Description

This Crab and Shrimp Seafood Bisque is a decadent, creamy soup that brings together the sweet flavors of lump crabmeat and tender shrimp. Originating from French cuisine, this bisque is enriched with a base of butter, onions, and garlic, thickened with a roux, and finished with heavy cream.

Ingredients

1/4 cup unsalted butter

1/4 cup all-purpose flour

1 small onion, finely chopped

2 cloves garlic, minced

4 cups seafood or chicken broth

1 cup heavy cream

1/2 pound lump crabmeat, picked over for shells

1/2 pound medium shrimp, peeled and deveined

Salt and pepper, to taste

Chopped fresh parsley, for garnish

Instructions

In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant, about 3-4 minutes.

Sprinkle the flour over the onion and garlic mixture, stirring constantly to create a roux. Cook for 2-3 minutes, until the roux is golden brown and fragrant.

Gradually whisk in the seafood or chicken broth, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and cook for 5-7 minutes, until slightly thickened.

Stir in the heavy cream and simmer for an additional 5 minutes.

Add the lump crabmeat and shrimp to the pot, and simmer gently until the shrimp are pink and cooked through, about 3-4 minutes.

Season the bisque with salt and pepper to taste. If desired, use an immersion blender to partially puree the soup for a thicker consistency.

Ladle the seafood bisque into serving bowls, garnish with chopped fresh parsley, and serve hot.

Notes

Fresh Seafood: Using fresh crab and shrimp is ideal for the best flavor and texture. However, high-quality frozen seafood can be a good alternative. Ensure it is fully thawed and drained to avoid excess water in the bisque.
Roux Preparation: The roux is crucial for thickening the bisque. Cook the flour and butter mixture until it is golden brown to avoid a raw flour taste and to achieve a rich, nutty flavor.
Seasoning: Season the bisque gradually. Taste as you go and adjust the salt, pepper, and any additional seasonings like Old Bay to your preference.
Consistency: For a smoother bisque, use an immersion blender to partially puree the soup. If you prefer a chunkier texture, blend only a portion of the soup.
Enhancements: Adding a splash of sherry or white wine can deepen the flavor. Fresh herbs like parsley or thyme can also add a fresh note to the bisque.
Serving: Garnish with chopped fresh parsley or a sprinkle of paprika for a pop of color and extra flavor. Serve the bisque hot, accompanied by a crisp white wine or sparkling water with a twist of lemon.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Cuisine: American

Nutrition

Calories: 310 kcal