Description
This Creamed Chipped Beef on Toast (aka “SOS”) is the epitome of classic comfort food—salty, creamy, and satisfying. With tender slices of dried beef in a rich white sauce, it’s quick to make and perfect for breakfast, brunch, or a cozy dinner. Served over crispy toast, it’s hearty, simple, and full of flavor.
Ingredients
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2 tbsp unsalted butter
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2 tbsp all-purpose flour
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2 cups whole milk (warm)
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4 oz dried beef, rinsed, dried, and chopped
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¼ tsp black pepper
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Pinch of cayenne (optional)
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4 slices thick white or sourdough bread, toasted
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Optional garnish: fresh parsley or paprika
Instructions
1️⃣ Make the roux: In a medium skillet or saucepan over medium heat, melt the butter. Stir in flour and whisk constantly for 1–2 minutes to form a light roux.
2️⃣ Add the milk: Gradually whisk in warm milk. Continue stirring until the mixture thickens into a smooth, creamy sauce (about 3–5 minutes).
3️⃣ Add the beef: Stir in chopped dried beef and cook for another 2–3 minutes, allowing the flavors to blend. Season with black pepper and a pinch of cayenne if desired.
4️⃣ Serve: Spoon the creamed chipped beef generously over toasted bread slices. Garnish with chopped parsley or a dash of paprika for color, if desired.
1️⃣ Make the roux: In a medium skillet or saucepan over medium heat, melt the butter. Stir in flour and whisk constantly for 1–2 minutes to form a light roux.
2️⃣ Add the milk: Gradually whisk in warm milk. Continue stirring until the mixture thickens into a smooth, creamy sauce (about 3–5 minutes).
3️⃣ Add the beef: Stir in chopped dried beef and cook for another 2–3 minutes, allowing the flavors to blend. Season with black pepper and a pinch of cayenne if desired.
4️⃣ Serve: Spoon the creamed chipped beef generously over toasted bread slices. Garnish with chopped parsley or a dash of paprika for color, if desired.
Notes
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Rinse the beef: Dried beef is very salty—rinsing and patting dry helps mellow the flavor.
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Customize it: Add sautéed onions or a splash of Worcestershire for a flavor boost.
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Make ahead: Sauce can be made ahead and reheated gently with a splash of milk to restore creaminess.
- Prep Time: 5 min
- Cook Time: 10 min