• 1 tablespoon all-purpose flour, or as needed for surface
• ½ cup creamy Caesar dressing
• 6 slices bacon, cooked and crumbled
• 2 green onions, thinly sliced
• 1 cup shredded Italian cheeses (such as mozzarella and provolone), divided
• ¾ cup shredded Parmesan cheese, divided
• 1 large egg, beaten

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Instructions

• Prepare the Pizza Dough:
  • Let the pizza dough rest at room temperature for about 1 hour before using.
• Cook the Bacon:
  • Preheat the oven to 350°F (175°C). Line a baking sheet with aluminum foil and lay the bacon strips in a single layer. Bake until browned and crisp, about 15 minutes. Drain on paper towels, crumble when cool, and set aside.
• Cook the Chicken:
  • Season the chicken breasts with salt, pepper, and garlic powder. Heat a large ovenproof skillet over medium-high heat and add olive oil. Cook the chicken, seasoned side down, until golden brown, about 5 minutes. Flip and cook for 1 more minute. Add just enough water to fill the bottom of the pan, then transfer the skillet to the oven. Bake until the chicken reaches an internal temperature of 165°F (74°C), about 17-20 minutes. Remove from the oven and let cool before chopping into bite-sized pieces.
• Assemble the Chicken Bakes:
  • Increase the oven temperature to 400°F (200°C). Line a baking sheet with parchment paper. Sprinkle flour onto a large work surface and divide the dough into 3 portions. Roll each portion into a large circle, about 12-13 inches wide.
  • Spread Caesar dressing evenly over each dough circle, leaving a 1-inch border. Sprinkle with Parmesan cheese, then top with chicken, bacon, green onions, and shredded Italian cheese.
  • Fold the outer edges slightly over the filling, then roll the dough from the bottom to the top to form a log shape. Pinch the edges to seal, then place seam side down on the prepared baking sheet.
• Bake the Chicken Bakes:
  • Brush the tops with beaten egg and sprinkle with the reserved cheese. Bake until golden brown, about 20 minutes.
• Serve:
  • Let the chicken bakes cool slightly before slicing and serving. Enjoy with a side salad or your favorite dipping sauce.

Notes

• Make-Ahead: You can assemble the chicken bakes and refrigerate or freeze them before baking. If frozen, thaw in the refrigerator overnight before baking.
• Customizations: Feel free to experiment with different meats, cheeses, and sauces. For a healthier version, use whole wheat dough, low-fat cheeses, and add extra vegetables.
• Reheating: Reheat leftovers in the oven at 350°F (175°C) for 10-15 minutes to maintain the crispy texture.