Description
This Cowboy Stew is a rustic, protein-packed blend of ground beef, sausage, beans, tomatoes, and spices—all simmered in a rich broth for bold flavor and satisfying texture. It’s a one-pot wonder that’s simple to make, customizable, and guaranteed to please even the hungriest of appetites.
Ingredients
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1 lb ground beef
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1 (14 oz) smoked sausage, sliced into rounds
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1 small onion, diced
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2 cloves garlic, minced
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1 (15 oz) can diced tomatoes (with juice)
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1 (10 oz) can Rotel (diced tomatoes with green chilies)
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1 (15 oz) can corn, drained
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1 (15 oz) can pinto beans, drained and rinsed
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1 (15 oz) can kidney beans, drained and rinsed
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1 ½ cups beef broth
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1 tsp chili powder
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½ tsp ground cumin
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Salt and pepper to taste
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Optional: diced potatoes or bell peppers for added heartiness
Instructions
1️⃣ Brown the meats: In a large pot or Dutch oven over medium heat, cook the ground beef until browned. Drain excess fat if needed. Add sliced smoked sausage and cook for another 3–4 minutes.
2️⃣ Sauté vegetables: Add diced onion and garlic. Cook until the onion is translucent, about 4–5 minutes.
3️⃣ Add remaining ingredients: Stir in diced tomatoes, Rotel, corn, beans, beef broth, chili powder, cumin, salt, and pepper. Add optional veggies if using.
4️⃣ Simmer: Bring stew to a boil, then reduce heat and simmer uncovered for 25–30 minutes, stirring occasionally, until flavors meld and stew thickens slightly.
5️⃣ Serve: Ladle into bowls and serve hot with cornbread, biscuits, or crusty bread.
Notes
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Add potatoes: Diced russet or baby potatoes make the stew even heartier.
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Spice level: Use hot Rotel or add cayenne pepper for a kick.
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Make ahead: Flavors deepen over time, so leftovers are even better the next day.
- Prep Time: 15 MIN
- Cook Time: 30 MIN