Description
This Wendy’s Frosty Copycat delivers that classic chocolatey-malt flavor and creamy texture you know and love—right from your kitchen. With just a few simple ingredients and a blender, you can enjoy a homemade version of this iconic fast-food treat anytime. Perfect for hot days, sweet cravings, or sharing with a friend.
Ingredients
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2 cups vanilla ice cream
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1 cup whole milk
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¼ cup chocolate Nesquik powder (or similar chocolate milk powder)
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2 tbsp sweetened condensed milk (optional for extra creaminess)
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2 cups vanilla ice cream
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1 cup whole milk
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¼ cup chocolate Nesquik powder (or similar chocolate milk powder)
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2 tbsp sweetened condensed milk (optional for extra creaminess)
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Instructions
1️⃣ Blend the ingredients: In a blender, combine the vanilla ice cream, milk, chocolate milk powder, and sweetened condensed milk if using.
2️⃣ Blend until smooth: Blend on high speed for about 30–60 seconds until creamy and well combined. The texture should be thick but pourable.
3️⃣ Chill or serve: For a thicker Frosty-like consistency, place the mixture in the freezer for 30–45 minutes, stirring halfway through. Otherwise, serve immediately with a spoon or straw.
Notes
1️⃣ Blend the ingredients: In a blender, combine the vanilla ice cream, milk, chocolate milk powder, and sweetened condensed milk if using.
2️⃣ Blend until smooth: Blend on high speed for about 30–60 seconds until creamy and well combined. The texture should be thick but pourable.
3️⃣ Chill or serve: For a thicker Frosty-like consistency, place the mixture in the freezer for 30–45 minutes, stirring halfway through. Otherwise, serve immediately with a spoon or straw.
- Prep Time: 5 min
- Cook Time: 30 min chill time