Copycat recipes have gained widespread popularity as they allow home cooks to recreate their favorite restaurant dishes in the comfort of their own kitchens. This trend is driven by the desire to enjoy restaurant-quality meals without the associated costs and the convenience of making them at home. Additionally, it gives cooks control over ingredients, allowing for healthier or customized versions of beloved dishes.
Overview of Longhorn Parmesan Crusted Chicken
Longhorn Steakhouse’s Parmesan Crusted Chicken is a particularly sought-after dish, known for its tender, juicy chicken topped with a savory, crunchy Parmesan crust. This dish combines the rich flavors of garlic, butter, and cheese, making it a comfort food favorite that is both indulgent and satisfying.
Appeal of Recreating Restaurant Dishes at Home
Recreating restaurant dishes like Longhorn’s Parmesan Crusted Chicken at home not only saves money but also brings the restaurant experience to your table. Home cooks relish the challenge and satisfaction of nailing a restaurant recipe, and sharing these dishes with friends and family can turn a regular meal into a special occasion. Plus, mastering such recipes can enhance one’s cooking skills, making the experience both enjoyable and educational.
Origin of Longhorn Parmesan Crusted Chicken
Brief History of Longhorn Steakhouse
Longhorn Steakhouse was founded in 1981 in Atlanta, Georgia, and quickly grew into a popular American casual dining chain known for its high-quality steaks and warm, Western-themed atmosphere. Over the years, the restaurant has expanded its menu to include a variety of dishes that cater to diverse tastes.
The Dish’s Place on the Longhorn Menu
The Parmesan Crusted Chicken has become a standout dish on the Longhorn menu, offering a delicious alternative to steak. It combines tender, marinated chicken breasts with a crispy, cheesy crust, making it a perfect blend of flavors and textures.
Popularity Among Customers
The Parmesan Crusted Chicken is beloved by customers for its rich, savory taste and unique preparation. Its popularity has spurred many attempts to recreate it at home, making it one of Longhorn’s most iconic and frequently imitated dishes.
Ingredient Overview
Chicken Breasts: Tips for Choosing the Best Chicken
Selecting high-quality chicken breasts is crucial for this dish. Opt for fresh, organic, or free-range chicken, as these tend to have better texture and flavor. Ensure the breasts are of uniform thickness to promote even cooking, or consider using a meat mallet to even them out.
Marinade Components
The marinade is key to infusing the chicken with flavor. Olive oil provides a rich, smooth base, while Ranch dressing adds tanginess and creaminess. Worcestershire sauce introduces a depth of umami flavor, enhancing the overall taste. Together, these ingredients tenderize the chicken and create a savory foundation for the dish.
Cheese Selection
The choice of cheese is vital for the signature flavor. Parmesan cheese, known for its sharp and nutty flavor, forms the backbone of the crust. Provolone, a milder, melty cheese, balances the sharpness of Parmesan and adds creaminess to the dish. Using freshly grated Parmesan, as opposed to pre-grated, is recommended for a more intense flavor.
Breadcrumbs and Toppings
Panko breadcrumbs are preferred for their light and airy texture, which creates a crispy crust. Combined with garlic butter, they add a rich, savory layer to the dish. The breadcrumbs also help in holding the cheese together, ensuring that the crust is both flavorful and crunchy.
Optional Ingredients
For those looking to experiment, several variations can be made. You can substitute the chicken with turkey breasts for a leaner option. For a spicier kick, add a pinch of red pepper flakes to the marinade or crust. Gluten-free breadcrumbs can be used for those with dietary restrictions, and alternative cheeses like cheddar or mozzarella can be swapped in to change up the flavor profile.
Step-by-Step Cooking Instructions
Marinating the Chicken: Importance of Marinade Time
Marinating the chicken is a crucial step that imparts flavor and helps tenderize the meat. Prepare the marinade by combining olive oil, Ranch dressing, Worcestershire sauce, and seasonings. Ensure the chicken breasts are fully coated and allow them to marinate for at least 30 minutes, though longer (up to 4 hours) is ideal. This extended marinating time lets the flavors penetrate deeply into the chicken, resulting in a more flavorful and juicy dish.
Searing the Chicken: Techniques for the Perfect Sear
Once marinated, it’s time to sear the chicken, which locks in moisture and creates a flavorful crust. Heat a large skillet over medium-high heat and add a small amount of oil. When the oil is hot, place the chicken breasts in the skillet, being careful not to overcrowd the pan. Sear each side for about 3-4 minutes until golden brown. The goal is to achieve a nice crust without cooking the chicken all the way through, as it will finish in the oven. Avoid moving the chicken around too much during searing to ensure even browning.
Creating the Parmesan Crust: Melting and Broiling Tips
The Parmesan crust is the star of the dish, and proper technique is key to achieving its perfect texture. After searing, place the chicken on a baking sheet. Prepare the crust mixture by combining freshly grated Parmesan, Provolone cheese, and panko breadcrumbs. Spread the mixture evenly over the tops of the chicken breasts. Preheat the broiler to high. Place the chicken under the broiler for 2-3 minutes, watching closely. The goal is to melt the cheese and lightly brown the crust without burning it. The cheese should be bubbling and golden brown when ready.
Final Assembly: Adding the Breadcrumbs and Final Broil
To finish the dish, add the garlic butter and breadcrumb topping. Melt the butter in a small saucepan and stir in minced garlic. Drizzle this mixture over the broiled chicken. Then, sprinkle additional panko breadcrumbs on top for extra crunch. Return the chicken to the broiler for another 1-2 minutes to toast the breadcrumbs and set the crust. Be vigilant during this step to prevent burning. Once the crust is perfectly golden and crispy, remove the chicken from the oven. Let it rest for a few minutes before serving to allow the juices to redistribute and the crust to set fully.
Tips for Perfect Parmesan Crusted Chicken
Common Mistakes to Avoid
One common mistake is overcooking the chicken, leading to a dry texture. To avoid this, ensure you don’t over-sear the chicken in the pan—remember, it will finish cooking under the broiler. Another mistake is not allowing the cheese to fully melt and form a proper crust; watching the broiler closely is crucial to prevent burning.
Suggestions for Achieving the Perfect Crust
For the ideal crust, use freshly grated Parmesan and Provolone. Pre-grated cheeses often have additives that can affect melting and texture. Additionally, ensure an even layer of the cheese mixture on the chicken. Combining the cheeses with panko breadcrumbs and a bit of melted butter helps achieve a crunchy, golden-brown crust.
Pairing the Dish with Complementary Sides
Pairing the Parmesan Crusted Chicken with sides like garlic mashed potatoes, steamed vegetables, or a crisp Caesar salad enhances the meal. The rich, cheesy chicken benefits from sides that offer contrasting textures and flavors, creating a well-rounded, satisfying dining experience.
Variations of the Recipe
Alternative Cheeses
Experimenting with different cheeses can give the dish a new flavor profile. Mozzarella adds a milder, creamier texture, while sharp Cheddar offers a tangy, robust flavor. For a more intense taste, consider using Asiago or Gruyère, which also melt well and form a good crust.
Different Seasoning Blends
You can customize the flavor by varying the seasoning in the marinade and crust. Adding Italian herbs like oregano, basil, and thyme gives the dish a Mediterranean flair. For a spicier kick, include cayenne pepper or smoked paprika in the marinade. A touch of lemon zest can add brightness and complement the richness of the cheese.
Grilling vs. Baking Options
While the traditional recipe involves searing and broiling, grilling the chicken is a great alternative that imparts a smoky flavor. Start by grilling the marinated chicken until almost cooked through, then transfer to a baking sheet, top with the cheese mixture, and finish under the broiler. This method combines the best of grilling and broiling techniques.
Making It Gluten-Free or Dairy-Free
For a gluten-free version, replace the panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. To make the dish dairy-free, use vegan cheese alternatives like cashew-based Parmesan and a dairy-free ranch dressing. You can also replace butter with a plant-based spread for the garlic topping. These adjustments allow those with dietary restrictions to enjoy this delicious dish without sacrificing flavor.
How to Serve and Pair with Sides
Suggested Side Dishes
To complement the rich flavors of Parmesan Crusted Chicken, consider pairing it with creamy garlic mashed potatoes, which balance the dish with their smooth texture. Steamed vegetables like broccoli or asparagus add a fresh, crisp contrast and a splash of color. A light, tangy Caesar salad with crunchy croutons can also provide a refreshing counterpoint to the rich, cheesy crust.
Presentation Tips for a Restaurant-Like Experience at Home
To recreate a restaurant experience at home, focus on presentation. Arrange the chicken in the center of a warmed plate, layering the sides attractively around it. Garnish the dish with freshly chopped parsley or a sprinkle of extra Parmesan for added flair. Using white plates can help the vibrant colors of the dish and sides stand out. Lastly, serve with a glass of white wine or a crisp iced tea to enhance the dining experience.
Storage and Reheating Instructions
Best Methods for Storing Leftovers
Store leftover Parmesan Crusted Chicken in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To prevent the crust from becoming soggy, place a paper towel at the bottom of the container to absorb excess moisture.
How to Reheat to Maintain Flavor and Texture
Reheat the chicken in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This method helps retain the crispy crust. Avoid microwaving, as it can make the crust soggy.
Tips for Freezing the Dish
For longer storage, freeze the chicken by placing it on a baking sheet until fully frozen, then transfer it to a freezer-safe bag or container. To reheat, thaw overnight in the refrigerator and then bake at 350°F (175°C) until warmed through, ensuring the crust remains crisp.
Nutritional Information and Health Tips
Breakdown of Calorie Count, Macros, and Key Nutrients
Parmesan Crusted Chicken is a rich dish, typically providing around 500-600 calories per serving, depending on portion size. It includes significant amounts of protein (about 35-40g), fat (25-30g, primarily from cheese and butter), and carbohydrates (10-15g, mainly from breadcrumbs). Key nutrients include calcium from the cheese and protein from the chicken.
Suggestions for Making a Lighter Version of the Dish
To make a lighter version, use low-fat cheese and a reduced-fat Ranch dressing. Substitute butter with olive oil, and opt for whole wheat or gluten-free breadcrumbs to increase fiber. You can also reduce the portion size of the cheese crust to lower the calorie count while still enjoying the dish’s rich flavors.
FAQs
Can I use pre-grated cheese?
Yes, you can use pre-grated cheese, but it may not melt as smoothly or have the same flavor intensity as freshly grated cheese. Pre-grated cheese often contains anti-caking agents that can affect the texture of the crust.
How can I make the dish spicier?
To add some heat, include a pinch of cayenne pepper or red pepper flakes in the marinade or cheese mixture. You can also drizzle hot sauce over the chicken before serving.
What’s the best way to reheat without losing the crunch?
Reheat the chicken in a preheated oven at 350°F (175°C) for 15-20 minutes. This method helps restore the crispiness of the crust, unlike microwaving, which can make it soggy.
Can I use other cuts of chicken?
Yes, you can use chicken thighs or tenderloins. Adjust the cooking time accordingly, as these cuts may cook faster or slower than chicken breasts.
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Copycat Longhorn Parmesan Crusted Chicken
Description
This Copycat Longhorn Parmesan Crusted Chicken is a deliciously rich and savory dish that combines tender, marinated chicken breasts with a crispy, cheesy crust. Inspired by the popular restaurant favorite, this recipe allows you to recreate the flavors of Longhorn Steakhouse at home. The combination of Parmesan, Provolone, and panko breadcrumbs provides a perfect blend of textures and flavors, making it a hit for any meal.
Ingredients
For the Main Dish:
- 4 pristine boneless and skinless chicken breasts
- A pinch of salt & pepper adjusted to your preference
- 3 tablespoons of vegetable oil for that perfect sear
Marinade Magic (For the time-pressed: A bottle of Italian Salad Dressing works wonders!):
- 1/3 cup of the finest olive oil
- 1/3 cup of creamy ranch dressing
- 2 tablespoons of Worcestershire sauce for that tang
- 1 teaspoon of distilled white vinegar
- A squeeze 1 teaspoon of fresh lemon juice
- 1 tablespoon of freshly minced garlic
- 1/2 teaspoon of freshly ground pepper
Glorious Parmesan Crust:
- 1/2 cup of aromatic Parmesan cheese finely chopped
- 1/2 cup of luscious Provolone cheese finely chopped
- 6 tablespoons of Buttermilk Ranch salad dressing Classic Ranch will do the trick too!
- 4 tablespoons of silky melted butter
- 3/4 cup of crispy panko breadcrumbs
- 2 teaspoons of garlic powder for that extra punch
Instructions
Marinating the Star of the Show:
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Whisk all those delectable marinade ingredients together till you get a smooth, well-blended concoction.
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Lay your chicken in a spacious gallon freezer bag, expel the air, and seal it securely. Employ your trusty meat tenderizer and gently pound until about 1/2 inch in thickness. Here’s a tip: It’ll get a bit more voluptuous once cooked.
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Season each side of the chicken with a sprinkle of salt and pepper to your liking.
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Transfer your chicken to a fresh freezer bag, drench it with the marinade, seal, and refrigerate. Let the flavors meld for at least 30 minutes or, if you can wait, overnight for a deeper infusion.
The Searing Dance:
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In a skillet, preferably cast iron for that unbeatable sear, heat 2-3 Tbsp. of vegetable oil over medium-high heat.
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Lay the chicken and let it sizzle untouched for 4-5 minutes on each side, aiming for that divine golden hue. If your pan throws a tantrum and gets too hot, turn the heat down a notch. Once it’s perfectly seared, nestle the chicken onto a fresh plate or baking sheet, cloak with foil to retain warmth.
The Crowning Glory – Parmesan Crust:
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Set your oven to low broil, reaching about 450° F.
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In a mixing bowl, blend together Parmesan, Provolone, and Ranch dressing. Microwave this trio in 15-second bursts, giving a gentle stir between each round, until it achieves a molten state. Lavishly layer this on the chicken.
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Broil this beauty for 3 minutes or until the cheese starts whispering golden secrets.
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Meanwhile, combine the melted butter, garlic powder, and breadcrumbs. Adorn your chicken with this mixture.
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Broil for just about a minute till the breadcrumbs flirt with a golden tint. Keep a vigilant eye!
Notes
For best results, use freshly grated Parmesan and Provolone cheeses. This enhances the flavor and ensures a smoother, creamier crust. Additionally, keep a close eye on the chicken while it’s under the broiler to prevent the cheese from burning. Serve with your favorite sides for a complete meal.
