Description

This Creamy Ground Beef Alfredo Pasta is a rich and satisfying meal that combines the bold, savory flavors of ground beef with the velvety texture of Alfredo sauce.

Ingredients

1 lb ground beef

12 oz fettuccine or pasta of your choice

2 cups heavy cream

1 cup grated Parmesan cheese

4 cloves garlic, minced

1/4 teaspoon ground nutmeg

1 tablespoon olive oil

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions

Cook the Pasta: In a large pot, cook the pasta according to package directions. Drain and set aside.

Brown the Ground Beef: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it into crumbles. Season with salt and pepper, then remove from the skillet and set aside.

Prepare the Alfredo Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese and nutmeg, cooking for 3-4 minutes until the sauce thickens.

Combine Beef and Pasta: Add the cooked ground beef back into the skillet with the Alfredo sauce. Toss in the cooked pasta, making sure everything is well coated in the creamy sauce. Season with additional salt and pepper if needed.

Serve: Garnish with fresh parsley and extra Parmesan, if desired. Serve hot and enjoy this creamy, indulgent pasta dish!

Notes

Cooking Pasta: Be sure to salt your pasta water generously. This step enhances the flavor of the pasta, as it absorbs the water during cooking.
Cheese Choice: For the best flavor, use freshly grated Parmesan cheese instead of pre-shredded varieties, as the latter often contains anti-caking agents that can affect the sauce’s texture.
Nutmeg Substitution: If you don’t have nutmeg, a small pinch of ground cinnamon can provide a similar warmth, though nutmeg is preferred for its subtlety.
Thickening the Sauce: If the sauce doesn’t thicken as desired, continue to simmer it over low heat or add a teaspoon of cornstarch dissolved in a little cold water.
Make It Your Own: Customize the recipe by adding sautéed mushrooms, spinach, or sun-dried tomatoes for extra flavor and texture.