Description
This Copycat Costco Chicken Bake brings the iconic food court favorite right into your kitchen. Featuring tender chicken, crispy bacon, creamy Caesar dressing, and a blend of gooey cheeses, all wrapped in a golden, flaky crust, this recipe is sure to satisfy your cravings. Perfect for a quick meal or a fun cooking project, this chicken bake is easily customizable, allowing you to experiment with different fillings, sauces, and cheeses to make it truly your own.
Ingredients
Scale
- 1 pound prepared pizza dough
- 3 skinless, boneless chicken breasts
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 ½ tablespoons olive oil
- ¾ cup water, or more as needed
- 1 tablespoon all-purpose flour, or as needed for surface
- ½ cup creamy Caesar dressing
- 6 slices bacon, cooked and crumbled
- 2 green onions, thinly sliced
- 1 cup shredded Italian cheeses (such as mozzarella and provolone), divided
- ¾ cup shredded Parmesan cheese, divided
- 1 large egg, beaten
Instructions
- Prepare the Pizza Dough:
- Let the pizza dough rest at room temperature for about 1 hour before using.
- Cook the Bacon:
- Preheat the oven to 350°F (175°C). Line a baking sheet with aluminum foil and lay the bacon strips in a single layer. Bake until browned and crisp, about 15 minutes. Drain on paper towels, crumble when cool, and set aside.
- Cook the Chicken:
- Season the chicken breasts with salt, pepper, and garlic powder. Heat a large ovenproof skillet over medium-high heat and add olive oil. Cook the chicken, seasoned side down, until golden brown, about 5 minutes. Flip and cook for 1 more minute. Add just enough water to fill the bottom of the pan, then transfer the skillet to the oven. Bake until the chicken reaches an internal temperature of 165°F (74°C), about 17-20 minutes. Remove from the oven and let cool before chopping into bite-sized pieces.
- Assemble the Chicken Bakes:
- Increase the oven temperature to 400°F (200°C). Line a baking sheet with parchment paper. Sprinkle flour onto a large work surface and divide the dough into 3 portions. Roll each portion into a large circle, about 12-13 inches wide.
- Spread Caesar dressing evenly over each dough circle, leaving a 1-inch border. Sprinkle with Parmesan cheese, then top with chicken, bacon, green onions, and shredded Italian cheese.
- Fold the outer edges slightly over the filling, then roll the dough from the bottom to the top to form a log shape. Pinch the edges to seal, then place seam side down on the prepared baking sheet.
- Bake the Chicken Bakes:
- Brush the tops with beaten egg and sprinkle with the reserved cheese. Bake until golden brown, about 20 minutes.
- Serve:
- Let the chicken bakes cool slightly before slicing and serving. Enjoy with a side salad or your favorite dipping sauce.
Notes
- Make-Ahead: You can assemble the chicken bakes and refrigerate or freeze them before baking. If frozen, thaw in the refrigerator overnight before baking.
- Customizations: Feel free to experiment with different meats, cheeses, and sauces. For a healthier version, use whole wheat dough, low-fat cheeses, and add extra vegetables.
- Reheating: Reheat leftovers in the oven at 350°F (175°C) for 10-15 minutes to maintain the crispy texture.