If you’re craving a hearty and comforting dish that’s easy to prepare, creamy potato and hamburger soup made in the crockpot is the perfect answer. This delicious soup brings together tender ground beef, soft russet potatoes, rich chicken broth, and a creamy cheese finish, all cooked to perfection in the simplicity of a slow cooker. Whether you’re seeking a cozy meal for cold weather or just something to please the whole family, this recipe hits the mark.

The appeal of creamy soups lies in their velvety texture and warmth, making them popular comfort foods across cultures. Creamy soups are not only filling but also incredibly soothing, offering a perfect balance of flavors that can turn even the simplest ingredients into something special. There’s a reason why dishes like potato soup, chowder, and bisques are favorites during the fall and winter months—they provide both nourishment and warmth.

Using a crockpot for this recipe adds an extra layer of convenience. Crockpots, or slow cookers, are ideal for busy individuals or those who want to avoid spending hours in the kitchen. With this recipe, you can simply toss the ingredients into the crockpot and let it work its magic over several hours, allowing the flavors to meld beautifully without much attention. Whether you set it to cook while you’re at work or let it simmer on a lazy weekend, the crockpot ensures you have a rich, creamy soup ready to enjoy with minimal effort.

Ingredients Overview

The beauty of this creamy potato and hamburger soup lies in its simple yet flavorful ingredients. Each component plays a vital role in building the perfect balance of flavors and textures:

1. Lean Ground Beef:
   Ground beef provides a robust, savory base for the soup. Using lean beef helps keep the dish hearty without too much grease, and its protein content makes the soup more filling. The beef pairs perfectly with the creamy texture of the potatoes and cheese, offering a rich and satisfying bite in every spoonful.
2. White Onion:
   Onions add a sweet, aromatic element that enhances the overall depth of the soup. As the onions soften during cooking, they release their natural sugars, creating a subtle background sweetness that complements the beef and broth.
3. Garlic:
   A single clove of garlic might seem small, but it makes a big impact. Garlic’s robust flavor adds a hint of spice and sharpness to the soup, which elevates the other ingredients. Cooking the garlic just long enough to release its aroma without burning it is key to getting the best flavor.
4. Chicken Broth:
   Chicken broth serves as the flavorful liquid base for the soup. Rich in umami and salt, the broth helps to bring all the flavors together while providing the moisture needed for the potatoes to cook through. It also keeps the soup from feeling too heavy, balancing out the richness of the cheese and beef.
5. Russet Potatoes:
   Russet potatoes are the ideal choice for this soup because of their high starch content. As they cook, they break down slightly, adding natural thickness to the soup. Their earthy flavor and creamy texture complement the cheese and beef, making them the perfect base vegetable.
6. Frozen Vegetable Mix:
   For convenience and a quick boost of nutrition, a frozen vegetable mix is a great addition. Typically containing peas, carrots, and corn, these veggies bring color, sweetness, and additional vitamins to the soup without extra prep time. They maintain their shape and texture even after hours in the crockpot.
7. Herbs (Basil, Parsley):
   Dried basil and parsley provide a subtle herbal note to the dish. Basil adds a slightly sweet, peppery flavor, while parsley brings a fresh, earthy tone that balances the richness of the broth and cheese. These herbs also help to brighten the overall flavor profile, ensuring that the soup is well-rounded and not overly heavy.
8. Milk and Cornstarch:
   This combination is what gives the soup its creamy consistency. Cornstarch acts as a thickening agent when mixed with milk, creating a smooth, velvety texture without needing to rely solely on heavy cream. The result is a soup that’s rich but not overwhelmingly heavy.
9. Velveeta Cheese:
   Velveeta is known for its smooth, meltable texture, which makes it a perfect finishing touch for this soup. Once added, it melts seamlessly into the broth, creating a silky, cheesy finish that ties all the flavors together. Velveeta’s mild, creamy flavor ensures that the soup remains balanced rather than too sharp or salty.

Each ingredient in this creamy potato and hamburger soup contributes to its comfort food appeal, creating a satisfying, hearty meal that’s easy to prepare and even easier to enjoy. With minimal preparation and the help of your crockpot, this soup is sure to become a family favorite.

Step-by-Step Preparation

Cooking this creamy potato and hamburger soup in the crockpot is a straightforward process, but each step is essential for maximizing flavor and achieving the perfect texture. Here’s a detailed guide to preparing the soup.

Browning the Ground Beef and Onion

1. Why Browning the Meat Enhances the Taste Browning ground beef is an important first step in developing the flavor of this soup. When the beef is browned, it undergoes the Maillard reaction, which creates a rich, savory flavor that enhances the overall taste of the soup. This step allows the natural sugars and proteins in the meat to caramelize, giving depth to the dish.
2. Tips for Evenly Cooking the Onion and Beef
   • Heat your skillet over medium-high heat before adding the meat. This ensures a good sear on the beef, locking in flavor.
   • Break up the ground beef into small chunks to promote even cooking and browning.
   • Add the diced onion at the same time as the beef to allow the onions to soften and release their natural sweetness as the meat cooks.
   • Stir the mixture occasionally, but not too frequently, to let the beef brown rather than steam.
3. Draining Excess Grease for a Better Texture Once the beef is browned, you’ll need to drain off any excess fat. This step prevents the soup from becoming greasy and ensures a smoother, healthier texture. You can tilt the skillet and use a spoon to remove the grease, or carefully pour it out while holding the meat back with a spatula. Lean beef typically releases less fat, making it a healthier option for this recipe.

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Adding Garlic for Extra Flavor

Garlic adds a powerful, aromatic layer of flavor to the soup. It’s best to add the garlic after the beef and onions are browned to avoid burning it.

1. How Long to Cook Garlic for Optimal Flavor Release
   • Once the beef and onions are cooked, add the minced garlic and stir it into the mixture.
   • Cook for 1-2 minutes, or until the garlic becomes fragrant. Cooking it too long can result in a bitter taste, so be careful not to burn it.
   • The heat from the skillet will release the garlic’s essential oils, enhancing the overall flavor of the soup.

Transferring to the Crockpot

After the beef, onions, and garlic are cooked, it’s time to transfer them to the crockpot.

1. Why Transferring the Mixture to the Crockpot is Ideal for Slow-Cooking Using a crockpot allows the flavors to develop slowly over several hours. The low, consistent heat softens the potatoes and melds the flavors of the beef, vegetables, and herbs into a comforting, rich soup. Plus, it’s hands-off—once everything is in the crockpot, you can walk away and let it cook without constant attention.
2. Benefits of the Crockpot for This Recipe
   • Hands-off cooking: You don’t need to monitor or stir frequently, which is ideal for busy days.
   • Slow flavor development: The extended cooking time helps the ingredients fully release their flavors, making the soup more robust.
   • Even cooking: The crockpot ensures even heating, which is particularly important for tenderizing the potatoes.

Adding Potatoes, Broth, and Vegetables

1. Preparing the Potatoes
   • Peel and dice 6 cups of russet potatoes into bite-sized chunks. Make sure the pieces are uniform in size for even cooking.
   • Russet potatoes are ideal for this recipe due to their high starch content, which helps thicken the soup naturally as they cook.
2. Adding Chicken Broth
   • Pour in 6 cups of chicken broth, which acts as the flavorful base of the soup. The chicken broth adds a rich, savory depth, far better than using water. Its umami notes complement the beef and vegetables perfectly.
   • The liquid will also allow the potatoes to soften and the soup to simmer properly over the hours.
3. Choosing the Right Frozen Vegetable Mix
   • Add 2 cups of frozen vegetable mix, usually consisting of carrots, peas, corn, and green beans. Frozen vegetables are a time-saving option, as they require no prep and cook evenly in the crockpot.
   • These veggies not only add nutrition but also bring color and texture, making the soup more visually appealing and satisfying.

Adding Seasonings: Basil and Parsley

1. Measuring and Adding Seasonings
   • Add 3 teaspoons of dried basil and 2 teaspoons of dried parsley flakes. Dried herbs are perfect for slow-cooking because their flavors intensify over time.
   • Stir the herbs into the soup, ensuring they are evenly distributed to infuse the broth with their earthy, aromatic qualities.
2. Benefits of Using Dried Herbs
   • Dried basil adds a mild, slightly sweet note with hints of mint and pepper, while dried parsley provides a fresh, grassy flavor that balances the richness of the soup.
   • These herbs release their flavors gradually, which is why they’re ideal for a long, slow cooking process.

Crockpot Cooking Instructions (Low vs. High Settings)

1. Cooking on Low (6-8 hours)
   • Set your crockpot to low and let the soup cook for 6-8 hours. Cooking on low allows the flavors to meld together slowly, resulting in a richer and more developed taste. The potatoes will become perfectly tender without overcooking.
2. Cooking on High (3-4 hours)
   • If you’re short on time, set the crockpot to high and cook for 3-4 hours. The soup will cook faster, but it may not have quite the same depth of flavor as the low setting. However, the potatoes will still soften, and the soup will be delicious.
3. Which Method to Choose
   • For the most flavor and tenderness, cooking on low is recommended, but if you need the soup ready sooner, the high setting is a good alternative.

Optional Stovetop Cooking Method

1. Benefits of the Stovetop Method
   • If you don’t have a crockpot or prefer a quicker option, you can make this soup on the stovetop. This method requires more attention but significantly reduces cooking time.
2. Adjusting Simmering Time
   • After adding the potatoes, broth, and vegetables, bring the mixture to a boil. Then, reduce the heat to a simmer and cook for 30-40 minutes, or until the potatoes are tender. Stir occasionally to prevent sticking.

Preparing the Cornstarch and Milk Mixture

1. Why Cornstarch is Used as a Thickening Agent Cornstarch helps to thicken the soup without altering its flavor. When combined with milk, it creates a creamy, smooth texture that gives the soup its signature creaminess.
2. Step-by-Step Guide
   • In a small bowl, whisk 2 tablespoons of cornstarch into 1 ½ cups of milk until smooth. Make sure there are no lumps.
   • Slowly stir the cornstarch mixture into the soup. To avoid clumps, pour it in gradually, stirring constantly.

Thickening the Soup

1. How to Gradually Thicken the Soup
   • Once the cornstarch mixture is added, continue cooking the soup for an additional 20-30 minutes. This will give the cornstarch time to thicken the broth and create a creamy consistency.
   • Stir occasionally to prevent the cornstarch from settling at the bottom.

Melting Velveeta Cheese for Creaminess

1. Adding Cheese for the Final Creamy Finish
   • Cube 8 ounces of Velveeta cheese and stir it into the soup. Velveeta melts smoothly, making it the ideal cheese for this recipe.
2. Tips for Melting the Cheese Smoothly
   • Add the cheese gradually, stirring constantly to ensure it melts evenly without clumping. The cheese will blend with the broth to create a silky, creamy texture that ties the whole soup together.

Serving and Variations

Serving Suggestions

Once your creamy potato and hamburger soup is ready, how you serve it can elevate the overall dining experience. Presentation matters, and a few thoughtful touches will make your soup visually appealing and more flavorful:

1. Garnishes
   • Fresh Parsley: Sprinkle chopped fresh parsley on top to add a pop of green and a fresh, bright flavor. It also enhances the visual contrast, making the dish more inviting.
   • Shredded Cheese: A sprinkle of shredded cheddar or mozzarella cheese can add extra creaminess and an additional cheesy layer. It will melt slightly on the hot soup, giving a delicious texture.
   • Bacon Bits: For an extra savory crunch, sprinkle crispy bacon bits on top. The smoky flavor of the bacon complements the creaminess of the soup and adds a satisfying texture.
2. Recommended Sides
   • Crusty Bread: Serve the soup with a slice of warm, crusty bread or garlic bread. The bread is perfect for dipping and soaking up the creamy broth.
   • Simple Salad: A light salad with a tangy vinaigrette can balance out the richness of the soup, providing a refreshing contrast. A simple mixed greens or Caesar salad pairs well.

Recipe Variations and Customizations

This creamy potato and hamburger soup is versatile, allowing you to customize it based on your dietary preferences or available ingredients. Here are some ideas to tailor the recipe to your needs:

1. Substitutions
   • Ground Turkey: For a leaner option, you can substitute the ground beef with ground turkey. It will provide a lighter flavor while still keeping the soup hearty.
   • Cheddar Cheese: If you prefer a sharper flavor, substitute Velveeta with shredded cheddar cheese. Cheddar adds a more robust, tangy flavor and still melts well into the soup.
2. Adding More Vegetables
   • Carrots and Celery: You can easily add diced carrots and celery for extra texture and nutrients. These vegetables will hold their shape and provide a subtle sweetness that complements the richness of the soup.
   • Spinach: Stirring in a handful of fresh spinach towards the end of cooking adds a boost of vitamins and color. Spinach wilts quickly, so it’s a great addition without altering the soup’s texture.
3. Making It Vegetarian
   • Plant-Based Protein: To make this soup vegetarian, replace the ground beef with plant-based meat crumbles or lentils. These options provide protein and texture without the meat.
   • Vegetable Broth: Swap the chicken broth for vegetable broth to maintain the soup’s rich flavor while keeping it vegetarian.
4. Adjusting the Thickness
   • If you prefer a thinner soup, simply add more chicken or vegetable broth towards the end of cooking to reach your desired consistency. For a thicker soup, reduce the amount of broth or add extra cornstarch mixed with milk.

How to Store and Reheat Leftovers

This soup stores well, making it a perfect meal to enjoy for several days or to freeze for later use. Here’s how to store and reheat it properly:

1. Shelf Life
   • In the Fridge: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. The flavors will continue to develop, and the soup will taste even better the next day.
   • In the Freezer: To freeze, let the soup cool completely and then transfer it to freezer-safe containers or bags. It can be frozen for up to 3 months. Be sure to leave some room in the container for expansion during freezing.
2. Reheating Tips
   • On the Stovetop: Reheat the soup over medium heat, stirring occasionally to prevent it from sticking. If it’s too thick after refrigeration or freezing, add a little milk or broth to loosen it.
   • In the Microwave: For quicker reheating, microwave the soup in a microwave-safe bowl, stirring halfway through to ensure even heating. Use lower power to avoid the dairy-based soup separating or curdling.

Nutritional Information and Benefits

This creamy potato and hamburger soup provides a balanced and hearty meal, offering a good mix of protein, carbohydrates, and healthy fats. Here’s a general breakdown of the nutritional content per serving (assuming the recipe yields 8 servings):

• Calories: ~400-450 per serving
• Protein: ~20-25g
• Fat: ~15-20g
• Carbohydrates: ~35-40g
• Fiber: ~4-5g

Macronutrient Breakdown

• Protein: The ground beef provides a solid protein source, helping with muscle maintenance and keeping you fuller for longer. The lean beef minimizes excess fat while still offering essential nutrients like iron and zinc.
• Carbohydrates: Potatoes contribute to the carbohydrate content, providing energy and a good dose of fiber. They are also rich in potassium and Vitamin C.
• Fats: The cheese and milk add healthy fats, which help in creating a creamy texture. Fats also aid in absorbing fat-soluble vitamins.

Health Benefits

• Lean Beef: High in protein and rich in essential vitamins and minerals like iron and B vitamins, which support energy levels and red blood cell production.
• Potatoes: A great source of complex carbs and potassium, important for heart health and maintaining proper fluid balance.
• Vegetables: The added frozen vegetable mix increases the fiber, vitamin, and antioxidant content of the soup, promoting overall health.

This soup is a hearty, satisfying meal that provides essential nutrients to fuel your body while being comforting and delicious.

Frequently Asked Questions

Can I use another type of cheese instead of Velveeta?

Yes, you can substitute Velveeta with other cheeses like shredded cheddar, Colby Jack, or even cream cheese. Just be sure to choose a cheese that melts smoothly to maintain the soup’s creamy texture.

How can I make this soup gluten-free?

This soup is naturally gluten-free, but to ensure it remains that way, double-check that your broth and any added seasonings or cornstarch are gluten-free. Some store-bought broths or spice mixes may contain gluten as a thickener or preservative.

Can I make this recipe on the stovetop instead of a crockpot?

Yes! After browning the beef, cook the soup in a large pot. Bring it to a boil, reduce the heat, and simmer for 30-40 minutes until the potatoes are tender.

What other vegetables can I add to this soup?

You can add a variety of vegetables, such as carrots, celery, bell peppers, spinach, or kale, for extra nutrients and texture.

Can I make this soup dairy-free?

To make the soup dairy-free, replace the milk with a non-dairy alternative (such as almond or coconut milk) and use a dairy-free cheese substitute.

How can I make this soup spicier?

To add some heat, you can incorporate diced jalapeños, crushed red pepper flakes, or a dash of hot sauce to the soup while cooking.

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Creamy Potato & Hamburger Soup Made In the Crockpot

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• Author: Christine

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Description

This Creamy Potato & Hamburger Soup is a warm, comforting dish that’s easy to make in the crockpot. It combines hearty ground beef, tender russet potatoes, vegetables, and a rich, cheesy broth, creating a perfect balance of flavors and textures. Whether you’re looking for a family-friendly meal or a cozy dish for a cold evening, this recipe is sure to please.

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Ingredients

Scale 1x2x3x

• 1 1/2 pounds lean ground beef
• 1 medium white onion, peeled and diced
• 1 large garlic clove, minced
• 6 cups chicken broth
• 6 cups peeled and diced Russet potatoes
• 2 cups frozen vegetable mix
• 3 teaspoons dried basil
• 2 teaspoons dried parsley flakes
• 1 1/2 cups milk
• 2 tablespoons cornstarch
• 8 ounces Velveeta cheese, cubed

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Instructions

• Brown Ground Beef: Heat a large skillet over medium-high heat, brown 1 1/2 pounds ground beef with 1 diced onion for 6-8 minutes until beef is fully browned and onions softened.
• Drain Grease: Drain excess grease from the skillet to prevent the soup from becoming greasy.
• Cook Garlic: Add 1 minced garlic clove to the skillet and cook for 1-2 minutes until fragrant.
• Transfer to Crockpot: Transfer the beef mixture to the crockpot or stockpot.
• Add Potatoes and Broth: Add 6 cups diced Russet potatoes and 6 cups chicken broth to the crockpot or stockpot.
• Add Vegetables and Spices: Stir in 2 cups frozen vegetable mix, 3 teaspoons dried basil, and 2 teaspoons dried parsley flakes.
• Crockpot Cooking: Set crockpot on low for 6-8 hours or on high for 3-4 hours until potatoes are tender.
• Stovetop Cooking: Bring to a boil, reduce heat, and simmer for 30-40 minutes until potatoes are tender.
• Prepare Cornstarch Mixture: In a small bowl, whisk 2 tablespoons cornstarch with 1 1/2 cups milk until smooth.
• Thicken Soup: Slowly stir the cornstarch mixture into the soup to thicken.
• Add Velveeta Cheese: Stir in 8 ounces cubed Velveeta cheese until melted and smooth.
• Serve: Ladle the soup into bowls, garnish with parsley if desired, and serve hot.

Notes

• Make it Spicier: Add diced jalapeños or a pinch of red pepper flakes if you prefer a little heat in your soup.
• Dairy-Free Option: Substitute milk with almond or coconut milk and use dairy-free cheese to make the soup lactose-free.
• Vegetarian Version: Replace the ground beef with plant-based meat and use vegetable broth instead of chicken broth.