Description
This Creamy Herb Garlic Salmon recipe is a celebration of flavors and textures, combining the rich, oily goodness of salmon with a velvety, aromatic sauce made from garlic, fresh herbs, cream, and a touch of lemon. It’s a dish that promises elegance and indulgence in every bite, perfect for special occasions or a luxurious weeknight dinner.
Ingredients
Scale
- 1 tablespoon olive oil
- 21 oz (600 g) salmon filets, skin on or off
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 2 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1/2 cup dry white wine* or chicken broth
- 1 1/2 cups reduced fat cream**
- 1/2 cup fresh grated Parmesan cheese
- 2 tablespoons fresh chopped parsley
- Juice of 1/2 a lemon
Instructions
- Heat oil in a large skillet over medium-high heat. Season salmon with salt, pepper, and garlic powder. Sear flesh-side down first for 5 minutes on each side, or until cooked to your liking. Remove from pan and set aside.
- In the same skillet, melt butter. Sauté garlic until fragrant, about 30 seconds. Add wine or broth, reducing by half and scraping any bits from the bottom of the pan.
- Reduce heat to low-medium, add cream, and simmer gently, stirring occasionally. Season with salt and pepper.
- Stir in Parmesan cheese until melted and sauce thickens. Return salmon to the pan, garnish with parsley and lemon juice. Adjust seasoning if necessary.
- Serve over pasta, rice, or steamed vegetables.
Notes
- Salmon Selection: Opt for fresh, high-quality salmon fillets with the skin on for the best texture and flavor. If you’re concerned about sustainability, look for certifications like MSC or ASC on the packaging.
- Herb Choices: While thyme, dill, and parsley are recommended, feel free to experiment with other herbs based on availability and preference. Chervil, tarragon, or basil can also complement the salmon beautifully.
- Cream Sauce: For a lighter version of the sauce, half-and-half or a plant-based cream alternative can be used. Adjust the seasoning accordingly, as these substitutes may alter the flavor profile slightly.
- Cooking the Salmon: Ensure the skillet is hot before adding the salmon to achieve a crispy, golden skin. However, be mindful not to overcook the fish; salmon is best enjoyed when it’s still slightly pink in the center.
- Serving Suggestions: While the serving suggestions provided offer a range of options, consider the overall balance of your meal. A heavy side may overshadow the delicate flavors of the salmon and sauce, so choose accordingly.
- Wine Pairing: A well-chosen wine can elevate this dish further. A crisp, dry white wine like Sauvignon Blanc complements the creamy sauce and rich salmon without overpowering it.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salmon
- Cuisine: American
Nutrition
- Calories: 688 kcal per serving