The Steak, Egg, and Cheese Bagel has long been a beloved breakfast item on the McDonald’s menu, cherished for its rich flavors and satisfying ingredients. While McDonald’s has temporarily discontinued this breakfast favorite in some locations, many food enthusiasts crave the opportunity to recreate this meal at home. Crafting your own copycat McDonald’s Steak, Egg, and Cheese Bagel offers not only a delicious and hearty meal but also allows for healthier, fresher ingredients.

Recreating this sandwich at home gives you the chance to experiment with different types of bagels and cheeses, while controlling the amount of fat and calories. Bagels have a rich history and have become a staple for breakfasts worldwide. (Check out the history of bagels to learn more). You’ll also enjoy customizing this sandwich with your favorite flavors while knowing exactly what goes into it, which makes it healthier compared to its fast-food counterpart.

By using shaved steak, scrambled eggs, melted cheese, and caramelized onions all wrapped in a toasted bagel, you can enjoy the perfect combination of flavors. For those unfamiliar with caramelizing onions, it’s an essential step that can enhance any dish. You can read more about caramelizing onions and how to achieve that perfect sweet-savory taste.

Ingredients Breakdown

To recreate the copycat McDonald’s Steak, Egg, and Cheese Bagel, understanding each ingredient is key to perfecting the recipe. Here’s a breakdown of the main components and their role in the dish:

• Bagels: The base of the sandwich. You can use plain bagels, but feel free to experiment with everything, onion, or cheese bagels for added flavor. Toasting the bagels provides a crunchy texture that complements the soft, savory filling. If you want to learn more about different bagel varieties, check out this guide on toasting bagels.
• Shaved Steak: The star of the sandwich. Shaved steak cooks quickly and absorbs the seasonings well, giving you a tender, juicy filling. If shaved steak is unavailable, thinly sliced roast beef or steak strips can work as substitutes. Season the meat with Montreal steak seasoning and Worcestershire sauce to elevate the flavor. You can read about different steak seasonings for more ideas on seasoning your steak.
• Eggs: Scrambled eggs provide a soft, fluffy texture that pairs well with the savory steak. Cook them gently to avoid overcooking and drying them out.
• Cheese: American cheese is the classic option, but you can also use cheddar or provolone for a twist. These cheeses melt beautifully and add richness to the sandwich.
• Onions: Caramelized onions add sweetness and depth of flavor. Cook them until slightly browned for the best taste. Mastering the art of caramelizing onions is crucial for that perfect sweet-savory balance.
• Breakfast Sauce: The final touch. This sauce, made from mayonnaise, mustard, and dried dill, ties the sandwich together, adding a creamy, tangy flavor.

Step-by-Step Cooking Instructions

Now that you have all the ingredients ready, let’s dive into the step-by-step process of preparing your copycat McDonald’s Steak, Egg, and Cheese Bagel. Follow these steps to create the perfect breakfast delight.

1. Prepare the Breakfast Sauce

• In a small bowl, mix ½ cup of mayonnaise, 2 tablespoons of mustard, and ¼ teaspoon of dried dill. This creates the tangy, creamy sauce that will add richness to your sandwich.
• Store the sauce in the fridge while you prepare the other ingredients. This helps the flavors meld together for a more balanced taste. For those interested in other breakfast sauce ideas, check out this Pinterest board for creative alternatives.

2. Cook the Onions

• Heat 1 tablespoon of unsalted butter in a skillet over medium heat. Add thinly sliced onions and a pinch of salt.
• Cook until the onions soften and develop a light caramelization. This process may take about 5-7 minutes. Stir occasionally to prevent burning.
• Once done, remove the onions and set them aside. For more tips on perfecting this, see how to caramelize onions properly.

3. Cook the Steak

• In the same skillet, add another tablespoon of butter. Toss in the shaved steak, seasoning it with Montreal steak seasoning and 1 tablespoon of Worcestershire sauce.
• Cook the steak for about 3-5 minutes, stirring until it’s just browned but still tender. Don’t overcook the steak, as it will become dry.
• Once the steak is browned, return the cooked onions to the skillet. Combine them with the steak, then divide the mixture into two piles. Place a slice of cheese on each pile to melt.

These steps form the savory heart of the sandwich and set the foundation for a flavorful, satisfying meal.

4. Scramble the Eggs

• Using the same skillet to retain all the flavors, melt the final tablespoon of butter over medium heat.
• Beat 4 eggs in a bowl until well-mixed, then pour them into the skillet.
• Scramble the eggs gently, stirring frequently to create soft, fluffy curds. Divide the scrambled eggs into two portions, ensuring even distribution for both sandwiches. Be careful not to overcook them as they can become dry and rubbery.
• Scrambled eggs are the perfect protein-packed addition to balance the richness of the steak. For more details on how to perfect your eggs, read this guide on making scrambled eggs.

5. Toast the Bagels

• While the eggs are cooking, slice the bagels in half. You can use plain, everything, onion, or cheese bagels based on your preference.
• Toast the bagels in a toaster or in a clean skillet until golden brown. The crisp outer layer adds a nice contrast to the soft eggs and steak. If you’re looking for more bagel varieties, here’s a great source on toasting bagels.

6. Assemble the Sandwich

• Spread the prepared breakfast sauce on the inside of both halves of the toasted bagels.
• Place one portion of scrambled eggs on the bottom half of each bagel. Top the eggs with the steak and onion mixture, making sure the cheese is melted and gooey.
• Finally, cover with the top half of the bagel to complete the sandwich.

Now, you have a delicious, homemade Steak, Egg, and Cheese Bagel that rivals the original McDonald’s version. Enjoy it hot, and feel free to customize with additional toppings like hot sauce or avocado if you prefer

Assembly of the Bagel Sandwich

Once all the components are prepared, it’s time to assemble your copycat McDonald’s Steak, Egg, and Cheese Bagel. Assembling this sandwich is a simple process, but a few tricks can elevate it to perfection.

1. Spread the Sauce

• Begin by generously spreading the prepared breakfast sauce (made from mayonnaise, mustard, and dill) on the inside of both the top and bottom halves of the toasted bagels. The creamy sauce adds a tangy contrast to the richness of the steak and cheese. If you’re interested in trying different sauce variations, you can explore some homemade breakfast sauce ideas.

2. Layer the Ingredients

• On the bottom half of each toasted bagel, place one portion of the scrambled eggs. Make sure they are evenly distributed to provide a uniform texture in every bite.
• Next, layer the steak and onion mixture over the eggs. By this time, the cheese should have melted over the steak, creating a deliciously gooey layer.

3. Complete the Sandwich

• Finally, place the top half of the bagel over the filling to complete your sandwich.
• To keep your sandwich warm and maintain the balance of textures (without it becoming soggy), assemble it just before serving. If you need to keep it warm, consider wrapping it in foil and placing it in a low oven for a few minutes.

Enjoy your hearty Steak, Egg, and Cheese Bagel while it’s fresh and warm. Whether for a busy morning or a weekend treat, this sandwich provides a perfect balance of flavors and textures.

(FAQs)

Here are some commonly asked questions about making the copycat McDonald’s Steak, Egg, and Cheese Bagel at home, along with helpful answers to ensure your breakfast sandwich turns out perfectly.

1. Can I use a different type of meat?

Yes, you can easily swap out the shaved steak for other proteins like bacon, sausage, or ham. Each option will bring a slightly different flavor and texture. For a vegetarian option, try using plant-based meat substitutes like Beyond Meat or sautéed mushrooms, which offer a hearty and satisfying alternative.

2. How can I make this sandwich healthier?

To make a healthier version of this sandwich, you can:

• Use whole wheat bagels or gluten-free bagels for a lower-calorie, fiber-rich option.
• Opt for egg whites instead of whole eggs to cut down on cholesterol and fat.
• Choose low-fat cheese or reduce the quantity of cheese used. You can also experiment with vegan cheese options.
• Select a leaner cut of steak or use a plant-based protein alternative. For more ideas on healthier bagel sandwiches, check out these healthier bagel sandwich ideas.

3. How do I prevent the bagel from becoming soggy?

To avoid a soggy bagel, it’s important to:

• Toast the bagels before assembling the sandwich. This adds a layer of crunch that helps protect the bagel from absorbing too much moisture from the other ingredients.
• Assemble the sandwich just before serving to keep all the elements fresh.
• Let the steak drain on a paper towel if it’s particularly juicy before adding it to the sandwich.

4. Can I freeze this sandwich?

Yes, you can freeze the fully assembled sandwich for up to one month. Wrap each sandwich tightly in foil or plastic wrap, and when you’re ready to eat, reheat it in an oven or air fryer for the best texture.

Print

Copycat McDonald’s Steak Egg and Cheese Bagel

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• Author: Naomi
• Total Time: 25 minutes
• Yield: 8 servings 1x

Pin Recipe

Pin Recipe

Description

This Copycat McDonald’s Steak, Egg, and Cheese Bagel recipe brings all the savory goodness of the beloved fast-food breakfast sandwich right into your kitchen. Made with tender shaved steak, perfectly scrambled eggs, melted American cheese, and caramelized onions, all layered inside a toasted bagel, this sandwich is a hearty and satisfying meal to start your day.

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Ingredients

Scale 1x2x3x

2 plain bagels (you can also use everything, onion, or cheese bagels)
1/2 pound shaved steak
4 eggs, beaten
2 slices American cheese (cheddar or provolone are also suitable)
1 small onion, sliced
3 tablespoons unsalted butter
1/2 teaspoon salt
1 teaspoon Montreal steak seasoning
1 tablespoon Worcestershire sauce
Sauce Ingredients:
1/2 cup mayonnaise
2 tablespoons mustard
1/4 teaspoon dried dill

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Instructions

Prepare the breakfast sauce by mixing together mayonnaise, mustard, and dill in a small bowl. Store in the refrigerator until ready to use.
Heat a skillet over medium heat and melt 1 tablespoon of butter. Add the sliced onions and a pinch of salt. Cook until the onions are slightly browned, then remove and set aside.
In a bowl, mix the shaved steak with Worcestershire sauce and Montreal steak seasoning. Heat another tablespoon of butter in the skillet and cook the steak until just browned. Return the onions to the skillet, mix with the steak, and form two piles. Place a slice of cheese on each pile to melt.
In the same skillet, add the last tablespoon of butter and scramble the beaten eggs, dividing them into two portions for the sandwiches.
Toast the bagels on a skillet or in a toaster. To assemble the sandwiches, spread some of the prepared sauce on each bagel half. Place half of the scrambled eggs on the bottom half of each bagel, then top with the steak and onion mixture, and cover with the top half of the bagel.

Notes

• Make It Your Own: Customize the sandwich to suit your tastes by swapping out ingredients like the type of bagel, cheese, or meat. Cheddar, provolone, or Swiss cheese can offer a different flavor profile. For a healthier twist, use whole wheat bagels, egg whites, or leaner steak options.
• Vegetarian Option: For a meat-free alternative, replace the shaved steak with sautéed mushrooms or a plant-based meat substitute. You’ll still enjoy the same hearty texture and flavor.
• Storage Tips: If you’re making this sandwich ahead of time, store the components separately and assemble just before eating. If you freeze the sandwich, reheat in an oven or air fryer to maintain the crispiness of the bagel.
• Sauce Variations: Experiment with different sauces to match your flavor preferences. Spicy aioli, Sriracha mayo, or even horseradish can add an extra kick to the sandwich.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Diner
• Cuisine: American

Nutrition

• Calories: 950 kcal